Pork Heart
豬心
Fresh pork heart slices, with a crisp and chewy texture. Recommended to quickly blanch in boiling broth to maintain tenderness.
TWD80
≈ $3.00
0
Shen Lai Mala Guo Zhuan Mai Dian
Shen Lai Mala Guo Zhuan Mai Dian
神來麻辣鍋專賣店
Hot Pot Base Fee per person NT$129 Unlimited Spicy Duck Blood and Tofu Self-serve Beverage Bar and Ice Cream, Unlimited Single person hot pot base fee NT$129 Children 0-3 years old free Children height 100-140cm hot pot base fee NT$69 (minimum spend NT$200) Bringing your own bottle (charged per bottle): Beer 600ml NT$50; Liquor bottle NT$200. Alcohol does not count towards minimum spend. Takeaway service is not available.
★ 4.9
(1,144)
$$Moderate
Classic Beef, Chicken, Pork, Lamb
Fresh Chicken Thigh Meat
生鮮雞腿肉
Boneless, cubed fresh chicken thigh meat, firm and tender. Smooth texture after cooking, suitable for pairing with various broths.
TWD160
≈ $5.00
0
Taiwanese Pork Shoulder (150g)
台灣豬梅花(150g)
Selected from the shoulder part of local Taiwanese pork, with even fat distribution. The meat is fresh and not dry, a classic hot pot meat.
TWD160
≈ $5.00
0
American Beef Belly (150g)
美國五花牛肉(150g)
Imported American beef, rich in fat, tender and smooth texture. Lightly cook for a few seconds in the pot, very aromatic.
TWD160
≈ $5.00
0
Economy Beef and Pork Combo (150g)
經濟牛豬雙拼(150g)
Beef Belly, Pork Shoulder
A combination of two types of meat, including rich fatty beef belly and tender pork shoulder. Satisfies diners who want to try different textures.
TWD180
≈ $6.00
0
Five-star Plate Tendon Beef (150g)
五星級板腱牛肉(150g)
Plate tendon meat is firm, with a thin tendon in the middle. Rich in texture, with both chewiness of meat and crispness of tendon.
TWD180
≈ $6.00
0
Natural Beef PR Chuck (150g)
自然牛PR背肩(150g)
Prime grade chuck roll beef, with moderate marbling and rich beef flavor. Sweet and tender meat, large slices are very satisfying to cook.
TWD240
≈ $8.00
0
Danish Matsusaka Pork (150g)
丹麥松阪豬(150g)
Matsusaka pork imported from Denmark, also known as 'golden sixty-two' meat. Crisp and chewy texture, aromatic fat that is not greasy.
TWD240
≈ $8.00
0
New Zealand Snow Beef (150g)
紐西蘭雪花羊(150g)
Imported New Zealand lamb, with fine marbling. Tender meat, rich in characteristic lamb aroma, suitable for pairing with strong flavored broths.
TWD250
≈ $8.00
0
Beef Tongue (150g)
牛舌(150g)
Thinly sliced beef tongue, unique texture, crisp yet tender. Recommended to quickly blanch and eat directly for the best flavor.
TWD280
≈ $9.00
0
Natural Beef CH Flat Iron (150g)
自然牛CH翼板(150g)
Choice grade flat iron beef, with fine marbling. Tender and moderately textured, without excessive sinew.
TWD380
≈ $12.00
0
Boneless Short Ribs (200g)
無骨牛小排(200g)
Boneless short ribs, with beautiful marble-like fat distribution. Extremely tender texture, melts in your mouth, rich in juice.
TWD480
≈ $15.00
0
Deluxe Beef Platter (400g)
豪華牛肉拼盤(400g)
Oyster Blade / Flat Iron / Chuck
Large portion beef combination, including plate tendon, flat iron, and chuck. Suitable for sharing or for beef lovers.
TWD520
≈ $17.00
0
Gold Medal American Wagyu Shoulder Clod (200g)
金牌美國和牛肩卷心(200g)
American Wagyu breed, with delicate meat and rich marbling in the shoulder clod. Combines the richness of Wagyu with the texture of American beef.
TWD520
≈ $17.00
0
Spicy Selection
Spicy Dry Dip
麻辣干碟
Sichuan-style dry dipping sauce, mainly composed of chili powder, Sichuan peppercorn powder, sesame seeds, etc. Spicy and stimulating, suitable for dipping meat slices.
TWD30
≈ $1.00
0
Bean Curd Skin
豆皮
Dried soy product, becomes soft and absorbent after cooking. Rich soy flavor, an indispensable hot pot ingredient.
TWD40
≈ $1.00
0
Fried Dough Stick
油條
Crispy fried dough. Recommended to soak in spicy broth for a few seconds until soft outside and crispy inside, excellent flavor after absorbing the broth.
TWD40
≈ $1.00
0
Fresh Bean Curd Skin
生豆包
Unfried, moist bean curd skin, with a smooth and delicate texture. Pure bean flavor, suitable for light or heavy flavored broths.
TWD60
≈ $2.00
0
Beef Tendon
牛筋
Beef tendon part, rich in collagen. Requires a longer cooking time, the texture will change from chewy to soft and sticky.
TWD90
≈ $3.00
0
Beef Tripe
牛肚
Beef stomach tissue, honeycomb-shaped. Crisp and chewy texture, absorbs broth very well.
TWD90
≈ $3.00
0
Large Intestine
大腸頭
Head part of large pork intestine, richer in fat. No gamey smell after processing, becomes plump and soft after cooking.
TWD90
≈ $3.00
0
Spicy Crawfish
麻辣小龍蝦
Spicy crawfish, a crustacean seafood. Firm and chewy meat, rich spicy flavor.
TWD120
≈ $4.00
0
Signature Spicy Trio
招牌麻辣三寶
Beef Tendon / Beef Tripe / Large Intestine
Classic spicy hot pot ingredient combination, including beef tendon, beef tripe, and large intestine. Satisfies the craving for offal ingredients at once, becomes more flavorful the longer it cooks.
TWD140
≈ $4.00
0
Mushroom Assortment
Enoki Mushroom
金針菇
Long, white mushroom, with a crisp and slippery texture. A common hot pot ingredient, easily absorbs broth.
TWD40
≈ $1.00
0
Black Wood Ear Mushroom
黑木耳
Edible fungus rich in collagen. Crisp texture, suitable for a brief cooking in hot pot.
TWD40
≈ $1.00
0
Black Pearl Mushroom
黑珍珠菇
An edible mushroom with a relatively round cap. Tender and juicy, with a unique mushroom aroma.
TWD60
≈ $2.00
0
Seafood
Black Honeycomb Tripe
黑毛肚
Unbleached honeycomb tripe, darker in color. Crispier texture than regular tripe, recommended to blanch for about 7-8 seconds (seven up, eight down).
TWD60
≈ $2.00
0
Basa Fish
巴沙魚
Boneless fish slices with tender and dense meat. Delicate texture, suitable for diners who dislike picking fish bones.
TWD60
≈ $2.00
0
Tilapia
台灣鯛魚
Locally farmed Taiwanese tilapia slices, with delicate and elastic meat. Delicious taste, a common fish choice in hot pot.
TWD60
≈ $2.00
0
Invincible Large Clams
無敵大蛤蜊
Large clams with plump and sweet meat. Can be eaten after opening, adds umami to the broth.
TWD80
≈ $3.00
0
Tiger Prawns (6 pcs)
斑節草蝦(6隻)
Shrimp with distinct stripes, firm and chewy meat. Turns bright red after cooking, rich shrimp flavor.
TWD140
≈ $4.00
0
Malaysian White Prawns (6 pcs)
馬來西亞大白蝦(6隻)
Medium-sized white prawns, with delicate and sweet meat. Thin shell, easy to peel, fresh and tender texture.
TWD140
≈ $4.00
0
Penghu Small Squid
澎湖小卷
Fresh small squid from Penghu. Chewy and crisp texture, with a light salty sea flavor.
TWD110
≈ $4.00
0
Large Oysters (3 pcs)
大生蠔(3顆)
Large oysters with plump and juicy meat. Full of oceanic freshness, tender and smooth after cooking.
TWD120
≈ $4.00
0
Japanese 2S Grade Sashimi-grade Scallops
日本2S級生食大干貝
High-grade scallops imported from Japan, sashimi-grade. Lightly blanched, tender outside and inside, extremely sweet and tender texture.
TWD120
≈ $4.00
0
Fresh Squid
生鮮軟絲
Cephalopod seafood, with thicker meat than squid. Soft and chewy texture with a hint of crispness, sweet flavor.
TWD160
≈ $5.00
0
Barramundi
金目鱸魚
Tender and white meat, skin rich in collagen. Refreshing and delicious taste, high nutritional value.
TWD180
≈ $6.00
0
Abundant Seafood Platter
澎湃海鮮拼盤
Scallops / White Prawns / Clams / Large Oysters / Basa Fish
A luxurious platter of assorted seafood. Includes scallops, shrimp, clams, etc., satisfying multiple seafood cravings at once.
TWD340
≈ $11.00
0
Green Shell Crawfish
青殼小龍蝦
Crawfish with a green shell, with tender and plump meat. Thinner shell than regular crawfish, absorbs flavor easily.
TWD480
≈ $15.00
0
Vegetables
Water Shield
水蓮
Long, emerald green vegetable, with a very crisp and refreshing texture. Suitable for quick blanching in boiling water to retain its crispness.
TWD60
≈ $2.00
0
Taro
芋頭
Cubed taro root, with a dense and soft texture. It will become gelatinous after prolonged cooking, adding thickness and aroma to the broth.
TWD60
≈ $2.00
0
Seasonal Vegetables
季節蔬菜
Fresh seasonal green leafy vegetables. Changed with the season, guaranteed fresh and crisp.
TWD60
≈ $2.00
0
Taiwanese Lettuce
大陸妹
Fukui lettuce, with a crisp and tender texture. Suitable for hot pot, can be eaten after a brief blanch.
TWD60
≈ $2.00
0
Sweet Corn
水果玉米
Extremely sweet corn variety, plump and juicy kernels. Crisp and sweet texture, refreshing like fruit.
TWD60
≈ $2.00
0
Baby Napa Cabbage
娃娃菜
Miniature napa cabbage, tender and sweet. Does not get mushy after prolonged cooking, absorbs the umami of the broth.
TWD60
≈ $2.00
0
Broccoli
青花菜
Green broccoli, with a crisp and tender texture. Rich in nutrients, adds a refreshing touch to the hot pot.
TWD60
≈ $2.00
0
Sponge Gourd
絲瓜
Tender and juicy gourd vegetable. Becomes soft and tender after cooking, with a natural sweetness.
TWD60
≈ $2.00
0
High Mountain Cabbage
高山高麗菜
Cabbage grown at high altitudes, with a particularly crisp and sweet taste. One of the most popular vegetables in hot pot.
TWD60
≈ $2.00
0
Mushroom Platter
菌類拼盤
Enoki Mushroom, Wood Ear Mushroom, Black Pearl Mushroom
A platter of assorted mushrooms. Includes enoki mushrooms, wood ear mushrooms, etc., rich in texture, suitable for mushroom lovers.
TWD69
≈ $2.00
0
Root Vegetable Platter
根莖類拼盤
Lotus Root Slices, Potato, Taro
A combination including lotus root, potato, and taro. Textures range from crisp to dense, very filling.
TWD98
≈ $3.00
0
Vegetable Platter
蔬菜拼盤
Napa Cabbage, Taiwanese Lettuce, Seasonal Vegetables
A combination of various fresh leafy vegetables. Can taste different vegetables at once, balanced nutrition and refreshing.
TWD98
≈ $3.00
0
Assorted Five Treasures Vegetable Platter
雜錦五珍蔬菜盤
Choose Any Five
A combination plate where you can choose any five vegetables. Suitable for sharing among multiple people, satisfying different vegetable preferences.
TWD188
≈ $6.00
0
Staple Foods
Raw Egg
生雞蛋
Fresh eggs. Can be used as a dipping sauce or cooked in the soup at the end to make egg drop soup or fried egg.
TWD15
≈ $0.00
0
Sanuki Udon (200g)
讚岐烏龍麵(200g)
Chewy and smooth Japanese udon noodles. Resists overcooking, excellent flavor after absorbing the broth.
TWD30
≈ $1.00
0
Set Menu
Penglai Eight Treasures Seafood and Land Feast
蓬萊八珍海陸饗宴
CH Boneless Short Ribs / Matsusaka Pork / Tiger Prawns
Japanese 2S Sashimi Scallops / Large Oysters / Invincible Large Clams
Tilapia / Barramundi
Ultimate luxurious seafood and land feast, including premium beef, pork, and various high-end seafood. Rich and diverse ingredients, suitable for banquets or celebrations.
TWD1,588
≈ $51.00
0
Hot Pot Ingredients
Duck Meatballs (8 pcs)
鴨肉丸(8個)
Meatballs made from duck meat, with a chewy texture. Has the unique aroma of duck meat, distinctive flavor.
TWD60
≈ $2.00
0
Taro Meatball
芋頭貢丸
Pork meatball with taro chunks inside. In addition to the meat flavor, you can also enjoy the soft texture and aroma of taro.
TWD60
≈ $2.00
0
Fish Roe Ball
魚包蛋
Fish paste outer skin with fish roe filling. Bursts with flavor when bitten, full of umami.
TWD60
≈ $2.00
0
Jin Yi Pork Meatball
進益貢丸
Famous brand pork meatballs, with a firm and chewy texture. Rich in juice, a traditional hot pot ingredient.
TWD60
≈ $2.00
0
Jin Li Hua Fish Balls
金利華魚蛋
Chewy and crisp fish balls, usually golden yellow. Delicious fish flavor, excellent texture.
TWD60
≈ $2.00
0
Handmade Egg Dumplings
手工蛋餃
Dumplings with egg skin wrapped around minced meat filling. Rich egg aroma, delicious filling, a classic hot pot ingredient.
TWD60
≈ $2.00
0
Cod Fish Cake
鱈魚甜不辣
Fish cake made from cod paste, with a soft and chewy texture. Strong fish flavor, it will expand slightly after prolonged cooking.
TWD60
≈ $2.00
0
Handmade Fried Pork Ribs
手工排骨酥
Marinated pork ribs coated in batter and deep-fried. After cooking in the hot pot, the skin becomes soft and flavorful, while the meat remains savory.
TWD80
≈ $3.00
0
Meatball Platter
丸類拼盤
Taro Meatball, Meatball, Fish Roe Ball
A platter of assorted meatballs. Includes pork meatballs, taro meatballs, and fish roe balls, enjoy different textures of meatballs at once.
TWD89
≈ $3.00
0
Dumpling Platter
餃類拼盤
Small Wontons, Egg Dumplings, Fish Cake
A combination including wontons, egg dumplings, and fish cakes. Suitable for diners who like various dumplings and fish paste products.
TWD89
≈ $3.00
0
Handmade Squid and Shrimp Paste
手工花枝蝦仁漿
Handmade fish paste mixed with squid chunks and shrimp. Needs to be cooked by yourself in the pot. The texture is fresh, sweet, and chewy, with real ingredients.
TWD90
≈ $3.00
0
Keelung San Ji Handmade Fish Dumplings
基隆三記手工魚餃
Fish dumplings from a famous Keelung shop, with an outer skin made from eel paste. Slippery and chewy texture, delicious filling.
TWD90
≈ $3.00
0
Ba Wei Three Second Ringtones (6 pcs)
霸味三秒鈴鈴卷(6隻)
Bean curd skin rolls as thin as cicada wings. Only need to be blanched in the soup for three seconds, melts in your mouth after absorbing the broth.
TWD99
≈ $3.00
0
Beverages
Coke (curved bottle)
可樂(曲線瓶)
Classic carbonated beverage, in a glass bottle. Rich and stimulating bubbles, cold consumption can relieve greasiness and spiciness.
TWD15
≈ $0.00
0
Sprite (curved bottle)
雪碧(曲線瓶)
Transparent carbonated beverage with lemon-lime flavor. Refreshing sweet and sour taste, caffeine-free.
TWD15
≈ $0.00
0
Bai Jia Zhen Fruit Vinegar
百家珍水果醋
Appetizing sweet and sour fruit vinegar drink. Aids digestion and eliminates greasiness after meals.
TWD40
≈ $1.00
0
Taiwan Beer
台灣啤酒
Classic lager beer from Taiwan. Light malt aroma, smooth taste, a good companion for hot pot.
TWD100
≈ $3.00
0
Gold Medal Beer
金牌啤酒
Gold Medal series of Taiwan Beer. Brewed with premium Penglai rice, for a more refreshing and mellow flavor.
TWD100
≈ $3.00
0
Heineken
海尼根
Internationally renowned Dutch beer. Unique fruity aroma with a slight bitter aftertaste, fine bubbles.
TWD110
≈ $4.00
0
Budweiser
金尊百威
Premium series of Budweiser. Brewed with single malt, rich and mellow taste, golden color.
TWD130
≈ $4.00
0
ORION Beer
ORION啤酒
Beer from Okinawa, Japan. Light and refreshing taste, with dense foam, very easy to drink.
TWD140
≈ $4.00
0
Italian Peach Sparkling Wine
義大利 水蜜桃氣泡酒
Sparkling wine with a rich peach aroma, from Italy. Sweet taste, fine bubbles, usually low alcohol content, suitable for women.
TWD600
≈ $19.00
0
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