Shi Ji Zheng Zong Niu Rou Mian

Beef noodle soup prepared in a clear stewing method. The broth is clear and sweet, allowing you to taste the original flavor of the beef. The noodles absorb the broth, paired with tender beef or tendon for a rich texture.

Classic braised beef noodle soup. The broth is rich and slightly spicy, with the aroma of fermented bean paste and soy sauce. The beef is stewed until flavorful and tender, representing a classic Taiwanese noodle dish.

Flank beef slices with even fat distribution, tender and not dry. Paired with a rich beef broth, every bite is full of beef flavor.

A unique flavor combining a braised broth with stewed white meat (typically a specific cut of beef or pork). The broth is rich and aromatic, and the meat is tender.

A luxurious version of beef noodle soup, allowing you to taste multiple parts including clear stewed beef, braised beef, flank beef, and beef tendon all at once. Perfect for those who want to satisfy various textures.

Dry noodles mixed with sesame paste, Sichuan peppercorn oil, and other seasonings. Rich aroma, smooth texture, with a hint of spiciness and sesame flavor.

A dry-mixed noodle dish with a spicy and sour appetizing flavor. Combines the sourness of vinegar with the spiciness of chili, perfect as a summer or appetite-stimulating main course.

Thin-skinned, generously filled pork wontons, drizzled with a special chili oil sauce. Slippery texture, with a spicy and delicious flavor.

Non-spicy wontons, seasoned with sesame oil or sesame paste. Suitable for those who don't eat spicy food, allowing you to taste the sweetness of the wonton filling.

Wontons in a flavorful broth. The broth is rich, and the wontons are filled with soup, warm and smooth.

Braised beef tripe, with a chewy and springy texture. Absorbs the aroma of the braising liquid, a classic appetizer or side dish.

Beef shank with visible tendon lines, served sliced. Braised to a perfect tenderness, with a firm texture and braised aroma.

Beef tendon rich in collagen, braised until tender and translucent. Smooth and sticky texture, rich flavor.

A dual platter composed of any two selected items from beef tripe, beef shank, and beef tendon. Enjoy two different textures and flavors at once.

A mixed platter including beef tripe, shank, and tendon. Generous portion, suitable for sharing among multiple people, offering a comprehensive taste of braised dishes.

Braised orchid tofu (fried tofu) that has absorbed the braising liquid, with a porous and juicy texture. The braising liquid overflows with each bite, full of flavor.

Sichuan-style pickled cabbage, with a crisp texture. Moderately sour and spicy, very palate-cleansing and appetizing.

Firm braised dried tofu, with a soy-colored exterior. Full of soybean aroma and the savory taste of the braising liquid when chewed.

White radish pickled in sweet and sour sauce, with a crisp and refreshing texture. The sweet and sour taste is very fresh, suitable to pair with rich-flavored noodle dishes.

Peanuts boiled in saltwater, retaining their natural sweetness and soft texture. A simple and traditional side dish.

Bamboo shoots braised in oil, with a tender texture. Savory and slightly sweet aftertaste, a common side dish.

Marinated long beans (cowpeas) stir-fried with minced meat. Sour, flavorful, and crisp, very appetizing.

A side dish made by stir-frying pickled cabbage with minced pork. Moderately sour and salty, with the savory aroma of the minced meat.

Thinly sliced pork ears tossed with red chili oil sauce. Crisp texture with the chewiness of cartilage, spicy and satisfying.

Pork trotters braised with rock sugar, with a shiny reddish-brown exterior. Q-tender and soft texture, rich in collagen, with a sweet and savory flavor.

Smooth tofu paired with special preserved egg, drizzled with soy paste and bonito flakes. Rich in texture, a classic Taiwanese cold dish.

Marinated cucumber with a spicy and numbing aroma. Crisp and juicy texture, refreshing and palate-cleansing.

Pickled mustard greens stir-fried with minced pork. Has a unique aroma and a slight spiciness, with a distinctive flavor.