Shinjuku Tatsukichi Akihabara

Name: Shinjuku Tatsukichi Akihabara
Address: Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−14−1 秋葉原UDXビルアキバ・イチ 3F, Tokyo
Price range: ¥100 - ¥1800

Lunch time 11:00 AM ~ 2:00 PM Last order 1:30 PM

★ 4.3 (296) $$Moderate 📍 Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−14−1 秋葉原UDXビルアキバ・イチ 3F

Lunch Menu

Kushi-age Lunch

串揚げランチ

8 types of Kushi-age / Rice / Miso soup / Fresh vegetables / Pickled vegetables / Dessert

A lunch set including 8 types of freshly fried kushi-age, rice, miso soup, fresh vegetables, pickles, and dessert. Enjoy a variety of kushi-age ingredients in small portions.

¥1,200 ≈ $8.00

Giant Shrimp Lunch

大海老ランチ

3 Giant Shrimp & 5 types of Kushi-age / Rice / Miso soup / Fresh vegetables (cabbage refillable) / Pickled vegetables / Dessert

A lunch set including 3 giant shrimp skewers, 5 types of kushi-age, rice, miso soup, fresh vegetables (cabbage refillable), pickles, and dessert. It's a hearty meal recommended for shrimp lovers.

¥1,500 ≈ $10.00

Additional Options

Additional Kushi-age (1 skewer)

串揚げ追加1串

You can add one extra kushi-age of your choice. How about with the lunch set?

¥220 ≈ $1.00

Large Portion Rice

ごはん大盛

You can change the rice portion to a large size. Recommended for those who want to enjoy more rice.

¥100 ≈ $1.00

Rice Refill

ごはんおかわり

Rice refill. Please enjoy your lunch even more.

¥200 ≈ $1.00

July Kushi-age

This month's limited kushi-age menu. When ordered individually, each skewer is 220 yen.

Meat

Beef

牛肉

Classic deep-fried beef skewer. The umami of the juicy beef is sealed in the coating. Enjoy the crispy coating and tender meat texture.

¥220 ≈ $1.00

Clay Pot Black Beef

土鍋の黒牛

Deep-fried skewer of black beef cooked in a clay pot. Features a deep flavor brought out by its unique cooking method.

¥220 ≈ $1.00

Beef Roll with Chives

ニラの牛肉巻き

Beef roll kushi-age with appetizing chives. The umami of the beef and the flavor of the chives are exquisitely matched.

¥220 ≈ $1.00

Thick-cut Pork Belly

黒豚三枚肉

Deep-fried skewer of black pork belly, characterized by its rich fat. Juicy and satisfying.

¥220 ≈ $1.00

Pork Fillet

豚のヒレ肉

Deep-fried skewer of tender and healthy pork fillet. Has a light taste.

¥220 ≈ $1.00

Aged Mihoho Pork

熟成美保野ポーク

Kushi-age using aged Mihoho pork. The umami of the meat is concentrated, resulting in a deep flavor.

¥220 ≈ $1.00

Pork and Kimchi

豚肉とキムチ

Kushi-age combining pork and spicy kimchi. The umami of the pork and the spiciness of the kimchi stimulate the appetite.

¥220 ≈ $1.00

Nagoya Cochin

名古屋コーチ

Nagoya Cochin kushi-age. Characterized by its firm meat texture and elegant umami.

¥220 ≈ $1.00

Chicken Breast Roll with Shiso

笹身のしそ巻き

Deep-fried skewer of chicken breast wrapped in shiso. The refreshing aroma of shiso enhances the light taste of the chicken breast.

¥220 ≈ $1.00

Seafood

Angel Prawn

天使の海老

Deep-fried skewer of "Tenshi no Ebi" (Angel Prawn), characterized by its sweetness and plump texture. Enjoy the natural umami of the shrimp.

¥220 ≈ $1.00

Shrimp and Shiso Roll

海老のしそ巻き

Deep-fried skewer of shrimp wrapped in perilla leaf. The aroma of the perilla leaf further enhances the flavor of the shrimp.

¥220 ≈ $1.00

Shrimp and Avocado

海老とアボカド

Kushi-age combining shrimp and creamy avocado. The surprising combination melts in your mouth.

¥220 ≈ $1.00

Kisu (Japanese Whiting)

きす

Kisu (Japanese whiting) kushi-age with a light and elegant flavor. Characterized by its fluffy texture.

¥220 ≈ $1.00

Kisu and Shiso Leaf

きすとしそ葉

Kisu (Japanese whiting) wrapped in perilla leaf and deep-fried. The aroma of the perilla leaf enhances the delicate flavor of the kisu.

¥220 ≈ $1.00

Whelk

つぶ貝

Deep-fried skewer of whelk with a chewy texture. The aroma of the sea spreads in your mouth.

¥220 ≈ $1.00

Salmon Roll with Cheese

チーズの鮭巻き

Deep-fried skewer of salmon wrapped in cheese. The umami of the salmon and the richness of the cheese are exquisitely combined.

¥220 ≈ $1.00

Salmon and Roe Fry

鮭の親子揚げ

Deep-fried skewer of salmon and salmon roe. Enjoy the combined umami of parent and child in one bite.

¥220 ≈ $1.00

Snow Crab Claw

ずわい蟹の爪

Luxurious deep-fried skewer of snow crab claw. Enjoy the rich umami of the crab and the plump texture of the meat.

¥220 ≈ $1.00

Kombu with Roe

子持ち昆布

Deep-fried skewer of kombu with roe, featuring a popping texture. Has a unique flavor.

¥220 ≈ $1.00

Mochi and Shrimp

餅と海老

Deep-fried skewer of chewy mochi and plump shrimp. A dish with a fun contrast in textures.

¥220 ≈ $1.00

Vegetables

Green Asparagus Wrapped in Meat

グリーンアスパラガスの肉巻き

Deep-fried skewer of fresh green asparagus wrapped in meat. The crispness of the asparagus and the umami of the meat are a great match.

¥220 ≈ $1.00

Shimeji Mushroom and Bacon

本しめじとベーコン

Kushi-age combining shimeji mushrooms and bacon. The aroma of the mushrooms and the saltiness of the bacon are appetizing.

¥220 ≈ $1.00

Mushroom and Cheese

マッシュルームとチーズ

Deep-fried skewer of mushroom with cheese inside. The melting cheese and mushroom flavor are exquisite.

¥220 ≈ $1.00

Shiitake Mushroom and Shrimp

椎茸と海老

Kushi-age combining shiitake mushrooms and shrimp. Enjoy the umami of shiitake mushrooms and the plump texture of shrimp.

¥220 ≈ $1.00

Sweet Long Pepper and Shishito Pepper

甘長唐辛子と獅子唐

Kushi-age of sweet long peppers and shishito peppers. The slight spiciness adds a nice accent.

¥220 ≈ $1.00

Betty Onion

ベティオニオン

Kushi-age using Betty Onion. The sweetness of the onion is brought out.

¥220 ≈ $1.00

Tomato and Mozzarella Cheese

トマトとモッツァレラチーズ

Deep-fried skewer of cherry tomato and mozzarella cheese. Has an Italian-like flavor.

¥220 ≈ $1.00

Yam Wrapped in Shiso

山芋のしそ巻き

Deep-fried skewer of crisp yam wrapped in perilla leaf. It has a light taste.

¥220 ≈ $1.00

Seasonal

Ayu (Sweetfish) Shiso Roll

鱧のしそ巻き

Deep-fried skewer of seasonal ayu (sweetfish) wrapped in perilla leaf. Enjoy the elegant flavor of ayu and the aroma of perilla leaf.

¥220 ≈ $1.00

Okra and Nagoya Cochin

オクラと名古屋コーチ

Kushi-age combining okra and Nagoya Cochin. Characterized by the sliminess of okra and the umami of Cochin.

¥220 ≈ $1.00

Young Ayu (Sweetfish)

稚鮎

Deep-fried skewer of seasonal young ayu (sweetfish) whole. Attractive for its slight bitterness and fragrant taste.

¥220 ≈ $1.00

Ayu (Sweetfish)

鮎

Deep-fried skewer of seasonal ayu (sweetfish). Characterized by its fragrant skin and plump flesh.

¥220 ≈ $1.00

Ayu (Sweetfish) Kabayaki Style

鱧のかば焼き

Deep-fried skewer of ayu (sweetfish) in a kabayaki (grilled eel) style. The sweet and savory sauce and the flavor of ayu are appetizing.

¥220 ≈ $1.00

Yanaka Ginger

谷中生姜

Deep-fried skewer of seasonal yanaka ginger. Characterized by its refreshing spiciness.

¥220 ≈ $1.00

Myoga (Japanese Ginger) Wrapped in Meat

茗荷の肉巻き

Deep-fried skewer of seasonal myoga (Japanese ginger) wrapped in meat. The unique aroma of myoga and the umami of the meat are a great match.

¥220 ≈ $1.00

Octopus and Summer Vegetables

蛸と夏野菜

Kushi-age combining seasonal octopus and summer vegetables. Colorful and with an enjoyable octopus texture.

¥220 ≈ $1.00

Also

German Potatoes

ジャーマンポテト

A kushi-age dish of German potatoes. The combination of potatoes and bacon is appetizing.

¥220 ≈ $1.00

Otohime Garlic

乙姫にんにく

Deep-fried skewer of whole Otohime garlic. Features a fluffy texture and concentrated garlic umami.

¥220 ≈ $1.00

Raw Yuba

生湯葉

Deep-fried skewer of raw yuba. Features the delicate flavor of yuba and a melt-in-your-mouth texture.

¥220 ≈ $1.00

Camembert Cheese

カマンベールチーズ

Deep-fried skewer of melting Camembert cheese. Enjoy its hot and creamy taste.

¥220 ≈ $1.00

Quail Egg

うずらの卵

Classic deep-fried quail egg skewer. Characterized by its runny yolk, it's popular with everyone from children to adults.

¥220 ≈ $1.00

Premium Kushi-age

Limited Quantity

Clam

蛤

Deep-fried skewer of thick and juicy clams. The aroma of the sea and the rich umami of the clams fill your mouth.

¥550 ≈ $4.00

Kawai no Houseki

カワイの宝石

~Hawaii Brand Shrimp~

Deep-fried skewer of "Kawai no Houseki," a brand shrimp from Hawaii. A luxurious dish characterized by its plump texture and the natural sweetness of the shrimp.

¥660 ≈ $4.00

Samgyeopsal

サムギョプサル

Samgyeopsal-style kushi-age of fragrant deep-fried pork belly. Enjoy the umami of the meat and the sweetness of the fat. Delicious when paired with a spicy sauce.

¥330 ≈ $2.00

Amaou Daifuku

あまおう大福

~Served with Gelato~

A deep-fried dessert skewer made with daifuku using "Amaou," a premium strawberry from Fukuoka Prefecture. The exquisite balance of sweet and sour strawberries and the sweetness of the daifuku, enjoyed with gelato for a cool texture.

¥550 ≈ $4.00

Drinks

Beer

Asahi Super Dry Draft

アサヒスーパードライ生

Draft beer of Asahi's standard "Super Dry," a major Japanese beer manufacturer. Its crisp, dry taste and refreshing finish make it a perfect match for any dish.

¥650 ≈ $4.00

Bottled Beer

瓶ビール

(Asahi, Yebisu, Maruef)

Bottled beer available in Asahi, Yebisu, and Maruef. Each has a different flavor and taste, allowing you to slowly savor Japanese beer.

¥700 ≈ $4.00

Non-Alcoholic

Asahi Dry Zero

アサヒドライゼロ

A non-alcoholic beer-like beverage from Asahi Beer. It has the refreshing crispness of beer but is 0.00% alcohol, making it recommended for those who cannot drink alcohol.

¥600 ≈ $4.00

Sake

Ichinokura (Miyagi Prefecture)

1 Go Sake (Dry)

清酒一合辛口

Dry sake from "Ichinokura," a local sake from Miyagi Prefecture. A 1-go size with a clean, clear taste that is easy for sake beginners to drink.

¥450 ≈ $3.00

Tanigawadake (Gunma Prefecture)

Junmai Daiginjo

純米大吟醸

Light and crisp taste with ginjo aroma

Junmai Daiginjo from the famous Gunma Prefecture sake "Tanigawadake." A high-quality sake characterized by its clean taste without any off-flavors and its gorgeous ginjo aroma. Can also be enjoyed as a food-pairing sake.

¥700 ≈ $4.00

Kamotsuru (Hiroshima Prefecture)

Daiginjo

大吟醸

(Special Gold)

Daiginjo from the long-established brewery "Kamotsuru" in Hiroshima Prefecture. A gorgeous bottle with special gold flakes, popular as a gift. Characterized by its fruity aroma and refined taste.

¥1,800 ≈ $12.00

Kitaya (Fukuoka Prefecture)

Junmai-shu

純米酒

A very easy-to-drink sake with a clean yet umami-rich flavor.

Junmai-shu from "Kitaya" in Fukuoka Prefecture. It has a clean mouthfeel yet the umami of the rice is clearly felt, making it very easy to drink. It pairs exceptionally well with kushi-age.

¥1,500 ≈ $10.00

Akita Prefecture

Kimoto Junmai

山廃純米

Sake brewed using the traditional "Kimoto" method. Characterized by its complex aroma, rich umami, and crisp acidity. 300ml

Kimoto Junmai sake from Akita Prefecture. Brewed using a traditional method, it features a complex, rich aroma and deep umami. It has a crisp acidity and a satisfying mouthfeel.

¥1,600 ≈ $10.00

Junmai Ginjo

純米吟醸

Features a subtle aroma and a clean taste. You can also fully enjoy the umami of the rice unique to Junmai-shu. It's a perfect sake to pair with food, as it doesn't interfere with the flavor of the kushi-age.

Junmai Ginjo sake from Akita Prefecture. Features a subtle yet elegant aroma and a clean, refined taste. While you can taste the rice's umami, it's light and perfect as a food-pairing sake that doesn't overpower your meal.

¥1,500 ≈ $10.00

End of menu

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