Shang Yin Shui Chan

Large black abalone from Australia, with thick and elastic flesh. It has a sweet, crisp texture with a rich oceanic flavor, suitable for raw consumption or slicing.

Fresh live whelk, with a firm and crisp texture. It releases a faint salty sea aroma and sweetness as you chew, an excellent choice for those who love shellfish texture.

Whole live geoduck clam, known for its unique long shape and crisp, tender texture. The meat is fresh, sweet, and best enjoyed as sashimi to savor its original flavor.

Large shellfish, with delicate and sweet adductor muscle. The texture is similar to scallop but firmer, with a clean umami.

Pacific saury from Hokkaido, rich in oil and tender. This fatty fish, unique to autumn, has a distinct and rich flavor.

Whole live baby abalone sliced, with a crisp and chewy texture. Extremely fresh, with the unique sweetness and oceanic essence of abalone in every bite.

Fresh surf clam, with thick and soft flesh, and a vibrant color at the tip. It has a rich, sweet flavor and excellent texture.

Plump, translucent premium shrimp. Rich and dense texture with high sweetness. The heads are usually full of rich roe.

Shrimp sashimi with a soft, sticky texture and extremely high sweetness. Its melt-in-your-mouth sweetness is its main characteristic.

The belly part of bluefin tuna, with evenly distributed fat. Smooth and tender texture, with both the umami of red meat and the sweetness of fat, offering excellent balance.

The red meat part of the bluefin tuna's back, with less fat. Firm texture, rich in iron, allowing you to taste the tuna's rich sourness and umami.

The belly part of yellowtail, extremely rich in oil. Tender and smooth texture, with rich oil aroma spreading with every bite.

The belly part of amberjack, with a crisp, elastic, and fatty texture. Refreshing and not greasy, with a unique sweetness.

A type of flounder, with white and delicate flesh. The edge (en-gaw) is rich in oil, with a chewy texture and a clean flavor.

Red sea bream, the king of white fish. Firm flesh, delicate and sweet flavor, with a unique aroma from the fat under the skin.

Fresh yellowtail, tender and fatty. Rich in oil and flavor, it is a very popular fish in Japanese cuisine.

The fattiest part of the salmon belly. Orange-red flesh with distinct white fat lines, melts in your mouth with a rich milky flavor.

Sashimi-grade scallop, tender and melt-in-your-mouth. Extremely sweet, with a fibrous texture that melts as you chew.

Deep-sea fish with pale pink flesh. Firm and elastic texture, with a clean and elegant fish flavor.

Common salmon sashimi, tender flesh, orange-red color. Rich in oil, with a delicious and popular flavor.

Pale pink or white flesh, with a firmer texture. Mild flavor, suitable for those who dislike overly rich fatty taste.

Amberjack, with a crisp and elastic texture. Moderately fatty, full of umami, it is a top-grade white fish.

Premium deep-sea fish with bright red skin. Tender and fatty flesh, with a hint of sweetness and a unique aroma.

Deep red flesh, with a rich and unique flavor. Firm texture, usually served with scallions and ginger to enhance the flavor.

A platter composed of various fresh catches of the day, selected by the chef. You can taste the texture and freshness of different fish at once.

A selection of three different parts of premium bluefin tuna (e.g., otoro, chutoro, akami). From fatty to deep red, enjoy the multi-layered flavors of bluefin tuna at once.

Chef's premium sashimi selection. Includes several popular fish types, with top freshness and quality.

Sashimi made with the fattiest fish of the season. Showcasing the unique sweetness and flavor of the season.

The restaurant's signature sashimi platter, offering great value. Suitable for solo dining or as an appetizer.

Japanese sashimi presented in an Italian carpaccio style. Usually served with a special sauce, it is refreshing and appetizing.

Fresh sea bream sliced into translucent thin pieces. The flesh is delicate and elastic, and its sweetness is best enhanced with sauces like ponzu.

Halibut thinly sliced, showcasing its translucent flesh. Crisp texture, with a delicate sweetness.

A generous set meal including appetizer, hand roll, several pieces of nigiri sushi, grilled prawn, and hot soup. Perfect for those who want to fully experience Japanese seafood cuisine.

A luxurious set meal featuring abalone appetizer and grilled tuna steak. Paired with exquisite nigiri sushi for a lavish seafood feast.

Premium seafood set, including oysters, jumbo grilled prawns, and various seafood dishes. A rich variety of high-grade ingredients, perfect for celebrations or treating yourself.

A selection of ten pieces of nigiri sushi, featuring a variety of high-grade fish. Satisfy your craving for different types of nigiri sushi at once.

Nine pieces of nigiri sushi made with seasonal fish. Enjoy the unique freshness of the season.

The restaurant's classic nine-piece nigiri sushi set. Fresh toppings and affordable price, a good choice for beginners.

Known as the Rolls-Royce of oysters, N.0 is a larger size. Plump and firm flesh, with a unique hazelnut aroma and sweet aftertaste.

Famous French Gillardeau oysters, N.2 is a medium size. Crisp and sweet texture, with a delicate sea saltiness and creaminess.

Jumbo king crab legs grilled over Binchotan charcoal. The charcoal aroma penetrates the crab meat, locking in the sweet juices. The meat is plump and chewy.

German monastic-style dark beer. Deep black body, with rich malt roastiness and chocolate notes, full-bodied.

Strong German dark beer. Intense and rich flavor, with deep malt aroma and a slightly bitter finish, suitable for pairing with heavy dishes.

Classic lager beer, with a clear golden body. Crisp and smooth taste, with fine bubbles and a fresh hop aroma.

German wheat beer, with a cloudy golden color. It has a unique fruity and clove aroma, with a dense and smooth texture.

Non-alcoholic wheat beer flavored drink. Retains the fruity aroma and texture of wheat beer without the alcohol.

A sparkling drink combining honey sweetness and lemon tartness. Refreshing sweet and sour taste with plenty of fizz, very palate-cleansing.

Japanese green tea, with a clear emerald green liquor. Light tea aroma and a pleasant aftertaste, refreshing and pairs well with seafood.

Classic carbonated drink, with a sweet and stimulating taste.

A clear, carbonated lemon-lime flavored drink. Refreshing and invigorating taste.

Natural mineral water from Scotland. Pure and sweet water with a soft taste.

Natural mineral water with fine bubbles. Fresh and crisp taste, effectively cleanses the palate.