menufans

Shao Rou Shi Song Wu Shi San Ci

燒肉石松五十三次
★ 4.5 (836) $$$Pricey

Special Yakiniku

Sauce or Salt flavor

Special Thin-Cut Salted Tongue
特選薄切塩タン
AU
Thinly sliced beef tongue seasoned with salt. Characterized by its unique chewiness and light umami. Recommended to lightly sear and eat with lemon juice.
TWD350 ≈ $11.00
Special Thick-Cut Salted Tongue
特選厚切塩タン
AU
A luxurious thick-cut beef tongue dish. Its thickness allows you to more intensely enjoy the juicy meat juices and firm texture. The umami spreads with each chew.
TWD500 ≈ $16.00
Special Kalbi (Prime)
特選カルビ (Prime)
Meat from around the ribs of a cow, with fine marbling (sashi). The rich sweetness of the fat and the umami of the meat spread throughout your mouth. Pairs excellently with rice and drinks.
TWD550~ ≈ $18.00
Special Ribeye (Prime)
特選ロース (Prime)
A cut from the shoulder to the back. Fine-grained meat with a tender texture. Moderate fat, allowing you to fully taste the natural umami of the lean meat.
TWD550~ ≈ $18.00
Special Thick-Cut Kalbi
特選厚切カルビ
US (Prime)
Thick-cut fatty kalbi. It's voluminous, and when grilled, the surface becomes fragrant and the inside becomes juicy. It provides a strong sense of satisfaction from eating meat.
TWD550~ ≈ $18.00
Ribeye Kaburi
リブロースのかぶり
US
The part of the ribeye from the back (Kaburi). It's prone to marbling, a rare cut where you can enjoy a rich taste and unique texture.
TWD550~ ≈ $18.00
Special Pot-Marinated Kalbi (200g)
特選壺漬カルビ (200g)
US
Kalbi marinated in a special sauce in a pot. The sauce soaks into the meat, and it becomes fragrant when grilled. Often marinated with vegetables.
TWD1,050 ≈ $33.00
Special Steak (300g)
特選ステーキ (300g)
US
A dish of thick-cut steak grilled generously. Good balance of lean meat and fat, allowing you to directly enjoy the meat's umami. Enjoy it at your preferred doneness.
TWD1,600~ ≈ $51.00
Ssamjang (Korean lettuce wraps)
サンチュ
Raw vegetables for wrapping grilled meat. They refresh the palate from the richness of the meat and add a crisp texture. Even more delicious when wrapped with miso and garlic.
TWD150 ≈ $5.00

Japanese Wagyu

Japanese A5 Wagyu - Outside Flank
日本A5和牛-外バラ
The outside flank (part of Tomobara) of the highest grade A5 Japanese Wagyu. The sweetness of the fat is very strong, and it has a melt-in-your-mouth texture. Rich flavor.
TWD550 ≈ $18.00
Japanese Wagyu - Sasami
日本和牛-ササミ
A rare cut from the笹の葉 (sasa-no-ha) shape, part of the loin. Good balance of lean meat and fat, with a not-too-rich umami.
TWD550 ≈ $18.00
Japanese Wagyu - Nakaochi Cubes
日本和牛-中落ち角切
Cubes of meat from between the ribs (Geta). Has the rich umami characteristic of meat around the bones, with a hearty flavor.
TWD550 ≈ $18.00
Japanese Wagyu - Kalbi
日本和牛-カルビ
Kalbi with fine marbling characteristic of Japanese Wagyu. The fat has a low melting point, and the sweetness spreads the moment it enters your mouth.
TWD600 ≈ $19.00
Japanese Wagyu - Ribeye Kaburi
日本和牛-リブロースのかぶり
The upper part of Japanese Wagyu ribeye (Kaburi). Very tender, with a perfect balance of rich fatty sweetness and meat flavor.
TWD750 ≈ $24.00
Japanese Wagyu - Harami-Sagari
日本和牛-ハラミ-サガリ
Muscle part of the diaphragm. Looks like lean meat but is classified as offal, and is tender and healthy. It has a rich meat flavor and a moderate amount of fat.
TWD750 ≈ $24.00
Japanese Wagyu - Marbled Hane-shita
日本和牛-霜降り羽下
A rare cut from the lower part of the shoulder loin (Haneshita/Zabuton). Characterized by beautiful marbling, you can enjoy a melt-in-your-mouth texture and the elegant sweetness of the fat.
TWD750 ≈ $24.00
Japanese Wagyu Sirloin (200g~)
日本和牛サーロイン (200g~)
A premium cut, also known as the king of steaks. Characterized by fine marbling and tender meat. You can enjoy its rich aroma and juicy umami.
TWD1,800 ≈ $57.00

Grilled offal

Pork liver
豚レバー
TW
Fresh pork liver. Rich in iron and has a deep flavor. Grilling it well and eating it with sesame oil and salt enhances its flavor.
TWD120 ≈ $4.00
Pork offal
豚ホルモン
SP
Pork large intestine (Shiro). Characterized by its elastic chewiness and the sweetness of the fat that seeps out as you chew. Delicious when grilled until crispy.
TWD200 ≈ $6.00
Beef liver
牛レバー
AU
Beef liver. Smooth texture and unique sweetness. If grilled carefully without overcooking, you can enjoy a melt-in-your-mouth texture.
TWD120 ≈ $4.00
Beef heart
牛ハツ
AU
Beef heart. Characterized by a muscular, crisp, and easily breakable texture. The taste is light and has little odor.
TWD120 ≈ $4.00
Beef offal
牛ホルモン
AU
Beef intestines (Shima-cho, etc.). Has plenty of fat and a rich umami. Grill from the skin side to trap the fat's flavor.
TWD200 ≈ $6.00
Mino (Beef tripe)
ミノ
NZ
The first stomach of a cow. Popular for its thick, chewy, unique texture. It has a light flavor and is often cut to make it easier to eat.
TWD200 ≈ $6.00
Special Mino
特選ミノ
NZ
The particularly thick and high-quality part of the mino (Uminomo). You can enjoy a sweet flavor like scallops and an elegant texture.
TWD250 ≈ $8.00
Special Salted Mino
特選塩ミノ
NZ
High-quality mino seasoned with salt sauce. The light saltiness enhances the sweetness of the mino, making it perfect as a snack with drinks.
TWD250 ≈ $8.00
Grilled chicken cartilage
鳥の軟骨焼
TW
Chicken cartilage (Yagen or knee). The crunchy, firm texture is addictive. Low in calories, usually eaten lightly seasoned with salt and lemon.
TWD200 ≈ $6.00

Yakiniku (Japanese BBQ)

Sauce or Salt flavor

Thinly sliced salted beef tongue
タン塩焼薄切
AU
Thinly sliced beef tongue. Cooks quickly and can be eaten by lightly searing. The chewy texture and salty flavor stimulate the appetite.
TWD200 ≈ $6.00
Kalbi (C.A.B. Angus)
カルビ (C.A.B. Angus)
Angus beef kalbi. Good balance of lean meat and fat, with tender meat. Juicy and rich flavor.
TWD450~ ≈ $14.00
Ribeye (C.A.B. Angus)
ロース (C.A.B. Angus)
Angus beef ribeye. Low in fat and healthy, with fine-grained meat. It's light and easy to eat.
TWD450~ ≈ $14.00
Harami-Sagari (Beef diaphragm)
ハラミ-サガリ
US
The diaphragm of a cow. Looks like lean meat but is tender and has a strong offal flavor. Not too fatty, offering a deep flavor, a popular cut.
TWD300~ ≈ $10.00
Thinly sliced economical kalbi
薄切徳用カルビ
US
An economical assortment of thinly sliced kalbi. The thinness is perfect for wrapping around rice. You can easily enjoy the sweetness of the fat.
TWD300~ ≈ $10.00
Thick-cut Nakaochi
中落ち厚切
US
Thick-cut nakaochi (meat between the ribs). Because it's close to the bone, it has a rich umami and a chewy texture.
TWD350~ ≈ $11.00
Bone-in Kalbi
骨付カルビ
US
Kalbi with the bone attached. The umami from the bone seeps into the meat, resulting in a rich flavor. It's also good to eat it heartily by hand.
TWD500~ ≈ $16.00
Pot-marinated Nakaochi Kalbi (200g)
壺漬中落ちカルビ (200g)
US
Nakaochi kalbi marinated in a special sauce. The sauce tenderizes the meat and it is well-seasoned.
TWD650 ≈ $21.00
Steak (300g)
ステーキ (300g)
US
A hearty steak. You can strongly feel the umami of the lean meat. Also recommended for sharing.
TWD1,300~ ≈ $41.00

Pork

Kurobuta pork belly
黒豚バラ肉
TW
Kurobuta pork belly (Sanmai niku). The fat is sweet, and the lean meat is rich. It becomes fragrant when grilled, and you can enjoy the umami of the fat.
TWD200 ≈ $6.00
Pork Jowl (Butatoro)
豚トロ
TW
Pork neck meat. Has a unique crispy texture and is fatty. Popular to eat lightly seasoned with salt and lemon.
TWD300 ≈ $10.00
Iberian pork cubes
イベリコ豚角切り
SP
Cubes of Iberian pork from Spain. Characterized by nutty-flavored fat and rich lean meat.
TWD350 ≈ $11.00
Iberian Pork (Pork Belly)
イベリコ豚 (五花肉)
SP
Iberian pork belly. The fat has a low melting point and a melt-in-your-mouth sweetness. A luxurious pork flavor.
TWD450 ≈ $14.00
Pork cheek meat
豚ほほ肉
TW
Pork cheek meat (Kashira). Because it's a part that moves a lot, it's muscular and chewy, but the taste is rich and contains gelatinous components.
TWD150 ≈ $5.00

Lamb / Chicken & Duck

Special Lamb Chops (Pack of 2)
特選ラムチョップ (2入)
NZ
Bone-in lamb. Tender and juicy, with the characteristic flavor of lamb. Holding the bone and biting into it allows you to fully enjoy the meat's umami.
TWD500 ≈ $16.00
Lamb loin
羊ロース
NZ
Lamb loin. Primarily lean meat, tender, and with a mild flavor, making it easy to eat. Popular as a healthy yakiniku option.
TWD200 ≈ $6.00
Chicken thigh
鶏もも
TW
Chicken thigh meat. Has moderate fat, and when grilled, the skin becomes crispy and the meat becomes juicy. A classic flavor loved by everyone.
TWD200 ≈ $6.00
Thinly sliced domestic duck
合鴨の薄切り
TW
Thinly sliced duck meat. You can enjoy the rich fat and deep flavor of duck. It's fragrant when lightly grilled.
TWD200 ≈ $6.00
Coarsely ground sausage
荒挽きウィンナー
US
Sausage with a coarse texture. When grilled, the casing pops and meat juices overflow. Enjoyed by both children and adults.
TWD230 ≈ $7.00

Kushiyaki (Skewered and grilled)

(3 skewers per serving)

Lamb Kushiyaki
羊肉串焼
NZ
Lamb skewers. Often eaten with spices (like cumin). You can easily enjoy the flavor of lamb.
TWD200 ≈ $6.00
Pork jowl skewers
豚トロ串焼
TW
Fatty pork jowl grilled on a skewer. It becomes fragrant when grilled and the sweetness of the fat is juicy.
TWD350 ≈ $11.00
Nakaochi Kushiyaki
中落ち串焼
US
Nakaochi (Geta) from beef skewered. Offers the rich umami from around the bones in an easy-to-eat skewer style.
TWD350 ≈ $11.00

Grilled vegetables

Ssamjang (Korean lettuce wraps)
サンチュ
Vegetables for wrapping meat. The fresh texture cleanses the palate.
TWD150 ≈ $5.00
Onion
たまねぎ
Sliced onion. Grilling removes its pungency and brings out its sweetness.
TWD100 ≈ $3.00
Green pepper
ピーマン
Its unique bitterness pairs well with yakiniku sauce. The colors are also vibrant.
TWD100 ≈ $3.00
Eggplant
なす
Becomes soft and chewy when grilled, and absorbs sauce and fat well.
TWD100 ≈ $3.00
Leek
ねぎ
Fragrant long leek. Grilling the surface enhances its sweetness and makes it more aromatic.
TWD100 ≈ $3.00
Mini Con
ミニコン
Young corn. Has a crunchy texture and a subtle sweetness.
TWD100 ≈ $3.00
Maize mushroom
マコモ茸
A vegetable with a crisp texture like bamboo shoots. It has a mild sweetness and is popular in Chinese and Taiwanese cuisine.
TWD100 ≈ $3.00
Grilled pumpkin
焼かぼちゃ
Thinly sliced pumpkin. Becomes fluffy and sweet when grilled.
TWD100 ≈ $3.00
Enoki mushroom butter grill
エノキ茸バター焼
Enoki mushrooms wrapped in aluminum foil and grilled with butter. The richness of the butter and the texture of the enoki are irresistible.
TWD100 ≈ $3.00
King oyster mushroom
エリンギ茸
A mushroom characterized by its thick stem. You can enjoy an elastic texture like abalone.
TWD100 ≈ $3.00
Shiitake mushroom
しいたけ
A classic fragrant mushroom. When grilled, it releases juice containing umami components.
TWD100 ≈ $3.00
Grilled potato
じゃがいも焼
Sliced potatoes. Crispy on the outside and fluffy on the inside when grilled.
TWD100 ≈ $3.00
Grilled garlic
にんにく焼
(Can be grilled for you)
Garlic fried in oil. Fluffy, sweet, and full of energy.
TWD150 ≈ $5.00
Japanese leek
日本ねぎ
(Seasonal)
A thick Japanese long leek. It has a strong sweetness and aroma, and becomes soft and creamy when grilled.
TWD150 ≈ $5.00
Corn
とうもろこし
Sweet corn. When grilled with a little soy sauce, it becomes fragrant grilled corn.
TWD200 ≈ $6.00
Grilled zucchini
焼ズッキーニ
Juicy zucchini. Becomes sweet and juicy when grilled.
TWD200 ≈ $6.00
Grilled Nagaimo (Japanese yam)
長芋焼
JP
Sliced yam (Nagaimo). Can be eaten raw, but becomes crispy and fluffy when grilled.
TWD250 ≈ $8.00
Assorted Grilled Vegetables
焼野菜盛合せ
(Eggplant, Pumpkin, Green Pepper, Corn, Shiitake)
A set of recommended vegetables. You can enjoy various types of grilled vegetables at once.
TWD300 ≈ $10.00

Grilled fish

Pacific Saury
さんま
A representative autumn fish. It's fatty, and the slight bitterness of its innards pairs well with sake.
TWD150 ≈ $5.00
Mackerel
さば
Half fish
Fatty mackerel. The skin is crispy, the flesh is fluffy, and it has a strong umami.
TWD250 ≈ $8.00
Ayu (Sweetfish)
あゆ
A fish that lives in clear streams, Ayu (sweetfish). It has a unique aroma and is also called "fragrant fish." It has a light and elegant taste.
TWD250 ≈ $8.00
Salmon
しゃけ
Salmon fillet. Has a moderate saltiness and fat, perfect as a side dish for rice.
TWD200 ≈ $6.00
Salt-grilled yellowtail collar
ぶりカマの塩焼
The part behind the gills of yellowtail (Kama). It's the fattiest part, offering a melt-in-your-mouth texture and rich umami.
TWD400 ≈ $13.00
Grilled Eel (Unagi Kabayaki)
うなぎ蒲焼
Half fish
Eel grilled with a sweet and savory sauce. The fluffy meat and the fragrant sauce are appetizing.
TWD450 ≈ $14.00
Hokke (Atka mackerel)
ほっけ
Hokke from Hokkaido
Hokke from Hokkaido. Thick, fatty, and the flesh flakes off easily, making it easy to eat. A standard izakaya menu item.
TWD275~ ≈ $9.00

Grilled seafood

Satsuma-age (Fried fish cake)
さつま揚げ
Ground fish paste, deep-fried. Becomes fragrant when lightly grilled and is delicious with ginger soy sauce.
TWD200 ≈ $6.00
Capelin
ししゃも
Pack of 5
Capelin with roe. Can be eaten whole, from head to tail. You can enjoy the popping texture of the roe inside.
TWD200 ≈ $6.00
Shrimp
えび
Pack of 5
Shell-on shrimp. Grilling makes the shells fragrant, and the meat becomes sweet and plump.
TWD200 ≈ $6.00
Scallops
ホタテ
Can be eaten raw, pack of 3
Sashimi-grade scallops from Hokkaido. Large and intensely sweet. Lightly seared scallops that are fresh enough to be eaten as sashimi.
TWD380 ≈ $12.00
Squid (Whole grilled)
いか (丸焼)
A whole squid grilled. Delicious with soy sauce or mayonnaise, it pairs well with drinks.

Bottled/Canned Liquors (Various Shochu)

Kuro Maru (Sweet Potato)
黒○丸 (芋)
Sweet potato shochu. Has a unique sweet aroma and rich body.
TWD1,500~ ≈ $48.00
Kuro Maru
黒○丸
A variation of Kuro Maru.
Tensonkourin (Sweet Potato)
天孫降臨 (芋)
Brewery Limited
A straightforward and easy-to-drink authentic sweet potato shochu. The low-temperature distillation suppresses the strong smell of sweet potato.
TWD1,700~ ≈ $54.00
Tensonkourin (Sweet Potato)
天孫降臨 (芋)
Shochu from Miyazaki Prefecture. Fruity and easy-to-drink taste.
TWD1,500~ ≈ $48.00
Kirishima (Sweet Potato)
黒霧島 (芋)
A classic shochu made with black koji fermentation. Characterized by a syrupy sweetness and a crisp, clean finish.
TWD1,500~ ≈ $48.00
Akakirishima (Sweet Potato)
赤霧島 (芋)
Shochu made with the sweet potato variety "Murasaki Masari". You can enjoy its elegant aroma and clear sweetness.
TWD1,700~ ≈ $54.00
Akakirishima (Sweet Potato)
茜霧島 (芋)
Uses the orange-colored sweet potato (Tamakane). Characterized by fruity aromas like peach and orange.
TWD1,700~ ≈ $54.00
Kurokuma (Barley)
くろうま (麦)
Long Term Kuro Uma
Barley shochu aged for a long time. You can enjoy its mellow mouthfeel and rich aroma.
TWD1,500~ ≈ $48.00
iichiko (Barley)
いいちこ (麦)
A barley shochu famous as "The Napoleon of the Downtown". A clear taste with noクセ (クセ), goes well with any dish.
TWD1,500~ ≈ $48.00
iichiko Crystal Diamond (Barley)
いいちこ晶鑽 (麦)
iichiko's premium line. More refined aroma and deeper flavor.
TWD1,700~ ≈ $54.00

Bottled/Canned Liquors (Whisky)

Suntory Kakubin
サントリー角瓶
720ml
Japan's representative whisky. Sweet aroma and a dry finish. Perfect for highballs.
TWD1,300 ≈ $41.00
Johnnie Walker
ジョニウォーカー
Johnnie Walker Black Label 15 Years
A world-famous Scotch whisky. Complex and balanced taste due to blending techniques.
Suntory Yamazaki
サントリー山崎
12 Years
Japanese single malt whisky. Delicate and elegant aroma, rich and sweet taste.
BALLANTINE’S
17 Years
A prestigious Scotch whisky. Characterized by a creamy, honey-like sweet aroma.
BALVENIE
12 Years
Single malt made with traditional methods. Rich and smooth taste.
GLENLIVET
12 Years
A representative of Speyside malts. You can enjoy its fruity, floral aroma.
MACALLAN
12 Years
Referred to as the "Rolls-Royce of Single Malts". Characterized by a rich flavor derived from sherry casks.
SINGLETON
12 Years
A smooth and easy-to-drink single malt. Popular for its well-balanced taste.

Bottled/Canned Liquors (Others)

Wine (Red, White)
ワイン (紅、白)
Various Red and White Wines
Red and white wine. Can be chosen to pair with meat dishes or seafood.
TWD1,200 ≈ $38.00
Hakutsuru Plum Wine
白鶴梅酒
Plum wine made with Kishu plums. Characterized by a rich aroma, deep body, and moderate acidity.
TWD650~ ≈ $21.00
Yuzu Sake (Hakutsuru, Umenoyado)
ゆず酒 (白鶴、梅乃宿)
Yuzu Sake (Yuzu liqueur)
A liqueur made with plenty of yuzu juice. The refreshing citrus aroma and acidity cleanse the palate.
TWD650~ ≈ $21.00
Premium Shaoxing
精醸紹興
Premium Aged Shaoxing
Long-aged Shaoxing wine. It has a mellow and deep flavor, and pairs well not only with Chinese cuisine but also with meat dishes.
TWD650 ≈ $21.00
Kinmen Kaoliang (58%)
金門高粱 (58%)
Taiwan's representative high-alcohol distilled spirit. It has a very strong aroma and sweetness, and a powerful finish. Usually drunk straight.
TWD500~ ≈ $16.00

End of menu

Add items and show to staff

Place Information

★
4.5
836 ratings on Google Maps
$
$$$ Pricey
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Bale Bale Indian Restaurant
Bale Bale Indian Restaurant
★ 4.9 · $$
 Wei Jie Yin Du Can Ting
Wei Jie Yin Du Can Ting
★ 5.0 · $$
 Oh Yeah! Punjabi Indian Restaurant
Oh Yeah! Punjabi Indian Restaurant
★ 4.9 · $$
 Xī dī niúpái Táiběi Nánjīng dōng diàn
Xī dī niúpái Táiběi Nánjīng dōng diàn
★ 4.7 · $$
 【Hong Bei DIY】Zi Ji Zuo Hong Bei Ju Le Bu (Tai Bei Nan Jing Dian)
【Hong Bei DIY】Zi Ji Zuo Hong Bei Ju Le Bu (Tai Bei Nan Jing Dian)
★ 4.8 · $$
 Osaka Yakiniku Yakikon Daian Honten
Osaka Yakiniku Yakikon Daian Honten
★ 4.9 · $$$