Seki Omakase Siam Paragon

Ice plant salad with natural ice crystals, offering a crisp texture and a slight saltiness, served with a refreshing yuzu truffle dressing, sprinkled with cheese and salmon roe.

Fresh, chilled Japanese tomatoes with natural sweetness, tossed with truffle oil and salt, a refreshing and fragrant appetizer.

Assorted raw fish donburi, including Chutoro and Akami tuna, combined with white fish like Kinmedai, Madai, and Shima Aji, offering a variety of flavors in one bowl.

Premium raw fish donburi served in a special wooden box, featuring high-quality Bluefin tuna in various cuts, along with other premium ingredients from Japan.

Bowl of three popular cuts of Bluefin tuna (Akami, Chutoro, Otoro), offering different textures from firm flesh to rich, juicy fatty parts.

Special assorted raw fish bowl, focusing on chopped Otoro, Bafun sea urchin, and large salmon roe, with a rich and luxurious flavor.

Diced raw fish (tuna, salmon, hamachi) mixed with fragrant grilled crab butter, offering a rich and mellow Japanese-style flavor.

Assorted raw fish donburi emphasizing variety, including Chutoro, white fish, scallops, and sweet shrimp, served with salmon roe.

Raw fish and Taraba crab butter donburi, including various types of fish and salmon roe, with a fresh taste and rich aroma from the crab butter.

Sushi with the fattiest part of the tuna, with light pink flesh, a tender, melt-in-your-mouth texture, and a rich, buttery flavor.

Tuna red meat sushi, with no fat marbling, a firm and smooth texture, delivering the pure, full flavor of tuna.

Tuna belly sushi with a moderate amount of marbling, offering a perfect balance between tenderness, richness, and the intense flavor of the fish.

Fresh Norwegian salmon sushi, bright orange color, tender and juicy flesh, a popular menu item.

Salmon belly sushi, with beautiful marbled fat, offering a softer and richer texture than regular flesh.

Slightly seared salmon sushi on top, releasing a fragrant aroma and bringing out the fish's rich flavor.

Seaweed-wrapped sushi topped with soy-marinated salmon roe, with round, clear eggs that burst in the mouth with a salty, rich flavor.

Kinmedai sushi (Golden Eye Snapper), with white to pink flesh, a sweet, tender taste, and a unique aroma.

Japanese Red Snapper sushi, with a firm, bouncy texture, a mild sweetness, and a delicate white fish flavor.

A4 Wagyu beef sushi, grilled with a fragrant aroma, topped with foie gras for added richness and aroma, creating an intensely flavorful bite.

Thick slice of foie gras sushi, grilled until fragrant, slightly charred on the outside, with a tender, melt-in-your-mouth interior, drizzled with a sweet and savory sauce.

Snow crab sushi topped with rich grilled crab butter, enjoying the sweetness of the crab meat and the rich, buttery aroma in one bite.

Aburi Japanese scallop sushi topped with mentaiko (spicy cod roe) sauce, the sweet tenderness of the scallop is complemented by the salty, rich, and slightly spicy sauce.

Hamachi sushi (Yellowtail), with white to pink flesh, a good balance of fat, a refreshing taste, and a firm texture.

Fresh Japanese scallop sushi, tender, juicy, and large, a full bite.

Japanese sweet omelet sushi, with a mellow sweetness and a fluffy texture (served as 2 pieces).

Seared Japanese flounder fin sushi with ponzu sauce, offering a crunchy and fatty texture that melts in your mouth, balanced by the sourness of the ponzu.

Marinated Saba sushi, with a perfectly balanced sour and salty taste, firm flesh, and a rich aroma.

Premium Bluefin tuna sushi roll, served in 8 pieces, fully satisfying with the taste of high-quality tuna.

Futomaki (large roll) filled with a mix of premium ingredients, served in 5 pieces, offering a complete flavor in every bite.

Sushi roll filled with seasoned minced tuna and scallions, topped with salmon roe, served in 6 pieces.