Sen Sushi

Traditional Japanese broth made from fermented soybean paste. A comforting umami flavor, often served with tofu and seaweed. Enjoyed hot as an appetizer.

Seasoned wakame seaweed salad with sesame oil. Crunchy texture and slightly sweet, iodized flavor. A fresh and light accompaniment.

Marinated shredded napa cabbage salad. Crunchy with a mild, tangy dressing. A classic in Japanese restaurants in France.

Immature soybean pods served in their shells, lightly salted. Beans are extracted with the teeth to eat. A healthy and protein-rich appetizer.

Thick slices of fresh raw salmon. Melt-in-your-mouth texture and rich flavor. Enjoy plain or dipped in soy sauce with a little wasabi.

Slices of raw red tuna. Firm flesh and delicate flavor. An essential classic for raw fish lovers.

Slices of raw sea bream. White fish, mild flavor, and slightly firm texture. Appreciated for its delicacy.

Ball of vinegared rice topped with a slice of raw salmon. The perfect balance between the sweetness of the fish and the acidity of the rice.

Tuna nigiri sushi. Simple and elegant, highlighting the quality of the fish. To be enjoyed in one or two bites.

Sea bream sushi, a delicate white fish. Subtle flavor that pairs well with vinegared rice.

Marinated and sweetened fried tofu pouch, filled with vinegared rice. Soft texture and sweet-savory flavor.

Cooked shrimp sushi. The shrimp is butterflied over the rice. Mild flavor and firm texture.

Roll of rice wrapped in avocado. Fresh and creamy, suitable for vegetarians.

Simple cucumber maki (Kappa Maki). Very fresh and crunchy, ideal for refreshing the palate.

Classic raw salmon maki. The tender heart of salmon coated in rice and seaweed.

Tuna maki (Tekka Maki). Pronounced tuna flavor in a compact roll.

Maki filled with fresh cheese (cream cheese type). Creamy and mild.

Spring roll wrapped in a rice paper (no external nori seaweed), filled with salmon and avocado. Light and fresh texture.

Spring maki filled with cooked tuna and avocado. Tasty and rich.

Spring maki with fresh cheese and avocado. Creamy and melt-in-your-mouth.

Inside-out roll (rice on the outside sprinkled with sesame seeds), filled with salmon and avocado. A very popular Western classic.

California roll filled with surimi (crab stick) and avocado. Mild flavor and pleasant texture.

California roll combining salmon, avocado, and cream cheese. Rich and creamy.

California roll with avocado, choice of raw or cooked tuna. Rice on the outside.

Rice roll wrapped in a slice of fresh salmon, with a cheese center. Very melt-in-your-mouth.

Roll of fresh rice (snow) filled with avocado and cheese. Soft texture and pure white appearance.

Roll of fresh rice (snow) filled with salmon. Simple and delicate.

Assorted selection presented on a small wooden boat. Includes sushi, sashimi, and maki accompanied by soup, salad, and rice. Ideal for one hungry person or to share.

Large platter for two with a wide selection of raw fish. Includes sashimi, sushi, and maki, as well as accompaniments. A royal feast.

Hawaiian bowl composed of vinegared rice topped with marinated raw tuna and fresh vegetables. A colorful mix of sweet and savory flavors and textures. Serve chilled.

Sea bream poke bowl, a delicate white fish. Accompanied by pineapple, avocado, and seaweed on vinegared rice.

Chicken version of the poke bowl, with crunchy napa cabbage and avocado on vinegared rice. Ideal for those who don't eat raw fish.

The classic salmon poke bowl. Fresh mix of fatty fish, fruits, and vegetables on a bed of rice.

Bowl of hot rice topped with grilled beef and Japanese barbecue sauce (sweet and savory). A hearty and tasty dish.

Special roll richly filled with salmon and tuna inside and out. Served with a house sauce.

Gourmet roll coated in salmon, enhanced by crispy fried onions and a house sauce.

Large roll (futomaki) containing several ingredients: raw fish, cooked tuna, and vegetables. Very filling.

Bowl of vinegared rice topped with a generous assortment of raw fish slices (sashimi).

Bowl of vinegared rice topped exclusively with slices of raw salmon.

Diced raw salmon and avocado, seasoned and served on a bowl of vinegared rice.

Customizable menu where you choose two dishes from a wide selection of sushi, maki, skewers, and other specialties. Served complete with soup, salad, and rice.

Customizable menu where you choose three dishes from a wide selection. More filling and varied, served with soup, salad, and rice.

Ice cream ball wrapped in glutinous rice dough (mochi). Unique texture, both soft and icy. Popular modern Japanese dessert.