She Gu Shao Rou

Name: She Gu Shao Rou
Address: Taipei
Price range: TWD120 - TWD1800

舌鼓燒肉

Zante Yakiniku offers a premium Japanese BBQ experience.

★ 4.5 (823) $$Moderate

牛舌 (Beef Tongue)

Zante Yakiniku's signature first plate of yakiniku. The softest, most marbled part of the beef tongue. Cut to 20mm thickness. Characterized by its crisp texture and the original flavor of the beef tongue.

Exquisite Thick-Cut Beef Tongue Core

迷人的厚切牛舌芯

Special Salted Beef Tongue / 芯たん. Uses the tenderest, most marbled part of the beef tongue, cut thick at 20mm.

The beef tongue core is the tenderest and most marbled part of the entire tongue. Thick-cut to retain rich juices and a unique springy texture. Recommended to grill until the surface is golden brown and slightly charred, while the inside remains pink, served with lemon juice or green onion salt.

TWD440~ ≈ $14.00

Other Beef Cuts

Yakiniku Ichijin

燒肉一筋

No. 12. Nakaochi Karubi (Falling Short Ribs).

Meat strips taken from between the ribs, with a little membrane and abundant fat. Chewy texture with a rich meaty flavor. Best grilled until slightly charred to fully release the fatty aroma.

TWD260 ≈ $8.00

Classic

經典

No. 13. Tokujo Misuji (Oyster Blade). (120g+)

This is the beef oyster blade cut, with a fine, tender texture and a transparent tendon in the center. Evenly distributed marbling like marble. Best enjoyed lightly seared, it's smooth and juicy.

TWD340 ≈ $11.00

Mori-Mori Beef Trimmings

山盛邊肉落切

No. 14. Wagyu Mori-Mori Kirikoshi. Utilizing irregularly shaped cuts from various parts, allowing you to enjoy premium Japanese, Australian, and American beef at the most economical price.

A collection of irregular meat pieces trimmed from premium beef. Although the shapes vary, the quality and flavor remain excellent, with abundant fat. Suitable for diners who enjoy hearty portions or pairing with rice.

TWD280 ≈ $9.00

Imperial Guiding Chicken

Guiding Chicken Matsusaka

氣桂丁雞松坂

No. 16. Seseri / Chicken Neck.

Chicken neck meat, only two small pieces per chicken. Due to high activity, the meat has a unique elasticity and crispness. Grilled to golden crispness, it's delicious and chewy.

TWD160 ≈ $5.00

Guiding chicken thigh meat

桂丁土雞腿肉

No. 17. Chicken Thighs.

Uses the thigh meat of high-quality free-range chicken. Thin skin with a fragrant fat, firm and juicy meat. Crispy chicken skin and sweet, tender meat after grilling.

TWD280 ≈ $9.00

Chicken heart

雞心

No. 18. Chicken Heart.

Fresh chicken hearts, with a chewy and springy texture. Possesses a unique offal flavor and iron aroma. Best grilled until the surface is slightly charred while the inside remains moist.

TWD120 ≈ $4.00

Chicken cartilage

雞軟骨

No. 19. Chicken Cartilage.

Chicken breast cartilage. Crisp texture with a unique crunch when chewed. Usually grilled with salt, it's an excellent accompaniment to drinks.

TWD120 ≈ $4.00

Vitality Pork

Domestic Natural Vitality Pork Plum

國產自然活力豬梅花

No. 20. Taiwan Pork Collar.

Shoulder cut from domestic Taiwanese pork. Evenly distributed lean and fat, tender and not dry. Rich aroma of fat after grilling, tender texture.

TWD180 ≈ $6.00

Iberico Black Pork Ribs

伊比利黑豬肋條

No. 21. Iberian Pork Rib Fingers.

Rib meat from Spanish Iberico black pork. Possesses a unique acorn aroma and rich fat. Chewy texture, with flavor intensifying as you chew.

TWD260 ≈ $8.00

Iberico Black Pork Plum

伊比利黑豬梅花

No. 22. Iberian Pork Rib Collar.

Plum cut from premium Iberico pork. Marbled fat with a low melting point. Melts in your mouth, with a delicate nutty sweetness.

TWD380 ≈ $12.00

Golden Matsusaka Pork

黃金松阪豬

No. 23. Taiwan Pork Jowl.

Precious pork neck cut. Evenly distributed fat, with a crisp and springy texture. Grilled to golden crispness, a touch of salt enhances the meat's natural sweetness.

TWD260 ≈ $8.00

Salt-grilled large intestine

鹽燒大腸

No. 24. Stewed Pork Intestine.

Cleaned and lightly seasoned pork large intestine. Rich in fat, it becomes crispy on the outside and soft and juicy on the inside after grilling. Rich in fatty aroma, perfect with beer.

TWD180 ≈ $6.00

Pork cheek

豬頰肉

No. 25. Cheek Meat.

Meat from the pork cheek, commonly known as jowl meat. Rich in collagen, the meat is tender and elastic. Delicate texture and rich meaty flavor after grilling.

TWD180 ≈ $6.00

Liqueur

Yuzu Shu

柚子酒

Yuzu Shu

Liqueur brewed with Japanese yuzu. Full of rich citrus aroma, with a balanced sweet and sour taste. Refreshing and palate-cleansing, perfect as an aperitif or with dessert.

TWD230 ≈ $7.00

White Muscat Grape

白麝香葡萄

Muscat grapes

Fruit wine made with Muscat grapes. Possesses a unique floral and fruity aroma with an elegant sweetness. Light-bodied and smooth.

TWD230 ≈ $7.00

Yamanashi White Peach

山梨白桃

Peach

Fruit wine made with white peaches from Yamanashi Prefecture, Japan. Full of the rich sweetness and aroma of ripe peaches. Thick and smooth texture, like drinking fresh juice.

TWD230 ≈ $7.00

Highball

Highball (Soda)

Highball

嗨波嚕

Highball (Soda)

A classic whiskey and soda cocktail. The strong carbonation brings out the whiskey's malt aroma. Refreshing and sugar-free, it's the perfect drink to pair with rich, fatty yakiniku.

TWD130~ ≈ $4.00

Cola Highball

可樂嗨波嚕

Cola Highball

Whiskey mixed with cola. The sweetness and caramel aroma of cola balance the alcohol's sharpness. Smooth taste, a popular and easy-to-drink flavor.

TWD130~ ≈ $4.00

Oolong High

烏龍嗨

Oolong Sour (Shoshu)

Shochu mixed with oolong tea. The tea's aroma and slight bitterness cut through the richness of the grilled meat. Not sweet, with a strong tea flavor, very refreshing.

TWD180~ ≈ $6.00

Sake

Celebratory Pure Gold Leaf Infused

慶祝純金箔入

720ml

Sake containing edible gold flakes, visually festive and luxurious. Generally light and smooth in taste. Suitable for celebratory occasions.

TWD580 ≈ $18.00

Kikusui Yondan

菊水四段

300ml

Sake brewed using the "Yondan Shikomi" method. Has a slight sweetness and a mellow, rich rice flavor. Suitable for drinking chilled or at room temperature.

TWD490 ≈ $16.00

Kikusui Karakuchi

菊水辛口

300ml

A typical light and dry sake. Crisp and clean taste with almost no sweetness. Excellent for pairing with food, as it won't overpower the dish.

TWD490 ≈ $16.00

Kikusui "Yamada Nishiki" Daiginjo

北關山田錦大吟釀

300ml

Daiginjo brewed with "Yamada Nishiki," the king of sake rice. Gorgeous aroma with fruity notes. Delicate and elegant taste with a long finish.

TWD715 ≈ $23.00

Shichiken Junmai Namazake

七賢純米生酒

300ml

Unpasteurized "Namazake" that retains its freshest flavor. Lively taste with a fresh aroma and slight effervescence. Recommended to drink chilled and as soon as possible.

TWD780 ≈ $25.00

Plum Sake

梅子清酒

750ml

Plum wine brewed with sake as the base. Compared to regular plum wine, it has lower sweetness and a more refreshing taste. Combines the rice aroma of sake with the sweet and sourness of plums.

TWD1,080 ≈ $34.00

Dassai 45

獺祭45

720ml

A famous Japanese sake brand, a Junmai Daiginjo with a 45% polishing ratio. Possesses a gorgeous melon-like fruity aroma, with excellent balance between sweetness and acidity. Smooth taste, highly popular among the general public.

TWD1,800 ≈ $57.00

Shochu

Haku-Taka Honkaku Shochu

白岳本格燒酎

Rice Shochu. Kinshiro.

A distilled spirit made from rice. Pure taste with a delicate rice aroma. Aged in wooden barrels, it has a mellow flavor, similar to whiskey but more refreshing.

TWD205~ ≈ $7.00

Kuro-Kiri Shochu

黑霧島芋燒酎

Japan's most famous Imo Shochu (sweet potato shochu). Brewed with black koji, it has a rich and mellow flavor. Distinct sweet potato aroma and sweetness, best enjoyed with ice or warm water.

TWD180~ ≈ $6.00

Iichiko Barley Shochu

玉極閣 iichiko 麥燒酎

Shochu made from barley, a popular Japanese brand. Fresh aroma, crisp and smooth taste with no off-flavors. Highly recommended for those new to shochu.

TWD170~ ≈ $5.00

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