menufans

Sense - Restaurant

MENU 03 - LABORATORIUM 18.09.2025 - 08.12.2025 NET PRICE VAT INC. / SERVICE INCLUDED

MENUS

1 SMALL - 2 LARGES - 1 SWEET
A complete tasting menu including a small plate, two large plates, and a dessert. Allows exploration of several of the chef's culinary creations in a single meal.
€84 ≈ $97.00
1 SMALL - 1 LARGE - 2 SWEETS
A balanced tasting menu with a small plate, a main course, and two desserts. Ideal for those with a sweet tooth who wish to end the meal on a varied sweet note.
€78 ≈ $90.00

SMALL PLATES

MUSHROOM - GINGER - PARMESAN
CHAMPIGNON - GINGEMBRE - PARMESAN
An appetizer highlighting mushrooms, enhanced by the spiciness of ginger and the richness of parmesan. A blend of umami and earthy flavors.
€6~ ≈ $7.00
POULTRY - BLACK TRUFFLE - CORN - TONKA
VOLAILLE - TRUFFE NOIRE - MAÏS - TONKA
Poultry dish accompanied by aromatic black truffle, sweet corn, and tonka bean. A sophisticated composition combining woody and sweet notes.
€6~ ≈ $7.00

LARGE PLATES

MACKEREL - BROCCOLI - HAZELNUT - PASSION FRUIT
MAQUEREAU- BROCOLIS - NOISETTE - BAIE DE LA PASSION
Mackerel fillet served with broccoli, crunchy hazelnuts, and passion fruit. A balance between the richness of the fish, the vegetables, and the fruity acidity.
€10~ ≈ $12.00
" SUPREME BEEF " - POTATO - KUMQUAT - SUMAC
" SUPREME BEEF " - POMME DE TERRE - KUMQUAT - SUMAC
Premium quality beef accompanied by potatoes, enhanced by the citrus kumquat and the spice sumac. A rich dish with a refreshing tangy touch.
€10~ ≈ $12.00

SWEET PLATES

VANILLA - FIG - BREAD
VANILLE - FIGUE - PAIN
A dessert combining the sweetness of vanilla and fig with the rustic texture of bread. A sweet and textured end to the meal.
CHOCOLATE - BUCKWHEAT - BLACK TRUFFLE
CHOCOLAT - SARRASIN - TRUFFE NOIRE
Chocolate creation paired with the nutty taste of buckwheat and the depth of black truffle. A complex and indulgent dessert.

COCKTAILS

RHUM SOBER - QUINCE - TRUFFLE - VANILLA
RHUM SOBER - COING - TRUFFE - VANILLE
Cocktail made with a rum alternative (Sober Rum), quince, truffle, and vanilla. Rich and aromatic autumnal flavors.
€16 ≈ $19.00
PEAR - BUCKWHEAT - COCOA
POIRE - SARRAZIN - CACAO
Mix of fruity pear flavors, toasted buckwheat, and bitter cocoa. An indulgent and original drink.
€16 ≈ $19.00
FIG - TARRAGON - JUNIPER BERRY
FIGUE - ESTRAGON - BAIE DE GENIÈVRE
Cocktail combining the sweetness of fig, the herbaceous freshness of tarragon, and the pine notes of juniper berry. Refreshing and botanical.
€16 ≈ $19.00

DE-ALCOHOLIZED SPARKLING

VINTAGE CUVÉE 2022 - FRENCH BLOOM
VINTAGE CUVÉE MILLÉSIME 2022 - FRENCH BLOOM
A vintage non-alcoholic sparkling wine. Offers the complexity and elegance of a grand cru without the effects of alcohol.
€18~ ≈ $21.00
WHITE - FRENCH BLOOM
LE BLANC - FRENCH BLOOM
A fresh and mineral non-alcoholic white sparkling wine. A sophisticated alternative to champagne for celebrations.
€16~ ≈ $19.00

MICROFILTERED WATER BE WTR

SPARKLING WINE
PLATE OU PÉTILLANTE
High-quality microfiltered water, served still or sparkling according to your preference. An ecological and refreshing option.
€6 ≈ $7.00

ESPERANZA COFFEE

LATTE
Espresso coffee with plenty of hot milk and a thin layer of foam. Smooth and creamy.
€6 ≈ $7.00
CAPPUCCINO
Espresso coffee topped with a rich and creamy milk foam. A balanced Italian classic.
€6 ≈ $7.00
ESPRESSO
Short, full-bodied black coffee, rich in aromas. Ideal for finishing the meal or for an energy boost.
€4 ≈ $5.00

CONSERVATORY OF HEMISPHERES

TEA AND INFUSIONS
THÉ ET INFUSIONS
Selection of teas and herbal infusions. A soothing and fragrant hot drink.
€8 ≈ $9.00

End of menu

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