Shahjalal Restaurant & Sweets

Name: Shahjalal Restaurant & Sweets
Address: Paris

83 Avenue de la République 93300 Aubervilliers, Metro 7 stop: Quatre Chemins- Bus 150, 170 Stop: Rue des Cités Open 7 days a week From 11:00 AM to midnight (Continuous Service), Tel: 06 63 27 69 97, 06 61 57 20 88

★ 5.0 (35)

Special Menu

Shajalal Kachi Biryani

Lamb piece with basmati rice and spices

A festive dish composed of aromatic basmati rice and marinated lamb pieces, cooked together slowly. The flavors are rich and scented with mild spices. Usually enjoyed on its own or with a yogurt sauce.

Shajalal Vegetable Biryani

Shajalal Légume Biryani

Vegetables simmered with basmati rice and spices

A vegetarian version of biryani where basmati rice is cooked with a mixture of vegetables and spices. The dish is colorful, flavorful, and aromatic. Ideal for a complete meal without meat.

Shajalal Tikka Masala

Oven-grilled chicken pieces in a spiced sauce with peppers and onion

Pieces of pre-grilled chicken, served in a creamy sauce made from tomatoes, spices, onions, and peppers. The taste is rich, slightly sweet, and not very spicy. Excellent with naan bread for dipping.

Shajalal Butter Chicken

Oven-grilled chicken with various spiced butter sauces

An Indian cuisine classic made with grilled chicken in a creamy butter and tomato sauce. The texture is velvety and the flavors are mild. Pairs perfectly with rice or naan.

Shajalal Shrimp Masala

Shajalal Crevettes Masala

Shrimp with spicy sauce, tomatoes, onions, and peppers

Shrimp cooked in a spicy sauce with tomatoes, onions, and peppers. A dish with marine and spicy flavors. Pairs well with basmati rice.

Shajalal Beef Bhuna

Shajalal Boeuf Bhuna

Traditional-style beef pieces with a spicy bhuna sauce

A beef curry where the meat is sautéed with spices until the sauce is thick and clings to the pieces. The taste is intense, rich, and spicy. Enjoyed hot with bread or rice.

Shajalal Chicken Spinach

Shajalal Poulet épinards

Chicken with spices and spinach

A simmered dish combining the tenderness of chicken with a rich sauce of spinach and spices. The flavor is herbaceous and slightly earthy. It is a healthy and comforting dish.

Shajalal Mixed Vegetables

Shajalal Légumes Mixt

Vegetables with curry sauce

A selection of seasonal vegetables cooked in a traditional curry sauce. The vegetables are tender and infused with the aromas of spices. A classic vegetarian option.

Cheese Naan

Naan Fromage

An Indian flatbread cooked in a tandoor oven, filled with melted cheese. The texture is soft with a melting center. Delicious on its own or to accompany a curry.

Garlic naan with cheese

Naan a l'ail avec fromage

A naan bread topped with minced garlic and filled with cheese. Offers a strong and gourmet aromatic flavor. Perfect for lovers of flavored bread.

Mixed Salad

Mixt Salade

A salad made of fresh raw vegetables, such as lettuce, tomatoes, and cucumbers. Provides a touch of freshness and crunch. Eaten as a starter or as an accompaniment to spicy dishes.

Soup

A bowl of hot soup, often made with lentils or vegetables. Comforting and light. Eaten as a starter.

Mango Lassi

Lassis Mangue

A traditional Indian drink made from yogurt and mango pulp. It is a creamy, sweet, and very refreshing drink. Ideal for soothing the palate after a spicy dish.

Plain Lassi

Lassis Nature

A cool drink made from beaten yogurt, slightly tangy. Simple and thirst-quenching. Pairs well with any type of Indian meal.

Banana Lassi

Lassis Banane

A creamy blend of yogurt and blended banana. A sweet and nourishing drink. Perfect as a dessert or a gourmet beverage.

Indian Dishes

Halal

CHICKEN BIRYANI

BIRYANI POULET

A complete rice dish where chicken is cooked with basmati rice and fragrant spices. Flavorful and filling. Eaten hot.

NAAN DISH

PLAT NAAN

CHICKEN CURRY + 2 PLAIN NAAN

A menu combining chicken curry in sauce with two plain naans. Allows for a traditional meal using bread as cutlery. A hearty meal.

BEEF DISH

PLAT BOEUF

BEEF CURRY + 2 PLAIN NAAN

A set including a spicy beef curry and two plain naans. The rich beef sauce pairs perfectly with the bread. Ideal for red meat lovers.

CHICKEN DISH

PLAT POULET

CHICKEN CURRY + VEGETABLES + RICE

A composed plate served with chicken curry, a vegetable side dish, and rice. Offers a balanced meal with varied flavors. Easy to eat.

BEEF DISH

PLAT BOEUF

BEEF CURRY + VEGETABLES + RICE

A complete dish with beef curry, cooked vegetables, and white rice. Allows you to taste several preparations in one plate. Filling and flavorful.

TILAPIA DISH

PLAT TILAPIA

TILAPIA FISH + VEGETABLES + RICE

Tilapia fish prepared with spices, served with vegetables and rice. A lighter alternative to meat. Tender flesh and fragrant flavors.

TANDOORI DISH

PLAT TANDOORI

TANDOORI CHICKEN + VEGETABLES + RICE

A chicken leg marinated in yogurt and red spices, grilled in a tandoor oven, served with rice and vegetables. The chicken has a characteristic smoky flavor. An Indian classic.

HALEEM DISH

PLAT HALEEM

HALLEM + 2 PLAIN NAAN

A thick and nourishing stew made from lentils, wheat, and meat, simmered for a long time. Served with two naans for dipping. Rich and paste-like texture, highly appreciated.

FRITTER

BEIGNET

SAMOSSA + SINGARA + PIYAJI + CHANA

An assortment of savory Indian fried snacks, including samosas and onion/vegetable fritters, served with chickpeas. Crispy and spicy. Perfect for an aperitif or a shared starter.

End of menu

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