Shimi Shabu

Japanese-style hot pot shabu shabu buffet. All-you-can-eat including drinks and sushi. Mellow broth, ideal for boiling meat and fresh vegetables.

Lean beef, thinly sliced for shabu shabu. Firm texture with full beef flavor. Briefly boiled in broth and served with dipping sauce.

Tender beef loin with a little fat, thinly sliced. Tender and juicy when boiled.

Beef belly with alternating layers of fat and red meat. Tender and rich flavor when boiled in broth.

Beef with beautiful marbling of tendon. Crispy and chewy texture, not tough.

Rib meat with the bone removed. Richly marbled with fat, tender and very fragrant. A popular cut for shabu shabu.

Pork loin, thinly sliced. Firm yet tender texture. Ideal for those who prefer lean meat.

The most tender part of the pork, no fat. Ideal for health-conscious individuals. Easy to boil and eat.

Pork neck with marbled fat. Tender and bouncy texture, sweet and rich flavor.

Sliced pork belly with alternating layers of fat and meat. Tender, juicy, and melts in your mouth.

Fresh pork liver, sliced into bite-sized pieces. High in iron. Sweet and smooth texture when lightly cooked.

Pork heart, cut into bite-sized pieces. Firm and crunchy texture, no gamey smell. Ideal for boiling in hot broth.

Fresh chicken breast, cut into bite-sized pieces. Low fat, tender, and easy to eat. Pairs well with any broth.

Clear white konjac noodles made from konjac root. Low calorie, crispy texture, fun to chew.

Flat, clear Japanese glass noodles. Chewy and soft, absorbs broth well.

Thick, white udon noodles. Soft and chewy texture, filling. Served with hot broth.

Yellowish tofu skin. Soy flavor. Becomes soft and absorbs broth flavor when boiled.

Good quality imitation crab stick, made from seasoned fish. Tender and easy to eat. Children love it.

Fish cake and tofu ball. Square shape, smooth and bouncy texture, mellow flavor.

Cylindrical Japanese fish cake with a hole in the middle. Springy and chewy texture, with a fish aroma.

Japanese fish cake slices. Beautiful colors, firm and bouncy texture. Popular in hot pots.

Assorted fresh vegetables to enhance the soup's flavor and sweetness.

Small clusters of enoki mushrooms. Cooks quickly, crispy texture, naturally sweet.

Thinly sliced king oyster mushroom. Thick and soft texture, similar to meat. Has a unique aroma.

Large white wood ear mushrooms. Crispy texture, adds texture to the dish.

Fresh shiitake mushrooms. Unique aroma, makes the broth more mellow.

Crispy fried tofu skin rolls. Becomes soft and absorbs broth flavor when boiled.

Hot steamed Japanese rice, beautifully cooked grains. Served with side dishes or boiled meat.

Japanese rice stir-fried with garlic and butter. Fragrant, savory, and mellow.

Oyster mushrooms sautéed with butter until fragrant. Sweet, rich, and salty flavor. Enjoyable as a snack.

King oyster mushrooms sautéed with butter. Mushroom flesh is juicy with butter, fragrant and rich.

Japanese charcoal grill buffet set. A variety of ingredients including meat, pork, and vegetables, grilled to a fragrant finish.

Lean beef for grilling. Grilling brings out a clear beef aroma.

Tender pork loin, grilled until slightly charred. Served with yakiniku sauce.

Fatty beef, grilled over high heat. The fat melts, releasing a fragrant aroma. Rich flavor.

Marbled beef. Crispy texture from the tendon, chewy and rich.

Popular cut of meat. Richly marbled fat, tender and very fragrant when grilled.

Pork loin marinated in sauce, grilled to a firm yet tender texture.

Tender, lean pork, lightly grilled. Tender and easy to eat.

Pork neck with marbled fat. Springy and juicy when grilled, with a delicious aroma.

Pork belly, grilled until the outside is crispy and charred, while the inside remains tender and juicy. Served with fresh vegetables.

Fresh pork liver, grilled until just cooked. Sweet and tender, not tough.

Grilled pork heart. Firm and bouncy texture, enjoyable to chew. No fishy smell.

Chicken marinated in sauce, grilled until the skin is beautifully charred. Tender and juicy meat, coated in sauce.

Smoked bacon, grilled until crispy and charred. Unique aroma, salty and rich flavor.

Hot Japanese miso soup. Savory and mellow flavor, with tofu and seaweed. Soothing.

Sliced carrots, lightly grilled until tender and naturally sweet. Easy to eat.

Fresh, crisp lettuce. Used to wrap grilled meat and serve with dipping sauce. Cuts through richness.

Fresh cabbage. Sweet and crisp. Can be grilled or eaten raw with grilled meat.

Thinly sliced pumpkin, lightly grilled until tender and chewy. Sweet and rich flavor.

Grilled eggplant. The flesh becomes soft and sweet, absorbing the sauce well.

Assorted fresh vegetables for grilling. For health and variety in your meal.

Enoki mushrooms, lightly grilled until wilted. Sweet and crispy.

Grilled king oyster mushrooms. Springy texture, similar to chicken. Grilled aroma.

Korean-style pickled vegetables. Sour and spicy flavor. Used to cut through the richness of grilled meat.

Hot steamed rice, served with rich-sauced grilled meat.

Fragrant garlic fried rice, pairs well with Japanese-style grilled dishes.

Enoki mushrooms sautéed with butter. A popular snack, fragrant and buttery.

King oyster mushrooms sautéed with butter. Savory, rich, and mellow flavor.

Izumidai sushi. Fresh, firm white fish with a mild sweetness. Easy to eat.

Sea bass sushi. Soft, delicate white flesh. Fresh.

Imitation crab sushi. Familiar sweet and salty taste. Suitable for children.

Japanese sweet egg sushi. Soft egg with a mellow sweet and fragrant flavor.

Marinated mackerel sushi. Perfectly sour and salty. The fish is firm and fatty.

Popular salmon sushi. Beautiful orange color, tender and melt-in-your-mouth fatty texture.

Boiled shrimp sushi. Sweet and crispy shrimp, beautiful orange color.

White squid sushi. Crispy texture, refreshing.

Salmon sushi with burnt edges, topped with spicy mayo sauce. Spicy, rich, and smoky.

Grilled Izumidai sushi with sweet soy sauce

Grilled sea bream sushi. Delicate fish texture, with a fragrant teriyaki sauce.

Sushi roll with tobiko filling. Bright orange color, crispy and rich.

Japanese seaweed salad sushi. Sweet and sour flavor, with a sesame oil aroma.

Sweet egg salad sushi. Fragrant with dressing and diced sweet egg.

Salmon salad sushi. Seasoned to perfection, the fish pairs well with the dressing.

Mushroom salad sushi. Slightly spicy flavor, with a sesame oil aroma.

Sushi roll with mixed fillings, mixed with tobiko. Full of flavor with imitation crab, sweet egg, and cucumber.

Large futomaki roll. Full of fillings, a burst of flavor in every bite.

Sushi roll with raw salmon filling. Simple flavor, but full of salmon taste.

Sushi roll with imitation crab filling. Easy to eat and loved by everyone.

Sushi roll with Japanese pickled radish filling. Crispy, sweet, and salty.

Sushi roll with cucumber filling. Refreshing, crispy, and delicious. A good palate cleanser.

Sushi roll with sweet egg filling. Sweet and fragrant, enjoyable to eat.

Sushi roll with crispy fried salmon skin. Chewy and rich.

Inari sushi. Sweet fried tofu pouches filled with vinegared rice. A perfect match.

Mashed potato croquette. Crispy outside, soft inside. Fragrant and rich.

Okonomiyaki. Batter fried with cabbage and meat, topped with rich sauce and mayonnaise.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated with fragrant spices.

Cold soba noodles, dipped in tsuyu sauce. Refreshing and cool, perfect for hot weather.

Soba noodles stir-fried with yakisoba sauce. Sweet, sour, and salty flavor, with a wok aroma.

Upgrade to Premium Buffet, with unlimited additional sashimi and special sushi options.

Thickly sliced raw salmon (sashimi). Fresh, sweet, and melt-in-your-mouth fatty.

Izumidai sashimi. Bouncy flesh with natural sweetness.

Sea bass sashimi. Clear white flesh, delicate flavor.

Tuna sashimi (Akami). Firm, lean red meat. Rich flavor.

Marinated mackerel sashimi. Sour and salty flavor cuts through richness. Unique aroma.

White squid sashimi. Clear white flesh, firm and chewy.

Premium imitation crab sashimi. Served with wasabi and soy sauce.

Thick Japanese sweet egg slices. Enjoyable as a snack. Sweet and fragrant.

Shrimp topped with lobster miso sauce. Luxurious and rich flavor.

Snow crab sushi with miso crab butter. Rich flavor, full of crab aroma and richness.

Fresh scallop sushi. Tender and juicy.

Chopped grilled eel sushi with sweet, fragrant sauce. Tender and melt-in-your-mouth.

Tuna belly sushi mixed with spring onions. Juicy, sweet, and rich fish fat.

Long cut salmon sushi over rice. Enjoy the full salmon flavor.

Sea bass sushi. Fresh, sweet flesh.

Squid sushi. Crispy texture.

Raw shrimp sushi (Amaebi). Clear flesh, sweet and delicate.

Large New Zealand mussels. Firm and full bite.

Deep-fried octopus tentacles. Crispy and chewy, enjoyable to eat.

Fried gyoza. Minced pork and mixed vegetable filling. Crispy outside, soft inside.

Crispy fried fish bones. Edible whole, high in calcium. A great snack.

Wasabi-marinated raw squid. Slightly pungent and spicy, refreshing.

Seasoned jellyfish. Crispy and savory flavor, with a sesame oil aroma.

Fresh green salad topped with Japanese seaweed salad, drizzled with sweet and sour dressing.