Shah Restaurant and Sweet

A complete and economical meal including a curry, vegetables, and a starch of your choice. Ideal for a quick and satisfying lunch.

A spicy and nutritious porridge made from wheat, barley, lentils, and slow-cooked meat. Pasty texture and rich in flavor.

Aromatic basmati rice cooked with spices and meat. A South Asian cuisine classic.

A sandwich prepared with fresh naan bread, filled with meat and vegetables. A gourmet fusion between a classic sandwich and Indian bread.

Fried rolls stuffed with vegetables or meat. Crispy and tasty, perfect as a snack.

Puffed and golden fried small breads. Light and airy, often served with curry or vegetables.

Triangular stuffed fritters. Singara is the Bengali version, often smaller with a shortcrust pastry and a potato-cauliflower filling.

Crushed samosas or singaras topped with yogurt, chutneys (mint, tamarind), onions, and spices. A popular street snack with sweet, sour, and spicy flavors.

Rich and hearty dish made from grains, lentils, and meat simmered to a paste-like consistency. Highly appreciated for its depth of flavor.

Indian flatbread cooked in a tandoor oven. Soft and lightly browned, ideal for accompanying saucy dishes.

Naan filled with melted cheese. Gourmet and comforting.

Naan sprinkled with chopped garlic and coriander, cooked in the tandoor. Very fragrant.

Flaky and fried flatbread, stuffed with a mixture of beaten eggs, onions, and spices. A rich and flavorful Bengali snack.

Long-grain white rice, aromatic and light.

Basmati rice cooked with tender lamb pieces and a blend of fragrant spices.

Basmati rice dish with chicken, seasoned with mild spices and saffron.

Biryani cooked in a sealed pot (Dum technique), allowing the aromas to deeply infuse the rice and meat.

Specialty where raw marinated meat and rice are cooked together in sealed layers. The meat remains extremely tender and juicy.

Traditional rice dish, often cooked with beef and mustard oil, offering a distinctive and pungent flavor different from biryani.

Lamb curry simmered in a spicy sauce, served with white rice.

Chicken pieces in a flavorful curry sauce, served with rice.

Tender beef curry with spices, served with a portion of rice.

Fish curry (Rohu or Pangas, typical freshwater fish from Bengal), served with rice. Authentic flavor.

Chicken curry served with two breads of your choice (leavened naan or flat roti).

Lamb curry served with two breads of your choice for dipping.

Beef curry served with two traditional breads.

Fermented sweet yogurt, a great specialty from Bengal. It has a characteristic beige color and a sweet flavor reminiscent of caramel.