Seki Grande (Central world)

An omakase set that gathers premium and rare ingredients from Japan, meticulously prepared by expert chefs. · A variety of flavors from mild to rich, experiencing the freshness of the ingredients. · Served as a course in sequence. Recommended to eat immediately for the best flavor.

Omakase box focusing on Otoro (fatty tuna belly), beautifully arranged. · Sweet and rich flavor that melts in your mouth from high-quality fish fat. · Ideal for those who love fatty tuna, served with wasabi and soy sauce.

Specially selected assorted sashimi rice bowl, meticulously arranged. · A combination of various textures from different types of fish meat, including tender, bouncy, and crunchy. · Enjoy a complete premium meal in one box.

An omakase box for salmon lovers, featuring premium grade salmon in various forms. · Fresh, sweet, juicy salmon meat with a good balance of fat marbling. · Enjoy a variety of textures in one box, both fresh and flame-seared.

Omakase box featuring white fish and sweet, tender pink fish. · Mild flavor, naturally sweet, clean aroma. · Ideal for those who prefer mild and non-greasy fish flavors.

A special omakase course created by a Michelin chef and a Japanese master chef, featuring a variety of dishes from appetizers to sushi and desserts. · Combines authentic Japanese flavors with modern cooking techniques, using premium ingredients like bluefin tuna, uni, and truffle. · A complete journey of flavors. Recommended to eat in the order of the course prepared by the chef.

Hand-rolled sushi wrapped in crispy seaweed, filled with Hokkaido Bafun sea urchin. · Rich, sweet, and creamy flavor that melts in your mouth, contrasted with the crispness of the seaweed. · Should be eaten immediately while the seaweed is still crisp for the best texture.

A hand roll packed with Hokkaido snow crab meat, wrapped in high-quality seaweed. · The crab meat has a natural sweetness, tender and juicy fibers, with a light oceanic aroma. · Served with a well-balanced sweet and sour sushi rice. An easy-to-eat and refreshing dish.

A hand roll that combines the deliciousness of three parts of bluefin tuna (Hon Maguro). · Offers a variety of textures, from the tender richness of the belly to the intense flavor of the red meat. · Perfect for tuna lovers who want to taste the difference in one bite.

Large Hokkaido red shrimp (Aka Ebi) hand roll with rich shrimp roe. · Sweet, bouncy, and crisp shrimp meat, fresh and providing an excellent texture. · The sweetness of the shrimp pairs well with the seaweed and sushi rice.

Mini assorted sashimi rice bowl, topped with grilled eel and salmon, drizzled with foie gras lava sauce. · Rich flavor, sweet and creamy from the foie gras sauce, fragrant aroma from the grilled eel, and the freshness of the salmon. · Eat by taking all the components in one bite for a harmonious flavor.

Organic green salad served with crispy fried foie gras. · The foie gras is crispy on the outside and soft on the inside, with a rich, mellow, and fatty flavor, contrasted with the crisp freshness of the vegetables. · Drizzle with dressing to enhance flavor and cut through richness. An elegant appetizer.

Taraba crab butter fried rice served in a 300-degree hot stone bowl, with Zuwai crab meat and various toppings. · Rich flavor, creamy from crab butter, rice is slightly crispy from being seared in a stone bowl. · Mix all ingredients in the hot bowl before eating to achieve a fragrant aroma and well-infused flavor.