Shao Niao Chuan Dao San Chong Zi Qiang Dian

Classic Taiwanese snack made from pig's blood and sticky rice. After grilling, it has a soft and chewy (QQ) texture, brushed with a balanced sweet and savory sauce, unique flavor.

Thick tofu grilled over charcoal, slightly charred on the surface, maintaining a firm texture inside. Rich in bean flavor, even more delicious with special BBQ sauce.

A delicate and multi-layered tofu product. Slightly crispy on the outside after grilling, soft and juicy like a sponge on the inside, infused with sauce, excellent texture.

A fish paste product similar to fish cake, grilled until golden brown and slightly charred on the surface, chewy texture, with a rich sweet fish flavor.

Selected famous Hsinchu pork meatballs, smaller in size but firm and springy, rich in juices, even more fragrant after grilling.

Mini German sausages, crispy skin, tender meat inside. Grilled to release fat, savory and appetizing, a popular bar snack.

Selected fresh shiitake mushrooms with thick caps, brushed with rich sauce and slow-grilled. Retains the natural moisture of the mushrooms, with a tender and smooth texture.

King oyster mushrooms are thick and chewy, similar to abalone. Grilled with a special sweet sauce, flavorful, sweet, and juicy.

Fresh green broccoli brushed with Japanese teriyaki sauce and grilled. Retains the crisp texture of the vegetables, and the sweet and savory sauce enhances the natural sweetness of the vegetables.

Skewers of the freshest seasonal vegetables, simply seasoned with salt to best appreciate their natural sweetness and crispness.

Fatty bacon slices wrapped with fresh green pepper chunks. The salty and fatty bacon balances the raw taste of the green pepper, rich in layers of texture.

Onions are sliced into rings and stuffed with cheese, then grilled. They look like cute lollipops. Grilled onions release sweetness, perfectly combined with the creamy flavor of melted cheese.

Whole sweet corn brushed with butter and sprinkled with salt, then grilled. The corn kernels are plump and juicy, with a rich buttery aroma intertwined with the corn's sweetness, leaving a lasting impression.

Excess fat is rendered from the chicken skin, grilled until crispy like a cracker. Crispy texture, sprinkled with special seasoning powder, an excellent snack with drinks.

Fresh chicken hearts are processed to remove any gaminess, maintaining a chewy texture after grilling. Infused with sauce, each bite is full of juice and savory flavor.

Chicken tail bone, commonly known as 'Qi Li Xiang'. Cleaned and grilled, crispy skin, rich and smooth fat inside, unique flavor.

Braised large intestine is then grilled, making the skin crispy while the inside remains tender and fatty. The gaminess is removed, leaving only the aroma.

Selected tender chicken thigh pieces skewered and grilled. The sweet and savory flavor of Japanese teriyaki sauce coats the juicy chicken, tender and smooth texture.

Chewy lamb ribs skewers, seasoned with Xinjiang-style spices, mainly cumin. Rich aroma, no lamb odor, bold flavor.

Soft cartilage from the chicken knee, with a little meat. Crispy and chewy texture, suitable for those who enjoy chewing.

Chicken breast cartilage, crisp and refreshing texture. Simply seasoned with salt and pepper, savory and addictive, an excellent choice with drinks.

Selected premium cherry duck skewers. The meat is delicate and tender, with rich fat under the skin, fragrant after grilling, unique flavor.

Pork belly with alternating layers of fat and lean meat, grilled at high temperature to render excess fat. The texture is charred and rich, with a strong meaty flavor.

Pork collar from the shoulder, with fine marbling in the lean meat. Tender and not dry, rich in juices.

Beef ribs with fascia, chewy and springy texture. Grilled with the restaurant's secret sauce, moderately sweet and savory, becoming more fragrant with every chew.

Diced beef cubes, easy to eat. The outer layer is grilled to a slight char, locking in the juices, which burst in your mouth with every bite.

Green chili peppers, non-spicy and aromatic, are stuffed with cheese and wrapped in meat slices, then grilled. Rich in layers of flavor, with a creamy cheese filling.

Salty and crispy bacon wrapped around soft and chewy mochi. The chewy texture of the heated mochi perfectly combines with the richness of the bacon, sweet and savory.

Corn on the cob grilled with the husk on, locking in its sweet moisture. Delicate and crisp texture, best enjoyed with a pinch of salt.

Whole garlic cloves and butter grilled together for a long time. The garlic becomes soft like potatoes, losing its spiciness, filled with a rich buttery garlic aroma.

Beef slices rich in fat wrapped with Taiwanese specialty peeled chili. The slightly spicy and sweet flavor of the peeled chili perfectly balances the richness of the beef, excellent flavor.

Fluffy and dense mashed potatoes topped with a special cheese milk sauce. Smooth texture, rich milky flavor, a dish loved by adults and children alike.

Hand-patted chicken meatballs made by the restaurant, firm and elastic texture. Usually served with different seasonings or sauces, with varied flavors.

Tender and juicy chicken meatballs topped with savory, slightly spicy mentaiko mayonnaise. Rich aroma after searing, smooth texture.

Fresh clams simmered in sake until they open. The aroma of sake brings out the sweet and fresh seafood flavor of the clams, with concentrated, incredibly delicious broth.

Fresh scallops wrapped in bacon and grilled. The bacon fat seeps into the scallops, a combination of land and sea, tender and juicy.

Selected Taiwanese pork, seasoned with the indigenous spice 'Makao' (mountain pepper). Makao has a unique lemony aroma, giving the pork a refreshing and non-greasy flavor.

Boneless chicken wings stuffed with mentaiko filling. The skin is grilled golden brown and crispy, and with one bite, it bursts with spicy mentaiko, rich in texture.

Whole fresh squid grilled with a special sauce. Chewy and springy texture, full of oceanic freshness and charcoal-grilled aroma.

Prized pork neck, also known as 'golden two taels'. Grilled until golden brown, uniquely crisp and tender, rich in fat but not greasy.

Salt-grilled salmon belly, the richest part in fat. The skin is grilled crispy, the meat is tender and juicy, full of salmon's oily aroma.

Whole grilled柳葉魚 (shishamo) with roe. The fish meat is delicate, the roe pops with every bite, and the sauce adds a sweet and savory flavor.

The chin part of the sea bream is rich in fat and the meat is extremely tender. Simply seasoned with rock salt and grilled to best showcase the fish's freshness.

Fresh large prawns simply salt-grilled without excessive seasoning. The meat is firm and springy, with a rich and sweet shrimp flavor.

Mackerel that has been marinated and air-dried. The meat is firmer than fresh fish, rich in fat, savory and pairs well with rice after grilling, concentrated flavor.

Dried fish made from seasonal fresh fish. Retains the fish's freshness and elasticity, crispy skin and tender meat after grilling, full of seafood flavor.

Thin slices of pork loin rolled with enoki mushrooms and grilled. Enoki mushrooms absorb the meat juices, providing a crisp and juicy texture, complementing the pork's flavor.

Classic skewer flavor. Pork loin stuffed with plenty of fresh scallions. The pungency and sweetness of the scallions enhance the pork's flavor, refreshing and degreasing.

Salty and crispy bacon wrapped around whole cherry tomatoes. The sweet and sour juice of the tomatoes bursts out with each bite, balancing the greasiness of the bacon, refreshing and appetizing.

Fatty pork belly slices wrapped with crisp lettuce leaves. The refreshing crispness of the vegetables balances the richness of the pork belly, excellent texture.

Tender napa cabbage rolled with fatty pork belly slices. During grilling, the vegetables absorb the meat's fat, resulting in a sweet and juicy texture.

A specialty from Nagoya. Fried crispy chicken wings coated in a special sweet and savory sauce, sprinkled with sesame seeds and pepper, rich and addictive flavor.

Japanese miso soup cooked with plenty of vegetables and pork slices. The broth is sweet and rich, with abundant ingredients, warming and satisfying.

Korean-style hot soup with a slightly spicy taste. The main ingredient is tender tofu, with a fresh and appetizing broth.

Clear soup made with fresh clams and fish slices. The broth is clear, full of the natural sweetness of seafood, refreshing and palate-cleansing.

Japanese rice cake (mochi) grilled until puffed, slightly charred and crispy on the outside, soft and stretchy on the inside. Usually served with condensed milk and peanut powder, sweet and delicious.