Senatore

The quintessential Neapolitan pizza, simple and flavorful. Topped with tomato sauce, melted fior di latte mozzarella, and fresh basil.

A pizza rich in Mediterranean flavors with savory notes of anchovies and capers, balanced by tomato sauce and mozzarella.

A pizza with character, combining the spiciness of Neapolitan sausage with the strength of gorgonzola cheese on a tomato base.

A fresh and gourmet white pizza. Arugula and prosciutto added after cooking provide incomparable texture and flavor.

A traditional Neapolitan specialty combining fennel-scented sausage with the delicate bitterness of friarielli (turnip greens).

Flavorful tuna and red onion pizza, enhanced with black olives for a savory touch.

A generous vegetarian option topped with a variety of grilled sun-kissed vegetables and sautéed mushrooms.

The cheese lover's dream. Four distinct Italian cheeses melted together for a creamy and intense result.

The four seasons pizza, divided into quarters with different toppings (ham, artichokes, mushrooms) for varied enjoyment.

A sophisticated sweet and savory combination with fig jam, gorgonzola blue cheese, and Parma ham.

A gourmet pizza celebrating pistachio, with mortadella and a whole ball of creamy burrata in the center.

Delicate smoked salmon pizza, accompanied by fresh arugula and cherry tomatoes for lightness.

Topped with bresaola (cured beef) and creamy stracciatella. A perfect balance between lean meat and creamy cheese.

A luxurious black truffle pizza, served with whole burrata, Parma ham, and fresh truffle shavings.

The great Italian classic. Coffee-soaked biscuits layered with a light, cocoa-infused mascarpone cream.

Jellied vanilla cream dessert, topped with a fruity coulis. Silky and melt-in-your-mouth texture.

Moist mushroom-shaped cake soaked in rum syrup, served with a creamy pastry cream.

Crispy fried dough roll filled with a sweet ricotta-based cream. An iconic specialty from Sicily.

Thin slices of fresh pineapple served with a refreshing lemon sorbet. A light and fruity dessert.

Assortment of three scoops of Italian artisanal ice cream or sorbet of your choice.

A digestive dessert consisting of lemon sorbet drizzled with Limoncello liqueur.

An espresso coffee served with a selection of the chef's petit fours or mini-desserts.

Folded pizza (calzone style), filled with cooked ham, mozzarella cheese, and egg. Served with arugula.

A special creation of the day with a creamy zucchini and truffle base, enhanced with flavorful sausage.

Cheese-filled pasta, served in a creamy artichoke and truffle sauce.

Soft potato dough balls, served with artichoke cream and prosciutto.

Long pasta with seafood (mussels and clams), enhanced by an original zucchini-mint sauce.

Italian version of French toast, served with a sweet ricotta cream and red berries.

Refreshing Italian cocktail based on lemon liqueur (Limoncello), Prosecco, and sparkling water.

Fruity variation of the classic Spritz, flavored with strawberry.

A glass of house wine (red, white, or rosé depending on availability).

Wine served in a pitcher, ideal for sharing during the meal.

Whole bottle of wine.