Seolgane Chon Dwaeji

Jeju black pork ogyeopsal is a cut where the skin, fat, and meat are layered five times, offering a chewy and savory taste. Grilling it over charcoal enhances its rich juices and aroma. It's typically enjoyed wrapped in lettuce or perilla leaves with ssamjang and garlic.

Gabrisal is a cut between the pork neck and loin, characterized by its tender yet chewy texture and rich juices. The balance of fat and lean meat provides a savory flavor. It pairs well with ssamjang and fresh greens.

Fresh pork belly, one of the most popular cuts of pork enjoyed by Koreans. It features a balance of fat and lean meat, resulting in a savory and tender taste. Grilled golden brown on the griddle and enjoyed with salt or ssamjang (dipping sauce).

Thinly sliced and frozen pork belly, quickly grilled on the griddle for a crispy and savory taste. Flash-frozen to maintain freshness, the thin slices allow the juices to spread evenly. It tastes even better with shredded green onions.

Chadolbagi, a cut from below the rib cage of beef, is thinly sliced for a tender texture and a rich, savory flavor that intensifies with chewing. Its excellent marbling renders a delicious richness when grilled. Enjoy it lightly dipped in sauce or with fresh greens.

Noodles served in a refreshing and tangy kimchi broth. The icy broth, crisp kimchi, and soft noodles create a harmonious blend. It's a great palate cleanser after a meat meal.

A noodle dish where you mix somyeon (thin wheat noodles) and finely chopped kimchi with a spicy and sweet sauce. The spiciness of the gochugaru (red pepper powder) sauce and the sourness of the kimchi harmonize to stimulate your appetite. It's a delicacy that pairs well with meat dishes.

A soft and moist steamed egg dish. Served warm in a ttukbaegi (earthenware pot), it has a mild and savory flavor. It's a good accompaniment to spicy dishes.

A dish where you stir-fry rice, kimchi, seaweed flakes, and other ingredients on the same grill used for cooking meat. The flavors from the meat juices blend with the ingredients, creating a savory and satisfying end to your meal.

A bowl of hot, freshly steamed white rice. It pairs well with any dish, such as meat or stew, and is essential for a satisfying meal.

A clear and clean Korean liquor made by fermenting rice as the main ingredient. It has a mild and smooth taste, pairing well with seafood or light dishes. Usually served chilled.

Soju made with the clear water from Hallasan Mountain in Jeju Island. It features a smooth finish and a clean taste, with a slightly higher alcohol content than regular soju. It pairs especially well with meat dishes.

A representative Korean distilled spirit made by fermenting ingredients like rice or sweet potatoes. It is characterized by its clean and strong taste, with various brands available (e.g., Chamisul, Chum Churum). It's good to drink with spicy or greasy foods.

A popular lager beer enjoyed in Korea. It has a cool and refreshing taste, pairing well with various dishes like meat or fried foods. Various brands are available, including Cass, Terra, and Kelly.

A variety of carbonated beverages. We offer Coca-Cola, Chilsung Cider (Korean lemon-lime soda), and Fanta (pineapple flavor). Great for cleansing your palate during or after your meal.