Sharin

A type of ramen where you dip cold, thick, and chewy noodles into a rich dipping broth. The broth is typically based on pork bone or seafood and has a deep flavor that coats the noodles well. Enjoy the harmony of noodles and broth.

A special tsukemen generously topped with chashu, seasoned egg, and menma. More satisfying than regular tsukemen, you can enjoy the varied textures and flavors of the toppings.

A tsukemen topped with a soft-boiled egg, slowly marinated in our special sauce. The creamy yolk and the umami of the broth further enhance the flavor of the tsukemen.

Tsukemen generously topped with fresh green onions. The crisp texture and refreshing aroma of the green onions pair well with the rich dipping broth. A must-have for green onion lovers.

A tsukemen featuring the crisp flavor of chives. The unique aroma and texture of chives add depth to the tsukemen broth. Recommended when you want to boost your stamina.

A tsukemen with the flavorful kick of shichimi togarashi. The spicy heat and fragrant aroma further enhance the umami of the dipping broth. Recommended for spice lovers.

A tantan tsukemen characterized by the flavor of sesame and the spiciness of chili oil. The rich and creamy dipping broth coats the noodles well, stimulating the appetite. Recommended for those who enjoy Chinese flavors.

A classic, light soy sauce-based ramen. The broth, infused with the umami of chicken and seafood, has a nostalgic flavor. A staple loved by all generations.

A luxurious chuka soba featuring a rich assortment of toppings like chashu and seasoned egg. Each ingredient complements the soup's flavor, creating a hearty and satisfying bowl.

Chuka soba topped with a seasoned soft-boiled egg marinated in our special sauce. The melt-in-your-mouth yolk and the light soy sauce soup have a perfect compatibility, offering a mild richness.

Chuka soba generously topped with fresh green onions. The crisp texture and refreshing aroma of the green onions enhance the flavor of the light broth.

Chuka soba generously topped with our special tender chashu. The juicy chashu and soy sauce-based broth create a deeply satisfying bowl.

Chuka soba generously topped with crisp chives. The unique aroma of chives stimulates the appetite and adds an accent to the light broth.

A refreshing ramen served with cold broth. Topped with tender young chicken chashu, it's a refreshing bowl perfect for hot summer days. The combination of chicken umami and cold broth is exquisite.

A hiyakake ramen topped with plenty of green onions in a cold broth. The crisp texture and refreshing aroma of the green onions stimulate the appetite on hot days. It has a light taste.

A hiyakake ramen characterized by refreshing perilla leaves. The crisp aroma of perilla pairs wonderfully with the cold broth and noodles, offering a light taste even on days with a poor appetite.

A hiyakake ramen generously topped with flavorful seaweed. The oceanic aroma of seaweed dissolves into the cold broth, offering a deep flavor within its lightness.

A simple ramen served with cold broth. Perfect for hot weather, it features a refreshing taste that allows you to directly savor the flavor of the noodles.

A value set of toppings including chashu, seasoned egg, and menma. Add this to your ramen or tsukemen for an even more luxurious bowl.

Tender and juicy pork chashu, simmered slowly. It further enriches the flavor of your ramen or tsukemen. Add it to fully enjoy the meaty flavor.

A soft-boiled seasoned egg marinated in our special sauce. The creamy yolk and concentrated umami of the broth add depth to your ramen or tsukemen.

Seasoned menma with a crisp texture. Enjoy its unique flavor and chewiness as an accent to your ramen or tsukemen.

Boiled spinach as a topping for ramen or tsukemen. The gentle sweetness and color of the vegetables add a healthy accent to your noodle dish.

An option to add green onions to your ramen or tsukemen. Enhances the crisp texture and refreshing flavor of the green onions, adding a light zest.

You can add nama shichimi, a Japanese spice, as a topping. The spicy heat and rich aroma add depth and accent to your ramen or tsukemen.

Steamed white rice, a staple food in Japan. Eating it with the broth from ramen or tsukemen makes for a fulfilling meal.

A rice dish with a cute presentation. While the specific ingredients are unknown, it can be enjoyed as a side with ramen or on its own.

Seasoned gyoza, 12 pieces. Crispy on the outside and filled with juicy filling on the inside, they pair well with rice and beer. A popular side dish.

Cold canned beer. Enjoy a refreshing taste that goes down smoothly with your ramen or side dishes. A drink that enhances your meal.