Shakariki432" x Joto curry x Tenyo ramen Thaniya

A premium assortment of 12 sushi pieces selected by the chef. Features a variety of seasonal fish and toppings. A complete meal offering a range of flavors.

A set dedicated to Bluefin Tuna lovers, featuring 6 different preparations. Includes various cuts like fatty Otoro and lean Akami. A rich and savory experience.

A collection of 6 salmon sushi variations. Includes fresh, broiled, and topped salmon pieces. Perfect for enjoying the creamy texture of salmon in different styles.

A set of 6 sushi pieces that have been lightly seared (Aburi). The heat brings out the oils and enhances the savory aroma of the fish. Includes a mix of different seafood.

The fattiest cut of Bluefin tuna, lightly seared to melt the fat. Rich, buttery texture with a smoky aroma. Melts in the mouth instantly.

Fatty Otoro tuna topped with a spicy and sour Thai 'Yum' sauce. The acidity cuts through the rich fat of the tuna. A fusion of Japanese and Thai flavors.

Fatty Bluefin tuna topped with a creamy spicy sauce. The heat complements the richness of the fish. Savory and bold.

Otoro sushi topped with a decadent foie gras sauce. An extremely rich combination of tuna fat and savory liver flavors. Luxurious and intense.

Medium fatty tuna, lightly seared. Balances the meatiness of red tuna with the sweetness of fat. Smoky and tender.

Medium fatty tuna dressed with zesty Thai Yum sauce. A refreshing kick of spice and lime over savory fish.

Seared medium fatty tuna topped with spicy sauce. Creamy, spicy, and savory.

Chutoro topped with rich foie gras sauce. A gourmet bite mixing land and sea delicacies.

Classic raw Otoro nigiri. The most prized cut of the tuna belly, famous for its intense marbling. Melts like butter in the mouth.

Classic raw Chutoro nigiri. Offers a perfect balance of firm meat and sweet fat. Smooth and flavorful.

Minced fatty tuna topped with fresh green onions, served as a ship-style (Gunkan) sushi wrapped in nori. Creamy texture with a crisp onion crunch.

Lean red meat of Bluefin tuna. Firm texture with a clean, deep umami flavor. The standard for assessing tuna quality.

Lean tuna topped with creamy avocado and a spicy sauce. A popular modern combination adding richness to the lean fish.

Lean tuna topped with savory foie gras sauce. Adds a luxurious fatty element to the clean taste of the red meat.

A decadent combination of seared foie gras and fresh sea urchin (Uni). Extremely rich, creamy, and savory. A luxurious bite.

Fresh sea urchin roe served atop rice wrapped in dried seaweed. Creamy, sweet, and briny like the ocean.

A duo of sea urchin and salmon roe (Ikura). Combines the creamy sweetness of Uni with the salty pop of marinated fish eggs.

Raw sweet shrimp. Known for its sticky texture and profound natural sweetness. Served with the head deep-fried or as garnish.

Premium Japanese beef sushi. The meat is tender and highly marbled, offering a rich beefy flavor unlike ordinary steak.

Lightly seared Wagyu beef. Searing melts the fat and intensifies the savory meat flavors. Served warm.

Seared Wagyu beef topped with foie gras sauce. A double dose of richness for meat lovers.

Sweet raw scallop topped with sea urchin. A delicate combination of soft textures and sweet seafood flavors.

The fatty fin muscle of flounder (Engawa) topped with Uni. Chewy, oily, and rich, complemented by the creamy sea urchin.

Classic Yellowtail sushi. The fish has a high fat content and a rich, buttery flavor.

Seared Yellowtail. The heat softens the texture and enhances the savory oils of the fish.

Seared Yellowtail topped with refreshing grated radish and citrus soy sauce (Ponzu). A lighter, zestier way to enjoy the rich fish.

Seared Yellowtail topped with savory spicy cod roe (Mentai) sauce. Creamy and umami-packed.

Chopped salmon served on rice wrapped in seaweed. Soft and flavorful.

Seared salmon topped with a piece of scallop. Combines two popular seafood items in one bite.

Salmon sushi topped with bursting salmon roe (Ikura). A classic parent-and-child pairing in Japanese cuisine.

Seared salmon drizzled with rich foie gras sauce. Adds a gourmet touch to the popular fish.

Fresh salmon topped with creamy avocado and spicy mayo. A favorite combination for its smooth texture.

Seared salmon served with spicy Thai Yum dressing. Zesty and appetizing.

Seared salmon topped with mayonnaise. The mayo caramelizes slightly, adding sweetness and richness.

Seared salmon with a kick of spicy sauce. Creamy and bold.

Seared salmon topped with Mentai (spicy cod roe) mayo. Savory, salty, and creamy.

Fatty salmon belly. Richer and softer than standard salmon cuts. Melts in the mouth.

Seared salmon belly. The heat renders the abundant fat, creating a luscious texture.

Classic fresh salmon nigiri. Smooth, orange flesh with a clean, pleasing taste.

Simple seared salmon. A great way to enjoy the cooked flavor of salmon with sushi rice.

Large red shrimp served raw. Distinctly sweet and plump.

Sweet red shrimp topped with savory foie gras sauce. A rich and sweet combination.

Red shrimp topped with spicy cod roe sauce. Adds a savory kick to the sweet shrimp.

Red shrimp topped with creamy spicy sauce. Vibrant and flavorful.

Red shrimp dressed with spicy Thai Yum sauce. Refreshing and zesty.

Fresh squid sushi. Crisp, firm texture and mild sweetness. Often served with a dab of wasabi.

Seared squid topped with Mentai sauce. The searing tenderizes the squid slightly.

Seared squid topped with spicy sauce. A chewy and flavorful bite.

Seared squid served with Yum sauce. The sour and spicy notes brighten the mild squid.

Boiled octopus sushi. Chewy, meaty texture with a sweet, savory flavor.

Octopus topped with spicy cod roe. A savory snack-like sushi.

Octopus topped with spicy sauce. Simple and tasty.

Octopus dressed in Thai Yum sauce. A chewy and zesty combination.