Seoul Myeonok

A refreshing noodle dish served in cold meat broth or dongchimi (radish water kimchi) broth with chewy noodles. It features a clean and refreshing taste, and vinegar and mustard can be added according to preference.

Chewy noodles mixed with a spicy and sweet gochujang sauce. Its stimulating flavor is attractive for whetting the appetite, and it is usually served with a side of cold broth.

Naengmyeon topped with spicy seasoned skate or skate (hongeo) sashimi. The chewy noodles and the crunchy texture of the raw fish create a harmonious blend.

Large steamed dumplings filled with meat, tofu, vegetables, and other ingredients within a thin dumpling wrapper. They are savory with rich juices and are eaten with soy sauce.

This menu allows you to add extra noodles (sari) to your naengmyeon or choose a larger portion (gopdaegi) when ordering.

A kal-guksu (noodle soup) made by simmering broth with plenty of perilla powder. The broth is thick, nutty, and has a wonderfully smooth taste.

A kal-guksu (noodle soup) made with dried pollack and clams, simmered to a refreshing taste. Its clear and refreshing broth is good for soothing the stomach.