Seusihyeon

A dish featuring assorted fresh sashimi served on one plate. You can enjoy the flavors and textures of various fish. Dip in soy sauce or chojang (spicy red sauce).

Raw salmon sashimi characterized by its soft and savory taste. You can feel it melting in your mouth. It pairs well with sliced onions or tartar sauce.

This is flounder sashimi with an excellent mild and chewy texture. It is one of the most popular raw fish dishes among Koreans. It becomes more savory the more you chew.

A set menu where sashimi is the main dish, served with various side dishes in a course style. You can enjoy a generous meal including raw fish salad, sushi, tempura, and a main dish. Available for 2 or more people.

A simple set of sushi and noodles. It includes 7 pieces of assorted sushi and a choice of hot udon or cold soba.

A 10-piece assorted sushi set made with fresh ingredients selected daily. You can taste various types of sushi at a reasonable price.

A 12-piece sushi set including premium ingredients. Popular ingredients like eel and beef are added for a richer experience.

A 14-piece special sushi set composed of various high-quality fish and ingredients. You can also taste special cuts like sea bream or flounder fin.

Premium sushi made with the finest ingredients specially selected by the chef. Includes high-quality ingredients such as tuna belly and sea urchin (uni).

A menu consisting only of sushi topped with large shrimp. Recommended for those who like the mild and sweet taste of cooked shrimp.

A menu consisting solely of tender salmon sushi. You can fully enjoy the unique savory flavor of salmon.

A practical menu featuring a half-and-half combination of chewy flounder and tender salmon. You can taste two popular fish at once.

A sushi set featuring fresh flounder sashimi. It is characterized by its mild and clean taste, and is the standard for Korean-style sushi.

A dish with generous portions of assorted raw fish pieces and fresh vegetables served over rice. You can enjoy a spicy and sour taste by mixing in gochujang (red chili paste).

A Japanese-style rice bowl (Sakedon) topped with thick slices of fresh salmon. It is recommended to eat it by scooping it up with soy sauce and wasabi, rather than mixing it.

A rice bowl topped with fresh tuna sashimi. You can enjoy the tender texture and umami flavor of tuna.

A rice bowl generously topped with chewy flounder sashimi. You can enjoy the mild, inherent flavor of flounder with rice in a satisfying meal.

A nourishing dish with grilled eel, coated in a sweet and savory sauce, served over rice. The flavor of the eel permeates the rice, making it delicious.

White rice.

A nude kimbap-style roll made with crab stick, avocado, cucumber, etc. It can be enjoyed without worry by those who do not eat raw fish.

A roll topped with fresh salmon and sauce. The combination of tender salmon and the roll is excellent.

Assorted Japanese croquettes made with mashed potatoes and vegetables. They are crispy on the outside and soft on the inside.

Pork cutlet made with Jeju black pork. It is chewier and more juicy than regular pork.

A dish of large shrimp fried whole. You can enjoy the crispy batter and plump shrimp meat.

A dish with chewy udon noodles and various fish cakes in a warm broth. The broth is clean and refreshing.

A refreshing noodle dish where soba noodles are dipped in cold tsuyu broth or mixed with it. It's a great summer delicacy.

Udon topped with crispy shrimp tempura. The savory flavor of the tempura permeates the broth, creating a deeper taste.

Hand-rolled sushi made with seaweed, rice, flying fish roe, and vegetables, formed into a cone shape. The popping texture of the flying fish roe is fun.

Sushi topped with sweet and soft Japanese rolled omelet. It's a favorite among children too.

Sushi with seasoned fried tofu pockets filled with rice.

Basic sushi made with cooked shrimp. Characterized by its mild taste.

Sushi topped with chewy top shell meat. It has a good bite.

Sushi topped with fresh, uncooked shrimp. You can taste the shrimp's natural sweetness and enjoy its firm texture.

Sushi topped with tender and savory raw salmon.

Sushi topped with red-fleshed tuna. It has a mild and clean taste.

Sushi topped with flounder, a popular fish in Korea. It is chewy and mild.

Sushi topped with shrimp marinated in soy sauce. It is savory and rich in umami.

Sushi made with finely chopped octopus mixed with wasabi sauce and formed into a gunkanmaki style. It has a refreshing spicy flavor and chewy texture.

Sushi topped with lightly cooked or grilled fish. You can enjoy the smoky flavor and tender texture.

Sushi topped with eel grilled in a sweet and savory sauce. The flavor of the eel permeates the rice, making it delicious.

Sushi topped with lightly grilled beef. You can taste the richness and savory flavor of the meat.

Sushi topped with sea bream, a high-quality white fish. The skin may be lightly seared to enhance texture.

This is the fin (engawa) part of flounder, which is produced in small quantities. It is very oily, making it highly savory with a firm texture.

A premium sushi topped with sea urchin (uni), full of the ocean's aroma. Its creamy and rich taste is exquisite.

Premium sushi made with the fattiest and most savory part of tuna, the belly (toro). It melts in your mouth.

A slice of lemon to add freshness to food or to eliminate fishy odors.

Korea's representative distilled spirit. Its clean taste pairs well with sashimi or sushi.

A cool and refreshing beer. It pairs especially well with fried dishes.

A clean and smooth Korean rice wine (cheongju). It complements the flavors of fish dishes without overpowering them.

A Korean rice wine characterized by its smooth finish.

Sake served in a small ceramic bottle. It can be enjoyed warm or chilled.

A Japanese beer characterized by its clean and dry taste.

A Japanese sake (aged sake) characterized by its fresh and crisp taste. It is best enjoyed chilled.

A popular pack sake from Korea. It has a smooth and mild taste that everyone can enjoy.

A pure sake (Junmai) brewed only with rice and water. You can taste the umami and deep flavor of the rice.

Orange-flavored carbonated drink.

Carbonated beverage.

A clear carbonated drink with lemon-lime flavor.