Seokchon Restaurant

Grilled duck. It's characterized by its unique savory and tender taste. It can be eaten wrapped in ssam or dipped in sauce.

Grilled pork belly, a favorite cut of pork for Koreans. The layers of fat and meat make it savory and provide a good texture. It's delicious when wrapped in lettuce with grilled kimchi and garlic.

A hot pot stew with beef tripe and vegetables simmered in a spicy broth. The chewy tripe and spicy soup are perfect as a side dish for drinks or a meal.

Octopus stir-fried with a spicy sauce and vegetables. The chewy texture of the octopus and the spicy flavor stimulate the appetite.

A clear and light soup made by simmering beef short ribs for a long time. The tender short ribs are a delicacy, and it's a hearty meal when eaten with rice.

Cutlassfish and radish braised in a spicy sauce. The tender cutlassfish and radish soaked in sauce are a perfect match for rice.

A healthy dish of rice, side dishes, and ssamjang wrapped in fresh vegetables. You can enjoy the flavors of various ssam vegetables.

A hot pot stew with various mushrooms and vegetables. You can enjoy the fragrant flavor of mushrooms and the refreshing broth.

A spicy soup made with beef intestines. It features a rich and savory broth and is popular as a hangover remedy.

Ssam Bap served with a savory ssamjang (dipping sauce) with chewy whelks. The texture of the whelks and the savory doenjang complement each other well.

Sweet and savory bulgogi wrapped in fresh vegetables. You can enjoy both meat and vegetables, making it nutritionally balanced.

A spicy stew made with pollack (frozen pollock). You can enjoy the refreshing broth and tender fish.

A spicy soup made with beef, green onions, and bracken. It has a spicy and deep flavor, making it a hearty meal.

Bibimbap served in a hot stone pot with rice, vegetables, meat, and egg. It's fun to scrape off the scorched rice at the bottom.

A spicy stew with ham, sausage, kimchi, and ramen noodles. The combination of various ingredients creates a rich flavor.

A representative Korean stew made with well-fermented kimchi and pork. The spicy and sour broth pairs well with rice.

A savory stew made with fermented soybeans (cheonggukjang). It has a unique rich aroma and flavor, and is considered a healthy dish.

A soup made by simmering ugeoji (outer leaves of napa cabbage) in beef bone broth. Its savory and soft taste is comforting.

A grilled fish dish, cooked to a golden brown. It's crispy on the outside and moist on the inside, making it an excellent side dish for rice.

Pork stir-fried in a spicy and sweet gochujang sauce. It's a popular lunch menu item for Koreans.

A clear soup boiled with bean sprouts, featuring an excellent refreshing broth. It is often enjoyed as a hangover cure the day after drinking.

Noodles with refreshing cold broth topped with crunchy young radish kimchi. It's a refreshing and clean summer delicacy.

A spicy stew with soft silken tofu. The tofu melts in your mouth, making it a delightful texture.

A stew made with doenjang (fermented soybean paste), a traditional Korean fermented paste. It contains vegetables like tofu and zucchini, with a savory and salty taste.

A dish with chewy noodles served in cold broth. It tastes even better with vinegar and mustard.

A dish made by boiling the scorched rice from the bottom of the pot. It's savory and easy to digest.

Warm noodles served in a clear anchovy broth. It's topped with vegetables like zucchini and egg garnish.

Noodles mixed with a sweet and spicy sauce. It's a special dish that's great when you have a poor appetite.