Shichi Japanese Restaurant - Chidlom

A premium rice bowl topped with high-grade A4 Wagyu beef. The beef is known for its intense marbling and buttery texture. Served over rice, creating a rich and savory meal.

A rice bowl featuring diced Wagyu beef, often topped with an egg yolk. The diced cut offers a textured bite while maintaining the richness of the beef. Mix the egg yolk for a creamy finish.

A signature sushi roll, likely featuring premium ingredients like eel or foie gras based on its rich appearance. A fusion-style roll with complex flavors and textures.

Grilled lobster topped with a layer of spicy cod roe (mentaiko) sauce. The sweet lobster meat pairs perfectly with the savory, creamy, and slightly spicy topping.

Lean red meat tuna sashimi. It has a firm texture and a deep, iron-rich flavor distinct from the fatty parts of the tuna.

Medium fatty tuna sashimi. Offers a perfect balance between the meaty flavor of akami and the sweetness of the fat.

The fattiest portion of the tuna belly. Known for its intense richness and melt-in-your-mouth texture.

Flounder sashimi. A white fish with a delicate, subtle sweetness and a slightly chewy texture.

Striped Jack sashimi. A premium fish with a firm texture and a refined, balanced fat content.

Red Seabream sashimi. A classic white fish with firm flesh and a clean, slightly sweet taste.

Yellowtail sashimi. Known for its rich, buttery fat and soft texture.

Amberjack sashimi. Similar to yellowtail but with a crisper texture and a cleaner, sweeter flavor.

Fresh raw salmon slices. Popular for its creamy texture and rich, fatty flavor.

Salmon belly sashimi. The fattiest part of the salmon, offering an even richer and softer texture than standard salmon.

Cured mackerel sashimi. The fish is marinated in vinegar, giving it a savory, slightly sour flavor and a firm texture.

Crab stick sashimi (imitation crab). Soft, sweet, and mild in flavor.

Scallop sushi topped with mentaiko (spicy cod roe). The sweetness of the raw scallop complements the salty, spicy roe.

Salmon sushi seasoned with Saikyo miso. The miso adds a distinct sweet and savory flavor to the fish.

Freshwater eel sushi. The eel is grilled and coated in a sweet soy-based sauce (kabayaki).

A decadent sushi combining grilled eel and rich goose liver (foie gras). Extremely creamy and savory.

Large sweet shrimp sushi. The raw shrimp is plump, creamy, and naturally very sweet.

Sushi topped with premium A4 Wagyu beef from Kagoshima. The beef is often lightly seared to release its fat.

Ark shell sushi. A reddish clam known for its satisfying crunch and distinct ocean scent.

Octopus sushi. Slices of boiled octopus tentacle, offering a chewy and meaty texture.

Salmon roe sushi. Large, orange fish eggs that burst with salty, savory juice when eaten.

Flying fish roe sushi. Small, crunchy eggs often used for their texture.

Sea urchin sushi. A delicacy known for its creamy, custard-like texture and sweet, briny flavor.

Minced fatty tuna with green onions. A soft, savory topping usually served as a gunkan (ship) roll.

Minced fatty tuna topped with salmon roe. Combines the richness of the tuna with the salty pop of the roe.

A luxurious sushi wrapped in seaweed, filled with fatty tuna belly and topped with sea urchin. An explosion of rich, creamy flavors.

Grilled salmon served either with simple salt seasoning (Shio) to highlight the fish's natural flavor, or glazed with sweet soy-based Teriyaki sauce.

Grilled mackerel. Choose between salt-grilled for a savory, crispy skin, or teriyaki for a sweet glazed finish.

Grilled Snow Fish (likely Black Cod/Gindara). A fatty, buttery white fish that is delicious simply salted or with sweet sauce.

Grilled snow fish topped with spicy cod roe sauce. The buttery fish pairs beautifully with the creamy, savory topping.

Grilled salmon topped with spicy cod roe sauce. A rich and savory dish.

Grilled chicken. Available as salt-grilled for a pure taste or with teriyaki sauce for a sweet and savory glaze.

Grilled skewers of premium Kagoshima A4 Wagyu beef. Juicy, tender, and intensely flavorful.

Grilled beef. Choose between salt seasoning to taste the meat's quality or teriyaki sauce for a richer flavor.