Shen Niu Ri Shi Shao Rou (Jian Guo Dian)

Name: Shen Niu Ri Shi Shao Rou (Jian Guo Dian)
Address: Taipei
Price range: TWD150 - TWD200

神牛日式燒肉(建國店)

Menu effective from 25.05.2023 Add 10-15 items each time to ensure freshness Please order using V, served according to the number of people Dining time is 2 hours A 10% service charge will be added to all prices above A 100 Yuan stove fee for single diners A 100 Yuan cleaning fee for any waste per plate Under 110cm: 100 Yuan 110-140cm: Half price Above 140cm: Full price

★ 4.1 (1,086) $$Moderate

Shen Niu Ri Shi Shao Rou (Jian Guo Dian) menu 1

Supreme Yakiniku 798

Dishes included in the 798 Yuan all-you-can-eat plan.

Meat Slices

Original Beef Belly

原味牛五花

Meat from the abdomen, rich in fat. Rich aroma of fat after grilling, tender and juicy. Suitable for eating with yakiniku sauce or lettuce wraps.

Teriyaki Beef Belly

照燒牛五花

Beef belly slices drizzled with Japanese teriyaki sauce. The sauce is moderately sweet and savory, enhancing the beef's sweetness. Has a caramelized aroma after grilling.

Spicy and Numbing Beef Belly

椒麻牛五花

Beef belly slices with special spicy and numbing sauce. Has the numbing aroma of Sichuan peppercorns and the slight spiciness of chili. Suitable for diners who enjoy strong flavors and stimulating their taste buds.

U.S. Prime Chuck Roll

U.S. Prime背肩牛

Beef from the chuck roll, U.S. Prime grade. Firm texture, evenly distributed marbling. Chewy texture, rich beef flavor.

U.S. Prime Flat Iron Steak

U.S. Prime牛板腱

U.S. Prime flat iron steak with a thin tendon in the middle. The tendon becomes chewy and crisp after grilling. Tender meat with rich layers of flavor.

Original Pork Collar

原味梅花豬

Pork collar from the shoulder area, with fat distributed like plum blossoms. Tender and not dry, no gamey smell. Remains tender even when fully cooked.

Teriyaki Pork Collar

照燒梅花豬

Pork collar slices with teriyaki sauce. The sauce flavor and pork sweetness are perfectly combined. Suitable for those who don't eat beef to enjoy a rich flavor.

Spicy and Numbing Pork Collar

椒麻梅花豬

Pork collar seasoned with spicy and numbing sauce. The numbing yet not overly spicy flavor is very appetizing. Recommended to grill until slightly charred for better flavor.

Smoked Pork Belly

煙燻豬培根

Smoked pork belly slices. Has a unique smoky aroma, rich in fat. Best enjoyed when the edges are grilled to a crisp.

Premium Snow Beef

上等雪花羊

Fatty lamb slices. Delicate meat with a unique lamb flavor. Recommended to eat with cumin powder or a strong dipping sauce.

Thick Cut Meats

Miso Chicken Thigh

味噌雞腿肉

Boneless chicken thigh cubes marinated in miso paste. The sweetness of miso penetrates the meat, making the chicken more tender. Requires longer grilling, recommended to slow cook on the edge of the grill.

Spicy and Numbing Chicken Thigh

椒麻雞腿肉

Diced chicken thigh marinated in spicy and numbing sauce. The slightly spicy and numbing flavor cuts through richness and whets the appetite. Grilled until golden brown and crispy on the outside, juicy on the inside.

Chicken Cartilage

雞軟骨

Cartilage from the chicken breast or knee joint. Crisp texture, very chewy. Recommended to grill until slightly charred, a great snack with drinks.

Lemon Chicken Wings

檸檬雞翅

Chicken wings with a light lemon fragrance. The sourness of lemon balances the fat, making them refreshing and not greasy. Recommended to grill slowly over low heat until the skin is golden.

Australian Beef Short Ribs

澳洲牛小排

Australian imported beef short ribs, firm texture. Moderate fat content, rich beef flavor. Suitable for grilling to medium-well or well-done, becomes more flavorful with chewing.

U.S. Boneless Beef Short Ribs

U.S.單骨牛小排

U.S. Bone-in Beef Short Ribs. The meat near the bone has tendons, offering a rich texture and great aroma. Recommended to grill a bit more to enjoy the special flavor of the bone-in meat.

Diced Beef

骰子牛

Beef cut into bite-sized cubes. Convenient to eat, locking in the juices with every bite. Recommended to grill each side slightly to seal in the internal juices.

Flying Fish Roe Sausage

飛魚卵香腸

Pork sausage mixed with flying fish roe. Chewy texture, with a popping sensation from the roe when bitten. Delicious flavor, moderately salty and savory.

Single Bone Pork Ribs

單骨豬小排

Cubed bone-in pork spare ribs. Firm and elastic meat, especially flavorful near the bone. Requires patient grilling until fully cooked.

German Pork Knuckle

德國豬腳

Pre-processed pork knuckle slices with skin. Rich in collagen, crispy and chewy after grilling. Has a unique marinated aroma.

Matsusaka Pork

松阪豬

Precious pork jowl, known as 'golden six taels'. Evenly distributed fat, crisp and chewy texture, not greasy. Best enjoyed grilled until golden brown and crispy on both sides.

Braised Intestines

醬燒肥腸

Cleaned and braised pork large intestine. Soft, chewy texture, infused with savory sauce. Slightly charred on the outside after grilling, with a captivating fatty aroma.

Lamb Chops

羊排

Bone-in lamb chops, retaining the deliciousness of lamb. Thick meat, suitable for those who enjoy gnawing on bones. Grilled until crispy on the outside and tender on the inside, even better with spices.

Seafood

Blue Diamond Shrimp

藍鑽蝦

White shrimp grown in pristine waters, bright in color. Firm and sweet meat, excellent elasticity. Grill until the shrimp turns red.

Jumbo Tiger Prawns

班節大草蝦

Large tiger prawns, plump and thick meat. Firm texture similar to lobster, full of freshness. Suitable for grilling with just a sprinkle of salt.

Argentinian Red Shrimp

阿根廷天使紅蝦

Deep-sea red shrimp from Argentina, with sashimi-grade sweetness. Tender and dense meat, with abundant roe in the head. Recommended not to overcook to avoid the meat becoming loose.

Norwegian Mackerel

挪威鯖魚

Norwegian mackerel slices, rich in fat. Delicate fish meat, rich in fat, aromatic when grilled. Recommended to eat with lemon juice to cut through greasiness.

Sea Bream Chin

鯛魚下巴

Fish chin area, the fattiest part. Crispy skin after grilling, tender and juicy fish inside. Rich in collagen.

Capelin

喜相逢

Capelin roe-filled small fish (capelin). Edible whole from head to tail. Grilled until the skin is slightly charred, with a rich roe texture.

Icelandic Halibut

冰島比目魚

Halibut from frigid waters. White, delicate flesh, high fat content. Melts in your mouth, very smooth texture.

Scallop

天珠貝

Small, round scallop adductor muscles. Chewy texture, similar to scallops but with more bite. Concentrated flavor after grilling, sweet and delicious.

Half-shell Scallops

半殼扇貝

Half-shell scallops, including the adductor muscle and skirt. Can be grilled directly in the shell with a little broth or butter. Delicious broth, chewy scallop meat.

Miso Squid

味噌花枝

Squid slices marinated in miso paste. Crisp texture, miso adds a sweet flavor. Grill until slightly curled and ready to eat.

Spicy Squid

辣味花枝

Squid with chili sauce. The slightly spicy flavor stimulates the appetite, and the squid is fresh and crisp. A great choice to pair with drinks.

Dongshi Oysters

東石牡蠣

Famous Dongshi fresh oysters from Taiwan. Grilled in their shells, retaining the natural salty and fresh taste of seawater. Plump and juicy meat, full of oceanic essence.

Basil Clams

九層塔烤蛤

Clams grilled with basil. The aroma of basil removes fishiness and enhances freshness. The broth released when the clams open is very delicious.

Vegetables

Onion

洋蔥

Sliced fresh onions. The spiciness turns into sweetness after grilling. Can be eaten with meat to add a refreshing touch.

Green Pepper

青椒

Cubed green bell peppers. Crisp texture, unique aroma. Lightly grill to retain moisture and crispness.

Luffa

絲瓜

Sliced luffa. Soft texture after cooking, abundant moisture. Sweet taste, effective at cutting through greasiness.

Potato Slices

馬鈴薯片

Thinly sliced potatoes. Grilled until golden brown and crispy, as crunchy and delicious as potato chips. Full of starchy aroma.

Baby Corn

玉米筍

Tender young corn, whole or sliced. Crisp and sweet texture. Grilling with the husk on helps retain sweetness and moisture.

Butter Corn

奶油玉米

Corn segments with butter. Butter melts and seeps into the corn kernels after heating. Sweet and rich, loved by adults and children.

Fresh Shiitake Mushrooms

鮮採香菇

Fresh whole shiitake mushrooms. Grilled until they release moisture, retaining their fresh flavor and juices. Tender texture, unique aroma.

King Oyster Mushrooms

杏鮑菇

Sliced king oyster mushrooms. Chewy texture similar to abalone, juicy and thick. Simple grilling brings out the original flavor of the ingredients.

Butter King Oyster Mushrooms

奶油金針菇

King oyster mushrooms with butter, usually served in aluminum foil. Rich buttery aroma after heating, smooth and refreshing mushrooms.

Fish Cake

甜不辣

Taiwanese fish cake made from fish paste. Slightly crispy on the outside when grilled, soft and chewy inside. Has a light fish flavor.

Garlic

蒜頭

Whole or sliced garlic. Grilled until golden and soft, with reduced spiciness and rich aroma. Excellent flavor when eaten with grilled meat.

Kimchi

韓式泡菜

Marinated Korean spicy cabbage. Sour, spicy, crisp, and very refreshing. Can be eaten directly or wrapped with meat in lettuce.

Golden Kimchi

黃金泡菜

Golden-colored pickled cabbage, usually seasoned with fermented bean curd or pumpkin puree. Sweet and slightly sour taste, rich garlic flavor, crisp and tender texture.

Salad

Japanese-style Salad

和風沙拉

Green salad seasoned with Japanese soy sauce and vinegar dressing. Refreshingly sour and savory. Suitable as an appetizer or to cut through richness.

Thousand Island Salad

千島沙拉

Green salad drizzled with Thousand Island dressing. Rich, sweet, and sour dressing paired with crisp vegetables. A classic salad flavor.

Sesame Dressing Salad

胡麻醬沙拉

Salad with rich sesame dressing. Strong sesame aroma, mellow taste. A beloved Japanese flavor.

Lettuce Wraps

包肉生菜

Freshly washed leafy vegetables. Used to wrap grilled meat slices and kimchi. Adds a crisp texture and balances the greasiness.

Staples

Salmon Rice Soup

鮭魚泡飯

Japanese tea-infused rice with shredded salmon. Light and delicious broth with seaweed aroma. A satisfying choice to warm the stomach.

Seaweed Rice Soup

海苔泡飯

Simple and refreshing tea-infused rice, sprinkled with seaweed shreds. The rice absorbs the aroma of the broth. Suitable for enjoying after a heavy barbecue meal.

Japanese Beef Bowl

日式牛丼飯

White rice topped with simmered beef slices and onions. Savory and sweet sauce, tender beef. A moderately portioned staple.

Fragrant Rice

香米白飯

Crystal clear white rice. Rich rice aroma, chewy texture. The perfect side dish for barbecue.

Salmon Onigiri

鮭魚飯糰

Onigiri made with salmon flakes. Can be eaten directly or lightly grilled on the grill until the surface is crispy.

Soup

Clam Soup

蛤蠣湯

Clear soup made with fresh clams, with ginger slices to remove fishiness. Delicious and sweet broth. Very warming when drunk hot.

Beef Soup

牛肉湯

Clear soup simmered with beef. Rich beef flavor, clear broth. Simple yet mellow taste.

Beer

啤酒

Tiger / Gold Medal / Bar

A selection of bottled or canned beers from various brands. Cool and refreshing, with fine bubbles. The perfect partner for yakiniku, effectively cuts through greasiness.

Desserts

Handmade Rice Cakes

手工年糕

Sliced Japanese mochi or rice cake. Grilled on the grill until puffed up and slightly charred. Usually dipped in condensed milk and peanut powder, crispy outside and soft sweet inside.

Ultimate Yakiniku 998

Exclusive dish for the 998 Yuan all-you-can-eat plan (includes all dishes from the 798 Yuan plan).

Meat Slices

Australian M9 Wagyu Chuck Flap

澳洲M9和牛前腿

Premium Australian M9 Wagyu chuck flap. Marbling like marble, extremely tender meat. Melts in your mouth, with a captivating fatty aroma.

Marbled Beef

霜降牛肉

Beef slices with fat distribution like snowflakes. Delicate texture, tender. Lightly dip or quickly grill to enjoy the sweet juices.

Premium Trimmed Beef Tongue

上等清修牛舌

Trimmed beef tongue slices. Unique texture, crisp, tender, and springy. A classic way to eat it is with scallion and salt sauce.

Iberian Pork Collar

伊比利梅花豬

Iberian pork from Spain, known as the Rolls-Royce of pork. The meat has a unique acorn aroma. The fat is rich and not greasy.

Thick Cut Meats

Boneless Beef Short Ribs

無骨牛小排

Boneless beef short ribs, rich and even marbling. Tender and juicy meat, rich aroma. Best enjoyed grilled to medium or medium-well.

U.S. Beef Short Ribs

U.S. 牛肋條

Strip of meat between the ribs. Contains tendons, chewy and springy texture. High fat content, becomes more flavorful with chewing.

French Tomahawk Pork Chop

法式戰斧豬排

Bone-in pork loin chop, shaped like a tomahawk. Combines the tenderness of loin with the fat of ribs. Generous portion, a dual enjoyment for sight and taste.

Seafood

Hokkaido Scallops

北海道干貝

Sashimi-grade scallops from Hokkaido. Large in size, with distinct, fibrous meat. Extremely sweet flavor, just needs a light grill on the surface.

A la carte Drinks

Plum Sparkling Wine

梅子氣泡酒

Sparkling alcoholic beverage with green plum flavor. Moderately sweet and sour, with a refreshing and stimulating carbonation. Effectively cuts through the greasiness of grilled meat.

TWD150~ ≈ $5.00

Korean Soju

韓國燒酒

Traditional Korean distilled spirit. Moderate alcohol content, crisp and clear taste. Available in various fruit flavors, a classic choice to pair with barbecue.

TWD200~ ≈ $6.00

Korean Makgeolli

韓國瑪格麗酒

Traditional Korean unfiltered rice wine. Milky white in color, with a rich, mellow taste and a hint of sweetness and sourness. Low alcohol content, smooth to drink like a beverage.

TWD200~ ≈ $6.00

Hakutsuru Japanese Sake

白鶴日本清酒

A well-known Japanese sake brand. Rich rice aroma, mellow and smooth taste. Has a unique flavor whether served warm or chilled.

TWD150~ ≈ $5.00

End of menu

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