Seoul Bokjip (Seoul Pufferfish House)

A clear soup dish made with pufferfish. It has a refreshing and clean taste and is also good for hangovers. It is best enjoyed hot with rice.

A soup made with pufferfish and spicy seasoning. It is characterized by its refreshing and spicy taste. It is popular as a hangover cure and is recommended to be eaten with rice.

A clear soup dish made with pufferfish. It has a light and refreshing taste, and you can enjoy the chewy texture of the pufferfish. Eat it hot with rice.

A soup combining pufferfish and spicy seasoning. It is spicy and refreshing, making it a good choice for a drink accompaniment or a hangover cure. It is best enjoyed with rice.

A clear soup dish with pufferfish in a cool broth. It has a lighter and more refreshing taste than regular pufferfish jiri, and is good for a clean meal.

A soup with a cool cold pufferfish broth and added spicy seasoning. It is characterized by its spicy yet refreshing taste. It can be enjoyed as a hearty meal with rice.

A cool and spicy soup dish with chewy monkfish meat, crunchy bean sprouts, and minari. It is good for relieving hangovers and also makes a good side dish with rice.

A clear and refreshing soup dish made with fresh cod, radish, and green onions. It has a light and deep flavor and is popular as a hangover cure.

A steamed dish made by stir-frying pufferfish meat with crunchy bean sprouts and minari in a spicy sauce. It features the chewy texture of pufferfish and an addictive spicy flavor. It's very popular as a side dish with drinks.

Pufferfish meat marinated in a sweet and savory special sauce and grilled on a hot plate. The combination of tender pufferfish and bulgogi sauce is excellent. Enjoy it with rice or as a side dish with drinks.

Thinly sliced pufferfish meat lightly blanched in boiling broth. It has an excellent light and clean taste, allowing you to fully experience the fresh flavor of the pufferfish. Dip it in ponzu sauce with various vegetables.

Thinly sliced, well-cooked pufferfish meat, dipped in red pepper paste or wasabi soy sauce. It is characterized by its soft and light taste, allowing you to enjoy the original flavor of the pufferfish. It is an excellent accompaniment to drinks.

Pufferfish meat fried to a crisp. The texture of the crispy outside and moist inside is excellent. It tastes even better dipped in soy sauce. Children love this dish too.

Pufferfish skin blanched and mixed with vegetables. It is characterized by its chewy and crunchy texture, and pairs well with a sweet and sour red pepper paste sauce. It's rich in collagen and good for skin health.

A steamed dish made with chewy monkfish meat, crunchy bean sprouts, and sea squirts in a spicy sauce. It is characterized by its addictive spicy flavor and diverse textures. Enjoy it with rice or as a side dish with drinks.

A representative Korean distilled soju. It is characterized by its clear and clean taste, with an alcohol content of about 16-20%. It pairs well with Korean food, especially spicy dishes.

A representative Korean beer that is cool and refreshing. It has an alcohol content of about 4-5% and is rich in carbonation, making it easy to drink. It pairs well with any food and is good for quenching thirst.

An alcoholic beverage with a unique taste and aroma. It generally tastes similar to Chinese Baijiu and may have a relatively high alcohol content. It pairs well with oily foods or dishes with strong seasonings.

A traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by its smooth, sweet, and slightly carbonated taste. It has an alcohol content of about 6%. It pairs well with pancakes or spicy food.

Soju warmed with roasted pufferfish fins. The deep aroma of the pufferfish fins infuses the soju, creating a unique and savory flavor. It is especially popular in winter.

A warm sake (jeongjong) with roasted pufferfish fins. It is characterized by a smoother drinking experience than soju and the subtle aroma of pufferfish fins. It pairs well with seafood dishes.

A traditional Korean medicinal wine made with glutinous rice and various medicinal herbs. It is characterized by its sweet, smooth taste and subtle herbal aroma, with an alcohol content of about 13%. It is known as a healthy drink.

A traditional Korean fruit wine made by fermenting plums. It is characterized by the sweet and sour flavor of plums and is popular among women for its refreshing taste. It is good to enjoy lightly with a meal.

A Korean fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its deep red color and a sweet yet slightly bitter taste. It has an alcohol content of about 15% and is also known as a health drink.

General beverages including various carbonated drinks and juices. They are good to enjoy cold with meals or snacks.

A Korean-style fried rice made with rice, kimchi, and vegetables. It is characterized by its savory and salty taste, and is often made by stir-frying leftover sauce from stew or soup dishes.

Instant ramen noodles served as an addition. They are usually added to soups or stews and cooked with the broth. The chewy noodles and broth combination is excellent.

A bowl of freshly steamed white rice. It pairs well with all Korean dishes and is good to eat with soup dishes.