Shen Niu Ri Shi Shao Rou Dian

Name: Shen Niu Ri Shi Shao Rou Dian
Address: Taipei
Price range: TWD598 - TWD998

神牛日式燒肉店

Shen Niu Japanese Yakiniku Neihu Branch Menu. Pricing: Weekday Limited: $598 Supreme Yakiniku: $798 Supreme Yakiniku: $998 Notes: 10% service charge will be added. $100 furnace fee for solo diners. Children's pricing: Under 110cm free, under 140cm half price, 140cm and above charged as adults. Ingredient quantities are subject to seasonal adjustments and are for reference only. To ensure freshness, a maximum of 15 items can be ordered at a time. Maximum three servings per item; a charge of $100 per 100g will apply for any waste.

★ 4.2 (1,059) $$Moderate

Dining Plans

Weekday Limited

平日限定

Monday to Friday only. Includes basic yakiniku and self-service buffet.

Weekday all-you-can-eat yakiniku plan, includes basic meats, seafood, vegetables, and desserts.

TWD598 ≈ $19.00

Supreme Yakiniku

至尊燒肉

Includes all dishes from the $598 plan, with the addition of various selected meats and seafood.

Advanced all-you-can-eat yakiniku plan, offering a wider variety of meat cuts and seafood options.

TWD798 ≈ $25.00

Supreme Yakiniku

無上燒肉

Includes all dishes from the $798 plan, with added premium wagyu, beef tongue, Iberico pork, and other luxurious ingredients.

Premium all-you-can-eat yakiniku plan, unlimited enjoyment of high-grade ingredients like wagyu and beef tongue, includes free-flow beer.

TWD998 ≈ $32.00

Vegetables

Onion

洋蔥

6 slices per serving

Fresh onion slices, release natural sweetness after grilling, suitable for pairing with meat.

Green Pepper

青椒

4 slices per serving

Fresh green pepper slices, crisp texture, with a unique aroma.

Luffa

絲瓜

4 slices per serving

Sliced luffa, tender and juicy after grilling, refreshing and palate-cleansing.

Grilled Garlic

烤蒜頭

4 pieces per serving

Whole garlic cloves grilled, creamy texture, spiciness transforms into rich garlic aroma.

Baby Corn

玉米筍

3 pieces per serving

Corn segments, with or without husk, crisp, tender, and sweet.

Tempura

天婦羅

4 slices per serving

Japanese fish paste product, crispy outside and soft inside after grilling, with fish flavor.

Butter Corn

奶油玉米

2 pieces per serving

Corn segments with butter, rich milky flavor and sweetness after grilling.

Potato Slices

馬鈴薯片

4 slices per serving

Thinly sliced potatoes, grilled until the edges are crispy, with a texture like potato chips.

King Oyster Mushrooms

杏鮑菇

4 slices per serving

Sliced king oyster mushrooms, thick and juicy, chewy texture.

Fresh Shiitake Mushrooms

鮮採香菇

2 pieces per serving

Fresh shiitake mushrooms, retain their unique aroma and moisture after grilling.

Butter Enoki Mushrooms

奶油金針菇

One serving

Enoki mushrooms baked in foil with butter, tender and creamy with a rich milky flavor.

Salad

Thousand Island Salad

千島沙拉

Fresh lettuce with classic Thousand Island dressing, sweet and sour, appetizing.

Wafu Salad

和風沙拉

Fresh lettuce with Japanese-style dressing, refreshing and slightly sour.

Sesame Dressing Salad

芝麻醬沙拉

Fresh lettuce with rich sesame dressing, very aromatic.

Lettuce for Wrapping

包肉生菜

Fresh, crisp lettuce leaves, used to wrap grilled meat, adding texture and cleansing the palate.

Seafood

Miso Cuttlefish

味噌花枝

30g per serving

Fresh cuttlefish marinated in miso sauce, flavor of umami and sauce blends after grilling.

Spicy Squid

辣味花枝

30g per serving

Fresh squid mixed with spicy sauce, chewy and springy.

Miso Cuttlefish

味噌透抽

30g per serving

Cuttlefish slices seasoned with miso, crisp and fresh.

Spicy Cuttlefish

辣味透抽

30g per serving

Cuttlefish slices seasoned with spicy sauce, suitable for those who prefer strong flavors.

Seasoned Scallop

味付鱈貝

2 pieces per serving

Seasoned scallop, tender texture.

Half-shell Scallops

半殼扇貝

4 pieces per serving

Scallops with half shell intact, plump and sweet, suitable for direct grilling.

Basil Grilled Clams

九層塔烤蛤

6 pieces per serving

Clams grilled with basil, rich aroma, and delicious broth.

Dongshi Oysters

東石牡蠣

4 pieces per serving

Fresh oysters from Dongshi, Taiwan, plump and full of sea flavor.

Sea Bream Chin

涮鯛下巴

2 slices per serving

Sea Bream Chin, rich in fat, tender meat.

Lightly Salted Mackerel

薄鹽鯖魚

1 slice per serving

Lightly salted mackerel, rich in fat, crispy skin and tender meat after grilling.

Sake Steamed Dory

酒蒸多利魚

4 slices per serving

Dory fillets steamed with sake, tender and boneless, with a light aroma of sake.

Halibut Slices

比目魚切片

1 slice per serving

Halibut slices, delicate meat, suitable for grilling.

Capelin

喜相逢

4 pieces per serving

Shishamo fish, filled with roe in the belly, rich in egg flavor after grilling.

Broiled Eel Belly

蒲燒魚腹

2 slices per serving

Fish belly brushed with unagi sauce, sweet and savory flavor, tender meat.

South American White Shrimp

南美白蝦

4 pieces per serving

White shrimp from South America, thin-shelled with thick, firm, and sweet flesh.

Red Angel Prawn

天使紅蝦

2 pieces per serving

Large red shrimp, sweet and tender flesh, recommended to grill until fully cooked.

Tiger Prawn

斑節大草蝦

2 pieces per serving

Firm and elastic large tiger prawns, rich in umami.

Rice and Soup Lover

Salmon Ochazuke

鮭魚泡飯

Rice with salmon and broth, a warm and smooth staple dish.

Seaweed Ochazuke

海苔泡飯

Simple and refreshing Japanese ochazuke, sprinkled with seaweed shreds for added aroma.

Japanese Beef Donburi

日式牛丼飯

Classic Japanese dish of beef and onions simmered in a savory-sweet sauce over rice.

Jasmine White Rice

香米白飯

Chewy white rice, suitable for pairing with yakiniku.

Salmon Onigiri

鮭魚飯糰

2 pieces per serving

Onigiri mixed with salmon, slightly grilled on the outside for added flavor.

Mexican Tortilla

墨西哥薄餅

2 slices per serving

Thin tortilla, can be used to wrap grilled meat and lettuce after warming.

Clam Soup with Ginger

薑絲蛤仔湯

Clear soup made with clams and ginger, fresh and palate-cleansing.

Mushroom Chicken Soup

香菇雞肉湯

Soup made with simmered mushrooms and chicken, mellow broth.

Freshly Brewed Beef Soup

現沖牛肉湯

Pour hot broth over raw beef slices, meat remains pink and sweet, rich broth.

Desserts

Handmade Rice Cakes

手工年糕

4 slices per serving

Japanese mochi slices, grilled until puffed, crispy outside and soft inside, usually dipped in condensed milk or peanut powder.

Digestive Tea Jelly

解膩茶凍

1 piece per serving

Jelly with a tea aroma, refreshing and not too sweet, suitable for after the meal.

Original Panna Cotta

原味奶酪

1 piece per serving

Creamy and smooth panna cotta, rich in milk flavor.

Supreme Yakiniku ($798)

$798 Plan Meat Section

Beef Flank

牛五花

6 slices per serving

Beef belly slices, rich in fat, aromatic and tender after grilling.

Beef Flat Iron

牛板腱

6 slices per serving

Flat iron cut of beef, with a thin tendon in the middle, chewy and springy texture.

U.S.P.R. Chuck Roll

U.S.P.R.背肩牛

4 slices per serving

U.S. Prime grade chuck roll, firm texture, rich in juices.

Premium Snowflake Lamb

上等雪花羊

4 slices per serving

Lamb slices with even fat distribution, tender texture, without a strong lamb odor.

Flat Iron Steak

板腱牛排

1 slice per serving

Thick-cut flat iron steak, for diners who love to eat meat in large portions.

CAB Tenderloin Short Rib

CAB嫩肩牛小排

1 slice per serving

Selected CAB certified beef, tenderloin cut is delicate with moderate marbling.

U.S. Boneless Short Rib

U.S.單骨牛小排

2 slices per serving

Bone-in short rib, aromatic meat near the bone, chewy texture.

Selected Lamb Chops

特選羔羊排

2 slices per serving

Bone-in lamb chops, tender meat, recommended to grill until golden brown.

Miso Chicken

味噌雞肉

40g per serving

Chicken pieces marinated in miso, unique savory and fragrant flavor.

Spicy Chicken

辣味雞肉

40g per serving

Chicken pieces mixed with spicy sauce, appetizingly spicy.

Lemon Chicken Wings

檸檬雞翅

2 pieces per serving

Chicken wings with a hint of lemon, crispy skin and tender meat after grilling.

Salt and Pepper Chicken Thigh

蒜鹽雞三角

40g per serving

Chicken cartilage, crisp texture, seasoned with salt and pepper.

Pork Collar

豬梅花

6 slices per serving

Pork shoulder slices, with marbling resembling plum blossoms, not dry.

Herb Pork Leg

香草豬後腿

4 slices per serving

Leg meat from herb-fed pigs, leaner but with a delicate texture.

Herb Pork Jowl

香草豬霜降

4 slices per serving

Jowl cut from herb-fed pork, fine marbling, smooth texture.

Shilin Sausage

士林香腸

4 slices per serving

Traditional Taiwanese sausage, firm texture, with a hint of wine and sweetness.

Squid Ink Sausage

墨魚香腸

4 slices per serving

Black sausage with squid ink and squid pieces, distinct seafood flavor, chewy texture.

Matsusaka Pork

松阪豬

30g per serving

Pork neck cut, crisp and chewy texture, rich in fat but not greasy.

Chicken Tail

七里香

4 pieces per serving

Chicken tail part, cleaned and grilled, rich in fat and aromatic.

Soy-Glazed Large Intestines

醬燒肥腸

30g per serving

Braised large intestines, crispy skin and soft interior after grilling, rich soy flavor.

Hell Intestines

地獄大腸

30g per serving

Large intestines with special spicy sauce, hot and stimulating.

Herb Pork Wontons

香草豬燕餃

2 pieces per serving

Dumplings with herb-fed pork filling, thin skin and fresh filling.

Supreme Yakiniku ($998)

Premium Ingredients Exclusive to the $998 Plan

Premium Beef Tongue

上等牛舌

4 slices per serving

Selected beef tongue slices, can be eaten after light grilling, crisp and tender texture.

Australian Wagyu Foreleg

澳洲和牛前腿

4 slices per serving

Australian Wagyu foreleg, with beautiful marbling, tender and juicy.

U.S. Choice Ribeye

U.S.Choice翼板牛

4 slices per serving

U.S. Choice grade ribeye cut, moderately tender with rich marbling.

Hokkaido Scallops

北海道干貝

2 pieces per serving

Sashimi-grade scallops from Hokkaido, large and incredibly sweet.

Iberico Pork Collar

伊比利梅花豬

4 slices per serving

Iberico pork collar from Spain, with a unique hazelnut aroma, rich in fat.

Herb Pork Fan Bone

香草豬扇子骨

2 slices per serving

Fan bone cut from herb-fed pork, tender meat with cartilage texture.

Herb Pork Diced Loin

香草豬骰子里肌

2 slices per serving

Diced loin cut, retains juices, firm texture.

French Tomahawk Pork Chop

法式戰斧豬排

1 slice per serving

Bone-in pork chop, shaped like a tomahawk, allowing you to enjoy both loin and rib meat.

Makao Salted Pork

馬告鹹豬肉

1 slice per serving

Salted pork marinated with indigenous spices (Makao), with a fragrant aroma of lemon grass, savory and pairs well with rice.

Miso Grilled Yellowtail

味噌燒紅魽魚

40g per serving

Yellowtail meat is delicate, grilled with miso for an elegant flavor.

Spicy Miso Grilled Yellowtail

麻辣燒紅魽魚

40g per serving

Yellowtail grilled with spicy seasoning, tender with a stimulating spicy kick.

Canned Beer

罐裝啤酒

Free Flow

Chilled canned beer, the perfect companion for yakiniku.

End of menu

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Place Information

★

4.2

1,059 ratings on Google Maps

$$ Moderate

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