Seiyuen

Chilled tofu with condiments. A refreshing dish, perfect as a starter.

Fresh cucumber served with "moromi miso" (fermented soybean paste). The texture of the cucumber and the saltiness of the miso pair well with drinks.

A representative Chinese pickle. Characterized by its crunchy texture and saltiness, it's a classic appetizer that pairs well with drinks.

A spicy oil with plenty of ingredients. Enjoy the fragrant texture of fried garlic and other ingredients, along with the spiciness.

Spicy pickled Chinese cabbage. Characterized by its sharp spiciness and fermented sourness, it stimulates the appetite.

Fragrant fried peanuts sprinkled with salt. Simple yet irresistibly delicious.

Crispy fried crackers with shrimp flavor. Light texture, enjoyable as a snack.

Daikon radish pickled in sweet and sour sauce. A good balance of acidity and sweetness, suitable as a palate cleanser.

Boiled bean sprouts tossed in a spicy sauce. Enjoy the crisp texture.

A dish where tofu is pickled in salt and spices, giving it a fermented flavor. Rich in taste, suitable for sipping with drinks.

Salt-boiled soybeans. A very popular beer snack in Japan.

Fragrant grilled thick fried tofu or fried tofu. Crispy on the outside and fluffy on the inside.

Fried chicken. A popular menu item characterized by juicy chicken and crispy coating.

Boiled pig's trotters pickled in sweet and sour sauce. Enjoy the plump texture full of collagen and the refreshing acidity.

Tender steamed chicken. Light and served with a special sauce.

Boiled pig's stomach (guts). Characterized by its chewy and firm texture, it's not gamey and easy to eat.

Fried natto and cheese rolls. The flavor of natto and the richness of melted cheese are a great combination.

Dim sum made by boiling dumplings with meat filling wrapped in thin dough. Enjoy the smooth texture.

A combination of spicy peanuts and small fish. Spicy and fragrant, it pairs well with drinks.

A Sichuan dish of steamed chicken drizzled with a rich sesame-based sauce. Popular as a cold dish.

Pig's ears (mimiga). An appetizer with a unique chewy texture from the cartilage.

Quail eggs simmered in a spicy soy sauce. The flavor is deeply infused.

A healthy salad combining fresh tomatoes and tofu. Served with a refreshing dressing.

Freshly fried french fries. A classic snack menu item.

Plain white rice. Enjoy with your meal.

Peanuts in the shell simmered in five-spice powder (Chinese spices). Characterized by a moist texture and the aroma of spices.

Salt-grilled pork heart (hatsu). Has a chewy texture and a light umami.

Fried shrimp tossed in mayonnaise sauce. A popular flavor for all ages, from children to adults, with its mellow taste.

A Sichuan dish of tofu and minced meat simmered in chili and doubanjiang. It's spicy and goes well with rice and drinks.

An appetizer of fish such as eel, seasoned to be very spicy. It's extremely spicy, so it's recommended for those who like spicy food.

A Chinese delicacy of fermented duck eggs. Characterized by a unique ammonia smell, rich umami, and jelly-like whites.

A simple stir-fry of chives and egg. It has a home-style taste with a mild saltiness.

Fried mochi. Enjoy the crispy outside and chewy inside.

Fried tofu skin. Enjoy the crispy texture and the flavor of soybeans.

A salad of shredded dried tofu and cilantro (coriander). Refreshing taste with the accent of cilantro aroma.

Spring rolls with cheese filling. The crispy skin and melting cheese are exquisite.

Stir-fried assorted vegetables with salt. Cooked over high heat to maintain crispness.

Gyoza pan-fried on an iron plate. Crispy on the outside, with juicy filling.

Boiled dumplings filled with plenty of chives. Enjoy the chewy skin.

A mild soup with vegetables and beaten egg. Perfect to finish your meal or cleanse your palate.

Yakisoba with plenty of vegetables. You can choose between salt or sauce seasoning.

A salad combining steamed chicken, pickled mustard greens, and daikon radish. Enjoy the textural differences.

Fried squid legs. The umami of squid spreads as you chew.

Korean-style okonomiyaki with seafood. Crispy on the outside and chewy on the inside.

Whole peeled garlic cloves deep-fried. Enjoy the fluffy texture and strong garlic flavor.

Chilled dish of beef shank seasoned with Sichuan-style numbing spiciness (mala). Perfect as a snack with drinks.

Clams steamed in sake. The broth infused with the umami of the clams is also delicious.

Stir-fried pig's stomach (guts) in Cantonese style. Richly flavored with oyster sauce, etc.

Chilled dish of boiled pork (like Yun Bai Rou) with plenty of garlic sauce.

A classic dish of stir-fried pork and several kinds of vegetables. Well-balanced nutritionally and perfect as a side dish for rice.

Stir-fried liver and chives. A stamina dish with the rich flavor of liver and the aroma of chives that stimulates the appetite.

Stir-fried eggplant and minced pork in miso sauce (Mapo eggplant style). The sauce adheres well to the tender eggplant.

A simple dish of stir-fried bok choy over high heat with garlic. Enjoy the sweetness and texture of the vegetables.

Hong Kong-style wontons with plump shrimp. Served in soup or with sauce.

Steamed soup dumplings in a steamer. Hot soup will burst out when you break the skin.

Xiaolongbao pan-fried on an iron plate. Characterized by crispy bottom and chewy top skin.

Steamed shumai packed with the umami of pork. Bite-sized and easy to eat.

A dish of deep-fried pork and vegetables coated in sweet and sour sauce. The balance of acidity and sweetness is exquisite.

A sweet and sour pork-style dish with chicken. Made with black vinegar, offering a rich and deep flavor.

Shrimp in chili sauce. A Chinese classic with plump shrimp coated in a spicy sauce.

Hui Guo Rou (Twice-cooked Pork). Stir-fried pork and cabbage in a sweet and savory miso sauce, a dish that goes well with rice.

Stir-fried shredded pork and green peppers. Flavored with oyster sauce.

A dish simmered with many ingredients such as meat, seafood, and vegetables in a salt-flavored sauce. It's hearty and offers various flavors.

Deep-fried pork belly seasoned in a Sichuan style with chili peppers and Sichuan peppercorns.

Deep-fried eggplant and minced meat stir-fried in a spicy sauce. The eggplant absorbs the oil and becomes juicy.

A very spicy soup simmered with various ingredients. Characterized by Sichuan-style numbing spiciness.

Steamed dumplings with cilantro (coriander). A dish recommended for cilantro lovers who enjoy its unique aroma.

Simple curry rice. Choose between spicy and medium spicy.

Fried rice using pickled takana (mustard greens). The saltiness and texture of takana add an accent.

Fried rice with minced meat and ginger. The ginger flavor warms the body.

A refreshing salt-flavored fried rice with plump shrimp and chives.

Ramen topped with Mapo Tofu. The spiciness and umami coat the noodles.

Noodle dish with shrimp wontons. Characterized by a clear Hong Kong-style soup.

A noodle dish with a rich soup flavored with sesame and the spiciness of chili oil.

A sauceless noodle dish with sweet and savory minced meat sauce. Mix well before eating.

Ramen topped with a thick sauce containing various ingredients like meat, seafood, and vegetables.

Yakisoba topped with a generous amount of mixed stir-fried ingredients.

Fried Chinese steamed buns (mantou) sprinkled with spicy mala seasoning. Enjoy as a snack.

Fish bones fried until crispy. Rich in calcium, perfect as a snack.

Crispy fried chicken skin. Enjoy the rich flavor of the fat and the texture.

Fried King Oyster Mushrooms. They have a chewy texture and a flavor similar to chicken.

Tender braised pork cartilage and daikon radish. The flavor is deeply infused.

Stir-fried cod milt and egg. Characterized by the creamy and rich flavor of the milt.

Authentically made roasted pork. Fragrant and juicy.

A stamina dish of fried chicken liver coated in garlic sauce.

A simple dish of stir-fried broccoli with garlic.

A garlic-flavored stir-fry that brings out the aroma and texture of celery.

Pickled Chinese cabbage with a tangy and spicy flavor. Refreshing and good as a palate cleanser.

Water dumplings with celery filling. Features the refreshing aroma of celery.

Steamed buns with char siu. Delicious with sweet and savory filling and fluffy skin.

Roasted taro and shirako (fish milt). A rich combination of sticky textures.

Korean-style okonomiyaki with avocado. A creative jeon with the added creaminess of avocado.

Deep-fried cod with sweet and sour sauce. The mild flavor of white fish pairs well with the sweet and sour sauce.

Fried pork cartilage finished with black vinegar sauce. Enjoy the chewy texture and the acidity of the black vinegar.

Beef stir-fried with oyster sauce. The umami of the beef and the richness of the sauce are a perfect match.

A classic Japanese draft beer. Crisp and refreshing.

A representative Chinese beer. Less bitter and smooth, easy to drink.

A cocktail made with shochu, lemon juice, and soda water. Refreshing and pairs well with food.

Shochu mixed with lime juice and soda water. Enjoy the refreshing lime aroma.

Shochu mixed with tea. Choose between oolong tea or green tea.

Plum wine with less sweetness, mixed with soda.

Plum-flavored wine. A fruity and easy-to-drink alcoholic beverage.

A set of Shochu and beer-flavored beverage (Hoppy). Mix and drink yourself.

Shaoxing wine aged for 5 years. A Chinese wine characterized by its mellow taste and rich aroma.

Shaoxing wine aged for 10 years from the jar. Enjoy a deeper and richer flavor.

A Chinese distilled spirit with high alcohol content. Intense aroma and a punchy taste.