Seki Grande (Central world)

Name: Seki Grande (Central world)
Address: Bangkok
Price range: ฿189 - ฿999

★ 4.9 (1,603)

OMAKASE

The Art of Omakase - A Symphony of Flavors

HOUSHOU OMAKASE SET

A beautiful and outstanding omakase set featuring premium, popular fish from Japan.

An omakase set that gathers premium and rare ingredients from Japan, meticulously prepared by expert chefs. · A variety of flavors from mild to rich, experiencing the freshness of the ingredients. · Served as a course in sequence. Recommended to eat immediately for the best flavor.

OTORO MEDATSU OMAKASE BOX

MUST-TRY!

Omakase box focusing on Otoro (fatty tuna belly), beautifully arranged. · Sweet and rich flavor that melts in your mouth from high-quality fish fat. · Ideal for those who love fatty tuna, served with wasabi and soy sauce.

HON-YAKI OMAKASE BOX

Specially selected assorted sashimi rice bowl, meticulously arranged. · A combination of various textures from different types of fish meat, including tender, bouncy, and crunchy. · Enjoy a complete premium meal in one box.

SUPER SALMON OMAKASE BOX

An omakase box for salmon lovers, featuring premium grade salmon in various forms. · Fresh, sweet, juicy salmon meat with a good balance of fat marbling. · Enjoy a variety of textures in one box, both fresh and flame-seared.

PINK SAKANA OMAKASE BOX

Omakase box featuring white fish and sweet, tender pink fish. · Mild flavor, naturally sweet, clean aroma. · Ideal for those who prefer mild and non-greasy fish flavors.

LINGORM HONEYMOON OMAKASE SET

CREATED BY MICHELIN CHEF X JAPANESE MASTER CHEF 1. MOZUKU Awaken your palate with Mozuku seaweed in vinegar, topped with Junsae sprouts jelly. 2. FRESH SALMON SOMEN WITH YUZU SAUCE Fresh salmon somen noodles, imported daily from Norway, served with a refreshing cold yuzu ponzu sauce. 3. CHUTORO & AKAMI SASHIMI Bluefin tuna from Nagasaki, from the world's best tuna farms. 4. BABY HOTATE CHAWANMUSHI Hot truffle chawanmushi topped with grilled baby hotate and Japanese miso sauce. 5. BAFUN UNI SUSHI & HON MAGURO CHUTORO SUSHI Premium Bafun uni, imported from Hokkaido, served with Chutoro Sushi. 6. MICHELIN TIGER PRAWN SANDO Fresh bread made with Michelin chef's recipe, filled with Japanese tiger prawns, topped with sweet Japanese prawns, served with spicy sauce and ladyfingers. 7. OMAKASE GOMA MAKI Premium 6-piece maki, topped with fresh omakase grade ingredients. 8. OMAKASE MADAI & CHUTORO HAND ROLL Madai hand roll with avocado cream sauce, served with Chutoro hand roll topped with fresh pear timji and yuzu kosho sauce. 9. CRYSTAL ICEPLANT SALAD Crystal ice plant salad imported from South Africa. 10. HAMACHI DASHI JELLY Hamachi on dashi jelly served with chu-wi egg sauce. 11. AKAMI BEETROOT MERINGUE French meringue served with fresh Akami beetroot and a special Mayo Ginger sauce.

A special omakase course created by a Michelin chef and a Japanese master chef, featuring a variety of dishes from appetizers to sushi and desserts. · Combines authentic Japanese flavors with modern cooking techniques, using premium ingredients like bluefin tuna, uni, and truffle. · A complete journey of flavors. Recommended to eat in the order of the course prepared by the chef.

The Grand HAND ROLL

HOKKAIDO UNI Hand Roll

Hokkaido Bafun uni hand roll that allows you to experience its fresh sweetness.

Hand-rolled sushi wrapped in crispy seaweed, filled with Hokkaido Bafun sea urchin. · Rich, sweet, and creamy flavor that melts in your mouth, contrasted with the crispness of the seaweed. · Should be eaten immediately while the seaweed is still crisp for the best texture.

฿749 ≈ $23.00

HOKKAIDO SNOW CRAB Hand roll

A hand roll that is a paradise for Hokkaido snow crab lovers.

A hand roll packed with Hokkaido snow crab meat, wrapped in high-quality seaweed. · The crab meat has a natural sweetness, tender and juicy fibers, with a light oceanic aroma. · Served with a well-balanced sweet and sour sushi rice. An easy-to-eat and refreshing dish.

฿249 ≈ $8.00

HON MAGURO TAKUMI Hand Roll

A hand roll that combines the 3 best parts of Hon Maguro.

A hand roll that combines the deliciousness of three parts of bluefin tuna (Hon Maguro). · Offers a variety of textures, from the tender richness of the belly to the intense flavor of the red meat. · Perfect for tuna lovers who want to taste the difference in one bite.

฿279 ≈ $9.00

AKA EBI KOKU Hand Roll

Hokkaido sweet shrimp hand roll with uni.

Large Hokkaido red shrimp (Aka Ebi) hand roll with rich shrimp roe. · Sweet, bouncy, and crisp shrimp meat, fresh and providing an excellent texture. · The sweetness of the shrimp pairs well with the seaweed and sushi rice.

฿189 ≈ $6.00

BONJOUR! FOIE GRAS

Bonjuor! Foie Gras Graced Michelin Premium!

SALMON UNAGI WITH FOIE GRAS LAVA MINI DON

A donburi generously topped with Japanese unagi, Norwegian salmon, and a rich, flavorful foie gras lava sauce.

Mini assorted sashimi rice bowl, topped with grilled eel and salmon, drizzled with foie gras lava sauce. · Rich flavor, sweet and creamy from the foie gras sauce, fragrant aroma from the grilled eel, and the freshness of the salmon. · Eat by taking all the components in one bite for a harmonious flavor.

฿499 ≈ $15.00

FOIE GRAS SALAD

SIZE M Crispy fried foie gras salad. Soft and tender inside, refreshing with fresh, organic, healthy vegetables.

Organic green salad served with crispy fried foie gras. · The foie gras is crispy on the outside and soft on the inside, with a rich, mellow, and fatty flavor, contrasted with the crisp freshness of the vegetables. · Drizzle with dressing to enhance flavor and cut through richness. An elegant appetizer.

฿459 ≈ $14.00

300° HOT BOWL FRIED RICE

KANIMISO FRIED RICE

Hokkaido Taraba crab butter fried rice, topped with generous Zuwai crab meat. HOW TO : Step 1 : Stir-fry Zuwai crab meat with rice in a hot bowl. Step 2 : Spread the fried rice across the bowl for crispness. Step 3 : Add toppings like Ikura and seaweed for a full flavor.

Taraba crab butter fried rice served in a 300-degree hot stone bowl, with Zuwai crab meat and various toppings. · Rich flavor, creamy from crab butter, rice is slightly crispy from being seared in a stone bowl. · Mix all ingredients in the hot bowl before eating to achieve a fragrant aroma and well-infused flavor.

฿999 ≈ $31.00

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