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A beer-based cocktail, usually mixed with other beverages to add sweetness or flavor. It's refreshing and easy to drink, recommended even for those who dislike the bitterness of beer.

A cocktail made by mixing beer and ginger ale. The bitterness of the beer and the spiciness of the ginger ale are perfectly balanced, resulting in a refreshing taste. It's commonly enjoyed before meals or with light snacks.

A highball made by mixing Black Nikka whiskey with soda. You can taste the richness and aroma of the whiskey within its clean flavor. It pairs well with meals and can be enjoyed widely.

A highball made by mixing whiskey with ginger ale. The refreshing spiciness of ginger ale enhances the flavor of the whiskey, resulting in a clean finish. It's also popular as a drink to accompany meals.

A highball made by mixing whiskey with cola. The sweetness and carbonation of the cola combine with the whiskey, creating a smooth and easy-to-drink flavor. Recommended for casual occasions.

A highball made by mixing whiskey with Calpis Soda. The refreshing sweet and sour taste of Calpis mellows the character of the whiskey, making it very easy to drink. Recommended for those who like sweet cocktails.

A highball made with whiskey and a pickled plum. The sourness and saltiness of the pickled plum combine with the whiskey's flavor, creating a uniquely refreshing taste. It also pairs well with Japanese cuisine.

A highball made by mixing whiskey with grapefruit juice and soda. The refreshing acidity and bitterness of grapefruit harmonize with the whiskey, leaving a clean aftertaste. It also pairs well with greasy food.

A classic sour made by mixing shochu with lemon juice and soda. It's characterized by the refreshing acidity of lemon and the stimulation of carbonation, with a clean and easy-to-drink flavor. It's a popular choice that pairs well with any dish.

A lemon sour with coarsely grated lemon added. You can enjoy the pulp of the lemon, giving it a fresher and richer taste than a regular lemon sour. Its refreshing finish makes it especially recommended on hot days.

A light lemon sour with reduced sweetness. The lemon's acidity stands out, it has a smooth finish, and its light flavor can be enjoyed with meals, allowing you to drink multiple glasses.

A Japanese-style sour made with shochu and Uji matcha. The unique bitterness and aroma of matcha harmonize with the shochu, creating a calm and elegant taste. It pairs exceptionally well with Japanese cuisine.

A sour made by mixing shochu with Uji matcha and soda. The rich aroma and slight bitterness of matcha are combined with the refreshment of soda, creating an easy-to-drink beverage. It pairs well with Japanese cuisine.

A drink made by adding lemon flavor to Uji Matcha High. The matcha flavor and lemon acidity surprisingly pair well, creating a refreshing drink. It can be enjoyed not only with Japanese cuisine but also with various other dishes.

A sour made by mixing shochu with the lactic acid bacteria beverage Calpis and soda. It's characterized by the sweet and sour, creamy flavor of Calpis, making it very easy to drink. Recommended for those who like sweet alcoholic beverages or are not heavy drinkers.

A sour made by mixing shochu with grapefruit juice and soda. It's characterized by the refreshing acidity and subtle bitterness of grapefruit, which refreshes the palate. It also pairs well with greasy food.

A drink made by adding pickled plum to shochu sour. The unique sourness and saltiness of the pickled plum combine with the shochu, creating a refreshing yet deep flavor. It pairs well with Japanese cuisine in general.

A drink made by mixing shochu with black oolong tea. It has the refreshing taste characteristic of black oolong tea, and polyphenols are expected to help suppress fat absorption. It pairs particularly well with Chinese food and fried dishes.

A drink made by mixing shochu with jasmine tea. It's characterized by the fragrant aroma and clean taste of jasmine tea, which refreshes the palate. It pairs well with Asian cuisine in general.

A sweet and sour, refreshing cocktail made by mixing cassis liqueur with soda. Its beautiful deep red color and fruity, easy-to-drink flavor are its characteristics. It can be enjoyed as an aperitif or as a dessert.

A cocktail made by mixing cassis liqueur with oolong tea. The sweet and sour taste of cassis is complemented by the refreshing bitterness of oolong tea, creating a not-too-sweet, easy-to-drink flavor. It also pairs well with meals.

A fruity and sweet cocktail made by mixing peach liqueur with soda. It's characterized by the gentle aroma and sweetness of peach, making it very easy to drink. Recommended as a dessert or for those who like sweet alcoholic beverages.

A cocktail made by mixing peach liqueur with black oolong tea. The exquisite balance of the sweet aroma of peach and the refreshing astringency of black oolong tea creates a not-too-sweet, easy-to-drink flavor. It can be enjoyed casually with meals.

A classic cocktail made by mixing gin with tonic water, garnished with lime or lemon. It's characterized by the herbal flavor of gin, the subtle bitterness of tonic water, and the refreshing quality of lime, resulting in a clean taste. It can be enjoyed as an aperitif or with various dishes.

A cocktail made by mixing gin with ginger ale and lemon juice. The flavor of gin, the spiciness of ginger ale, and the acidity of lemon harmonize to create a refreshing taste. It's suitable as a mealtime drink or for refreshing yourself.

A type of Japanese sake made from rice, fermented with rice koji and water. It is generally characterized by a clear, mellow mouthfeel and a rich aroma derived from the rice. It's refreshing when chilled and mellow when warmed. It pairs well with Japanese cuisine in general.

Shochu made from sweet potato. It features the rich aroma and mellow sweetness characteristic of sweet potato shochu. You can savor it slowly on the rocks, or enjoy the changing aromas when mixed with water or hot water. It pairs well with Japanese cuisine, especially dishes with strong flavors.

Shochu made from barley. It features a clean taste and a fragrant aroma characteristic of barley shochu. It can be enjoyed in various ways, such as on the rocks, with water, with hot water, or with soda. It's a versatile shochu that pairs well with a wide range of dishes.

A traditional Japanese fruit liqueur made by steeping plums in alcohol. It's characterized by its sweet and sour, fruity aroma, and is very easy to drink. It can be enjoyed in various ways, such as on the rocks, with water, with soda, or with hot water. It's popular as an aperitif or as a dessert.

A white wine blended from the grape varieties Chardonnay and Semillon. It features a fruity aroma and a crisp acidity, with a smooth mouthfeel. It pairs well with seafood, chicken dishes, and salads.

A red wine blended from the grape varieties Cabernet Sauvignon and Merlot. It features robust tannins and fruitiness, and is relatively easy to drink. It pairs well with meat dishes, cheese, and pasta.

A sweet and refreshing non-alcoholic cocktail made by combining blackberry-type syrup with cola. You can enjoy the stimulation of cola and the fruity aroma of berries.

A non-alcoholic cocktail that allows you to enjoy the refreshing acidity of lemon and the fragrant aroma of jasmine tea. It has a clean taste and pairs well with meals.

A classic carbonated beverage characterized by sweetness and carbonation. It has a refreshing finish and can be enjoyed with various dishes.

A refreshing beverage characterized by the flavor of ginger and the stimulation of carbonation. It has a less sweet taste and a clean aftertaste.

A refreshing and sweet-and-sour flavored soft drink made from the lactic acid bacteria beverage Calpis. It has a light mouthfeel that you can gulp down.

A refreshing and sweet-and-sour flavored soft drink made by mixing Calpis with soda, featuring the stimulation of carbonation. It has a clean mouthfeel.

A refreshing chilled oolong tea. It pairs well with meals and helps cleanse the palate, especially with oily dishes.

Warm oolong tea. It has a fragrant aroma and warms the body. Ideal after meals or during the cold season.

A fragrant chilled jasmine tea. It has a refreshing taste and is perfect for when you want to refresh yourself or to accompany any meal.

Warm jasmine tea. The elegant aroma of jasmine spreads, and it's expected to have a relaxing effect. Enjoy after a meal or during a break.

An alcohol-free, beer-taste beverage from the Asahi Super Dry brand. It features a clean finish and a refreshing bitterness similar to beer, allowing you to enjoy the beer atmosphere even when you want to limit alcohol intake.

A highball made by mixing American whiskey Jack Daniel's with soda. It's characterized by its unique mellow flavor and smooth sweetness. It has a rich aroma and allows you to enjoy the original taste of whiskey.

A highball made by mixing Irish whiskey Bushmills with soda. It's characterized by its light and smooth mouthfeel and fruity aroma. It's clean and easy to drink.

A highball with added pulp of coarsely grated lemon, making it a visually fun drink. The fresh acidity and pulp of lemon combine with the flavor of the highball, creating a refreshing and satisfying drink.

A highball made by mixing Jack Daniel's whiskey with cola. The sweetness of the cola and the unique vanilla and caramel flavors of Jack Daniel's are exquisitely balanced, creating a mellow and easy-to-drink flavor. Recommended for casual occasions.

A highball made by mixing Jack Daniel's whiskey with ginger ale. The spiciness of the ginger ale enhances the flavor of Jack Daniel's, creating a refreshing taste. It's also popular as a mealtime drink.

A healthy-oriented sour made by mixing shochu with the FOSHU tea "Iyemon Tokucha." The refreshing taste of Tokucha harmonizes with the shochu, making it recommended for those who want to enjoy alcohol while being health-conscious.

Refers to a series of shochu sours with coarsely grated fruit added. They are rich in fruit pulp and offer a stronger fruit flavor than regular sours. They are satisfying and characterized by a fresh taste.

A sour made by mixing shochu with red grapefruit juice and soda. It has a better balance of sweetness and acidity than regular grapefruit and is characterized by a rich aroma. You can enjoy a refreshing yet fruity taste.

A shochu sour with coarsely grated mikan (mandarin orange) added. You can enjoy the sweet and sour taste of mikan and its pulpy texture, creating a fresh and rich flavor. Especially recommended for those who like citrus fruits.

A shochu sour with coarsely grated pineapple added. It features the tropical sweetness, acidity, and pulpiness of pineapple, offering a drink that makes you feel like you're on vacation. Recommended on hot summer days.

A shochu sour with coarsely grated lime added. The crisp acidity and refreshing aroma of lime stand out, making it extremely refreshing to drink. It has a mojito-like refreshment and pairs particularly well with meals.

A classic sweet cocktail made by mixing cassis liqueur with orange juice. The sweet and sour taste of cassis harmonizes with the refreshing sweetness of orange, creating a fruity and easy-to-drink flavor. It's particularly popular among women.

A cocktail made by mixing cassis liqueur with milk, enjoyable as a dessert. The sweet and sour taste of cassis harmonizes with the mellowness of milk, creating a gentle mouthfeel. Recommended for those who like sweet things.

A cocktail made by mixing cassis liqueur with grapefruit juice. The sweet and sour taste of cassis is complemented by the refreshing bitterness of grapefruit, creating a flavor that is both refreshing and deep. It's also popular as an aperitif.

A sweet and fruity cocktail made by mixing peach liqueur with orange juice. It's characterized by the gentle aroma and sweetness of peach and orange, making it very easy to drink and recommended for cocktail beginners. Enjoy it as a dessert.

A mellow and sweet cocktail made by mixing peach liqueur with milk. The sweet aroma of peach and the richness of milk harmonize, creating a gentle mouthfeel. It's perfect as a dessert or for those who like sweet alcoholic beverages.

A plum wine characterized by its deep and rich flavor, made by steeping plums. You can enjoy the rich aroma, solid sweetness, and body of the plum. It's good to savor it slowly on the rocks or enjoy it refreshingly with soda. Popular as a digestif or dessert.

A non-alcoholic cocktail combining pomegranate and several types of berries, with a sweet and sour fruity flavor. It features a vibrant color and the rich aroma of berries, offering a refreshing taste.

A non-alcoholic cocktail made with pink grapefruit, visually appealing and vibrant. It's characterized by the refreshing acidity and subtle sweetness of grapefruit, with a clean finish.

A non-alcoholic cocktail with peach and lychee flavors, colored blue with blue curaçao. It's characterized by its tropical sweetness and refreshing quality, making it a visually cool drink.

A non-alcoholic cocktail based on Calpis, with added yogurt and milk, offering a mellow and rich taste. The sweet and sour flavor of Calpis combined with the richness of yogurt makes it enjoyable as a dessert.

A Japanese sake from the Shochikubai brand, true to its name "Gokai" (powerful), it features a solid umami and a crisp finish. You can fully enjoy the flavor of the rice, and it's delicious both chilled and warm. It pairs well with a wide range of Japanese cuisine.

One of the representative brands of shochu made from sweet potato. It's characterized by its syrupy sweetness and a crisp finish, allowing you to enjoy the rich aroma characteristic of sweet potato shochu. You can fully appreciate its flavor in various ways, such as on the rocks, with water, or with hot water. It pairs particularly well with dishes from the Kyushu region.

Shochu made from sweet potato, characterized by its deep richness from black koji fermentation and a clean aftertaste. The sweetness and aroma of sweet potato are well-balanced, and its character can be enjoyed regardless of how it's drunk (on the rocks, with water, or with hot water). It's a versatile bottle that pairs well with a wide range of dishes.

Shochu made from barley. Made from carefully selected barley, it is characterized by its fruity and fragrant aroma and a clean mouthfeel. Its light taste allows you to enjoy its aroma without loss, whether on the rocks, with water, or with soda. It pairs particularly well with seafood and light dishes.

A representative brand of barley shochu produced in Oita Prefecture. It is characterized by the fragrant aroma of barley and a clean, smooth taste. It pairs well with any drinking style and is very popular as a mealtime drink. It's a versatile shochu that can be enjoyed with a wide range of dishes.

A Spanish beverage made by mixing wine with fruits and spices. The sweetness of the fruit and the flavor of the wine are fused, creating a very easy-to-drink and fruity taste. It's usually drunk chilled and is perfect for parties or casual meals.

A representative citrus juice, characterized by a good balance of sweetness and acidity, and a refreshing taste. It's rich in Vitamin C and ideal for breakfast or when you want to refresh yourself.

A juice characterized by the unique bitterness and refreshing acidity of grapefruit. It has the effect of cleansing the palate and is said to be good before meals, during meals, or when hungover.

A juice characterized by the sweet and tropical aroma of pineapple and its moderate acidity. It's perfect for hot summer days or when you want to feel like you're on vacation.

Chilled coffee. It has a sharp bitterness and aroma, with a refreshing finish. It's ideal for hot weather or for refreshing yourself after a meal.

A cold version of the "Iyemon Tokucha," a Food for Specified Health Uses (FOSHU) tea. It is expected to help suppress fat absorption and has a refreshing taste. Recommended for those who want to enjoy their meal while being mindful of their health.

A warm version of the "Iyemon Tokucha," a Food for Specified Health Uses (FOSHU) tea. It is expected to help suppress fat absorption and supports health maintenance while warming the body. Ideal during or after meals.