Sheepshank

Deep-fried potato strips served with a spicy and smoky chipotle dipping sauce. Crispy and savory snack.

Chicken wings prepared with the meat pushed to one end like a lollipop for easy eating. Seasoned with black pepper and served with pickled peppers.

A rich dip made with crab meat and cream cheese. Served with crunchy toasted tortilla chips for dipping.

Slices of cured Parma ham paired with sweet peach slices and savory black olives. A balance of salty and sweet flavors.

An assortment of pickled vegetables including artichokes, peppers, and olives. Tangy and refreshing.

Deep-fried squid rings with a crunchy batter. Served with a zesty lemon garlic sauce.

Toasted bread topped with savory anchovies, roasted peppers, and cured ham. A crunchy and flavorful starter.

Peppers filled with artichoke and cheese, served on skewers. Savory with a mix of textures.

Grilled tortilla filled with cured ham, melted cheddar cheese, and sun-dried ingredients (likely tomatoes). Warm and crispy.

Skewers of squid and spicy chorizo sausage, seasoned with dukkah (a nut and spice blend). Smoky and aromatic.

Fresh raw salmon chopped and seasoned with mint. Served with crunchy sourdough bread pieces.

Razor clams cooked with cured pork belly (pancetta) in a rich fennel butter sauce. Served hot and sizzling.

A salad of warm grilled vegetables served with creamy hummus and tangy goat cheese. Earthy and savory.

A classic salad typically made with fresh apples, celery, and walnuts in a mayonnaise-based dressing. Crunchy and creamy.

Fresh crab meat paired with tart green apple slices, dressed in a sharp Dijon mustard vinaigrette. Light and refreshing.

Salad featuring shrimp and sweet caramelized bacon, topped with a spicy creamy chipotle dressing. Rich and savory.

Salad with salmon and peppery rocket (arugula) leaves, served with a tangy caper dressing. Fresh and piquant.

Salad featuring tender preserved duck leg (confit), dried cherries, and almonds, dressed with a fruity blueberry vinaigrette. Rich and flavorful.

Thick, flat pasta ribbons served with earthy porcini mushrooms and aromatic truffle cream. Rich and creamy.

Shell-shaped pasta served with fresh crab meat, sun-dried tomatoes, and capers. Savory seafood flavor.

Stuffed pasta pockets filled with tender oxtail meat, served with a savory brown sauce and sweet walnuts. Deep and meaty flavor.

Irregular sheets of pasta served with tender slow-cooked octopus and peppers. Rustic and hearty.

Black pasta colored with squid ink, served with fried squid rings and a tomato-based marinara sauce. Briny and savory.

Creamy Italian rice dish flavored with sun-dried tomato pesto, served with scallops and cured ham. Rich and umami-packed.

Spanish rice dish cooked with saffron and mixed seafood. Aromatic and filling.

Premium organic sausages served with mashed potatoes flavored with parmesan cheese and paprika. Comforting and savory.

Succulent pork belly served with sweet poached pears and a rich wine sauce. A balance of savory and sweet.

Snapper fish fillet served with a Mediterranean-style mix of artichoke, raisins, olives, and celery. Light and flavorful.

Roasted pork leg served with fermented cabbage (sauerkraut) with apple, and sliced baked potatoes. Hearty and traditional.

Slow-cooked lamb shank (listed as 'Lamp') served with large couscous grains and pomegranate. Tender meat with sweet and savory accompaniment.

Premium ribeye beef steak served with creamy layered baked potatoes. Juicy, rich, and satisfying.