Shinlimjeong

Thinly sliced fresh Korean beef dipped in a seasoning sauce made with sesame oil and salt. It boasts a fresh and delicate texture with a savory and clean taste. Often enjoyed as an appetizer.

A dish of seasoned fresh Korean beef mixed with pear, egg yolk, and a soy sauce-based dressing. It features a sweet, savory, and slightly spicy flavor, offering tender texture and rich taste. Often enjoyed as an appetizer.

A dish featuring seasoned raw beef (yukhoe) and fresh live octopus (sannakji). It offers a chewy, fresh, savory, and sometimes spicy flavor combination. It is a delicacy often enjoyed as a side dish with drinks.

Thinly sliced Korean beef coated in flour and egg wash, then pan-fried. It is savory, tender, and slightly crispy on the edges. Good as a side dish or with drinks.

A unique dish featuring fermented skate (hongeo), boiled pork belly, and aged kimchi. It is known for its strong, pungent, and sour taste. The combination of ingredients creates a distinctive and bold flavor.

Fermented skate (hongeo), famous for its strong ammonia smell and pungent taste. It has a chewy texture and offers a very bold and challenging flavor. A regional specialty enjoyed with makgeolli.

A dish of dried and aged yellow corvina (buse) grilled or steamed, served with cold green tea water. It has a savory, rich fish flavor and a chewy texture, making it a traditional delicacy.

A rice dish mixed with stir-fried octopus, vegetables, and gochujang (red chili paste). It features a spicy, savory, and slightly sweet flavor profile. The chewy octopus and fresh vegetables make for a satisfying meal.

A rice dish mixed with various fresh vegetables, gochujang (red chili paste), and thinly sliced raw Korean beef. It's savory, fresh, and slightly spicy, with a good balance of tender raw beef and fresh vegetables. Mix all ingredients well before eating.

A set menu featuring dried croaker (bori gulbi) and various side dishes, available for orders of 2 or more people. The savory, rich flavor of the bor i gulbi combined with the neat side dishes offers a bountiful meal.

A savory and hearty soybean paste stew (doenjang jjigae) made with Korean beef, tofu, and vegetables. It is characterized by its deep umami flavor and slight spiciness, served hot with rice.

Crispy rice stuck to the bottom of the rice cooker, often served as a comforting snack or to aid digestion after a meal. It has a slightly toasted, savory flavor and a crispy texture.

A clear and transparent Korean distilled spirit, typically with an alcohol content of 17-20%. It has a smooth yet slightly sweet taste and is enjoyed chilled, served in a soju glass.

A common Korean beer, typically a light and refreshing lager style. It is cool, crisp, and has a mild bitterness. It's great to enjoy cold with food or snacks.

A clear and clean Korean rice wine (cheongju), similar to sake but lighter and sweeter, with an alcohol content of about 13%. It boasts a smooth and clean taste and is best enjoyed chilled.

A traditional rice wine (takju), slightly cloudy and carbonated. It typically has an alcohol content of 6-8%. It features a sweet, tart, and refreshing taste. Served in a bowl, it pairs well with savory dishes.

A premium makgeolli with a higher alcohol content (12%) than traditional makgeolli, boasting a rich, complex flavor and smooth texture. It is creamy, tart, and deeply savory. Enjoyed chilled, it's popular among connoisseurs.

A traditional Korean medicinal wine made with ginseng and various herbal ingredients, with an alcohol content of about 13%. It has a slightly bitter yet sweet and fragrant taste. Known for its health benefits, it's often enjoyed with meals.

A sweet and slightly tart Korean raspberry wine with an alcohol content of about 15%. It is rich in fruit aroma, has a deep red color, and is popular for its taste and health benefits.

A premium Korean distilled spirit, similar to soju but smoother, cleaner, and more refined. It boasts a pure and delicate taste, perfect for enjoying straight or on the rocks.

A premium aged soju from Jinro, characterized by its smooth finish and subtle aroma, typically with an alcohol content of 25%. It boasts a deep and refined taste, perfect for enjoying straight or on the rocks.

A general term for non-alcoholic beverages such as carbonated drinks and juices. They are sweet, refreshing, and served cold.