Shiburoku

One of Japan's oldest beer brands, commonly known as "Akaboshi." It features a rich, full-bodied flavor and a pleasant bitterness characteristic of heat-treated beer.

A beer-tasting drink made by mixing shochu with a malt-based fermented beverage. Zero purines and low in carbohydrates. "White" is the standard flavor, and "Black" is a fragrant black beer style.

A classic drink made by mixing shochu with oolong tea. It's refreshing and pairs well with fatty dishes, perfect for cleansing your palate during a meal.

A drink made by mixing shochu with green tea. The refreshing aroma of the tea and its moderate bitterness mellow the shochu's distinct flavor, making it clean and easy to drink.

A unique drink made by mixing shochu with aojiru (green vegetable juice). It offers a healthy image along with a distinctive, mellow flavor derived from vegetables.

A drink made by mixing shochu with jasmine tea. The floral aroma of jasmine fills the nose, creating a very refreshing and clean taste.

A refreshing cocktail made by mixing shochu with soda and lemon. The sourness of the lemon and the fizziness of the soda are pleasant, and it's popular as a companion to fried foods.

A sour made with a whole frozen "anzu stick" (candied apricot syrup). As it melts, it releases a sweet and sour, nostalgic flavor.

A sour with a strong acidic taste from added citric acid. It features a stimulating sourness that feels refreshing, like it's soaking into a tired body.

A unique highball made with a special mixer originating from Shirokane, Tokyo, also known as "phantom sake." It has a distinctive flavor with herbal and citrus notes, making it refreshing and easy to drink.

A soda split of the bourbon whiskey "Jim Beam." It has a sweetness and roasted aroma derived from corn, making it a mild and smooth highball.

Umeshu from Kishu, famous for its plum production, or umeshu with added green tea flavor. Enjoy the fruity sweet and sour taste, or the clean aftertaste with the aroma of tea.

One of the representative local sakes of Akita Prefecture. It has a fine, smooth texture and a light, balanced taste that is not tiring to drink.