Shìjì Dòujiāng

Crispy baked flatbread filled with freshly fried scallion egg. Crispy outside and soft inside, full of aroma, a classic Taiwanese breakfast combination.

Dense white steamed bun filled with tender scallion egg. Full texture, a simple yet satisfying taste.

Traditional glutinous rice ball wrapped with fried dough sticks, shredded pork, preserved radish, and an additional braised or fried egg. Generous portion with rich, multi-layered texture.

Hot soy milk made from freshly ground soybeans. Rich soy aroma, warm and smooth, perfect for pairing with fried dough sticks.

Icy and refreshing sweet soy milk. Quenches thirst and cools you down, with a light soy and sweet flavor.

Cooked by grinding peanuts and brown rice. Thick and smooth texture with a rich peanut aroma.

Hot soy milk with vinegar, soy sauce, dried shrimp, preserved radish, fried dough stick, and chopped scallions. The soy milk becomes semi-solid like tofu pudding, with a unique savory flavor.

Dough wrapper filled with plenty of chives, vermicelli, dried shrimp, and scrambled egg. Pan-fried until the wrapper is golden and crispy, with a fresh and juicy filling.

Pan-fried radish cake until golden brown and crispy on the surface. Soft inside with a fresh radish aroma, even better with a dip of soy paste.

Small steamed buns with thin skin and abundant filling. The soup is fresh and delicious with one bite, and the filling is seasoned pork.

Preserved radish (pickled dried radish) mixed into egg batter and pan-fried. Savory and pairs well with rice, the crispiness of the preserved radish contrasts with the tenderness of the egg.

Pan-fried egg with plenty of chopped scallions. Simple yet fragrant, it's a common side dish.

Perfectly pan-fried sunny-side-up egg. Slightly crispy edges, rich yolk.

Traditional glutinous rice ball, usually filled with crispy fried dough sticks, shredded pork, and savory preserved radish. Chewy and soft texture.

Chewy pancake skin pan-fried with egg batter and rolled up. Tender texture, even more delicious with soy paste or chili sauce.

Steamed fluffy dough wrapped around a juicy pork filling. Hot buns are a great choice for breakfast.

Steamed buns with cabbage or other vegetable filling. Refreshing and not greasy, suitable for vegetarians or those who prefer light flavors.

Handmade steamed buns. Dense and chewy texture, the more you chew, the more fragrant it becomes.

Crispy layered baked flatbread sprinkled with sesame seeds. Rich aroma, suitable for filling with fried dough sticks or eggs.

Long fried dough sticks, crispy and fluffy. Usually eaten with hot soy milk for dipping, or placed inside a baked flatbread.