Sesto

Name: Sesto
Address: Rome
Price range: €2.5 - €16

Menu available Monday to Friday, from 12 PM to 4 PM.

★ 3.9 (716) $$Moderate

Hot Food Menu

Available from 12 PM to 4 PM. Monday to Friday.

First Course + Side Dish

Primo + Contorno

Lunch combo including a first course of your choice and a side dish. A complete and convenient meal. · Dishes vary daily based on availability.

€8 ≈ $9.00

Second Course + Side Dish

Secondo + Contorno

Combo menu with a meat or fish main course and a vegetable side dish. · Ideal for a protein-rich and nutritious lunch.

€10 ≈ $12.00

Side Dish (LARGE)

Contorno (GRANDE)

Generous portion of seasonal vegetables, cooked or raw. · Perfect to accompany the meal or as a light dish.

€4 ≈ $5.00

FIRST COURSE

PRIMO

Single portion of a first course from the day's menu. · Usually pasta or rice with various seasonings.

€6 ≈ $7.00

SECOND COURSE

SECONDO

Single portion of a second course from the day's menu. · May include meat, fish, or vegetarian options.

€8 ≈ $9.00

LASAGNA/PARMIGIANA

Traditional baked single dish. Can be lasagna bolognese or eggplant parmigiana. · Rich, flavorful, and oven-baked gratin.

€8 ≈ $9.00

PLAIN RICE

RISO IN BIANCO

Simple boiled rice, seasoned with oil or butter. · A light and delicate dish.

€4 ≈ $5.00

Express Dishes Menu

Traditional Roman First Courses

PRIMI della Tradizione romana

Classic first courses of Roman cuisine. Bold flavors based on pecorino, guanciale, and pepper. · Tasty and rich in dressing.

€8~ ≈ $9.00

RICOTTA & SPINACH RAVIOLI

RAVIOLI RICOTTA & SPINACI

Fresh pasta filled with ricotta and spinach. Soft and delicate. · Served with simple seasoning to enhance the filling.

€9~ ≈ $10.00

FETTUCCINE BOLOGNESE

FETTUCCINE ALLA BOLOGNESE

Long, flat egg pasta served with meat ragu and tomato sauce. · A hearty and flavorful classic.

€8 ≈ $9.00

First Course of the Day

PRIMO del giorno

ask the staff

Chef's daily special for the first course. · Fresh ingredients and variable recipes.

& For a Second Course?

Chicken breast

Petto di pollo

Lean chicken meat, usually grilled or pan-fried. · Light and tender.

€9 ≈ $10.00

beef burger

hamburger di manzo

Ground and pressed beef medallion, grilled. · Juicy and flavorful.

€8 ≈ $9.00

steak

bistecca

Grilled beef steak. · Intense flavor and juicy texture.

€14 ≈ $16.00

florentine

fiorentina

Premium cut of beef with the T-bone. · Grilled, usually served rare.

€16 ≈ $19.00

beef tagliata

tagliata di manzo

Grilled beef meat served sliced. · Often served with arugula and parmesan shavings.

€16 ≈ $19.00

Second Course of the Day

SECONDO del giorno

ask the staff

Chef's special main dish for the day. · Varies based on seasonal ingredients.

Salads

But a small salad?!

Mixed greens

Misticanza

Mixed salad of wild herbs and green leaves. · Fresh, light, and slightly bitter.

€5 ≈ $6.00

Large Salads

Insalatone

Large mixed salad enriched with your choice of protein. · A fresh and healthy single meal.

€8~ ≈ $9.00

Cocktails

GIN TONIC / LEMON

GIN TONIC/LEMON

Classic gin-based cocktail served with tonic water or lemon soda. · Fresh, aromatic, and thirst-quenching.

VODKA TONIC / LEMON

VODKA TONIC/LEMON

Simple and refreshing drink with vodka and tonic or lemon soda. · Clean and bold taste.

MILAN-TURIN

MILANO-TORINO

RED VERMOUTH - CAMPARI

Historic Italian cocktail composed of equal parts Red Vermouth and Campari. · Bitter, sweet, and very aromatic.

HUGO SPRITZ

MINT, PROSECCO, ELDERFLOWER SYRUP, SODA

Light aperitif based on prosecco, elderflower syrup, soda, and mint. · Floral, sweet, and very refreshing.

APEROL / CAMPARI SPRITZ

Popular Italian aperitif with Prosecco, soda, and a choice between Aperol (sweeter) or Campari (more bitter). · Sparkling and perfect for stimulating the appetite.

NEGRONI

CAMPARI, RED VERMOUTH, GIN

Strong and dry iconic cocktail, balanced between the bitterness of Campari, the sweetness of Vermouth, and the botanicals of Gin. · Served with ice and orange peel.

NEGRONI SBAGLIATO

SPARKLING WINE, RED VERMOUTH, CAMPARI

A variation of the Negroni where gin is replaced by brut sparkling wine. · Lighter and more sparkling than the original.

AMERICANO

CAMPARI, RED VERMOUTH & SODA

The father of the Negroni, served with soda instead of gin. · Bitter, thirst-quenching, and less alcoholic.

MIMOSA

ORANGE JUICE, PROSECCO

Elegant cocktail with fresh orange juice and Prosecco. · Fruity, sparkling, and ideal for brunch.

BELLINI

PEACH JUICE, PROSECCO

Venetian cocktail based on peach puree and Prosecco. · Sweet, fruity, and delicate.