Seiren Tennozu Sphere Tower Branch

A luxurious course featuring abundant high-quality ingredients such as shark fin and Peking duck. With 12 dishes in total, it is a substantial meal suitable for special occasions. Includes 2 hours of all-you-can-drink.

A 11-dish course featuring healthy and luxurious ingredients such as medicinal soup and shark fin. Ideal for celebrations and business entertainment, includes 2 hours of all-you-can-drink.

A 9-dish course that allows you to enjoy a balanced selection of popular Chinese dishes, including sweet and sour pork, shredded beef and green pepper stir-fry, and shark fin fried rice.

A course of 8 dishes featuring a colorful array of popular items like chili shrimp and sweet and sour pork. Suitable for casual banquets.

A course of 7 dishes that can be enjoyed casually. Recommended for gatherings with family and friends.

A luxurious bento box set, available only during lunchtime. Enjoy a variety of flavors in small portions, from appetizers to main dishes, dim sum, and dessert.

A set meal featuring crispy fried chicken drizzled with a tangy special scallion sauce, perfect with rice.

A home-style dish stir-fried with pork, wood ear mushrooms, and fluffy eggs. The texture of the wood ear mushrooms adds a nice accent.

Sweet and sour pork with a mellow sourness from red vinegar. Finished with a light and easy-to-eat taste.

Sweet and sour pork generously coated in a rich black vinegar sauce. The intense umami and sourness stimulate the appetite.

A stamina-boosting dish made by stir-frying fresh liver and leeks over high heat. It has a fragrant flavor with little gamey odor.

A dish of fried eggplant and minced meat simmered in a spicy sauce. The eggplant absorbs the sauce, becoming meltingly tender.

Plump shrimp coated in chili sauce, finished with fresh tomatoes for a refreshing taste.

A classic Chinese dish of stir-fried pork and cabbage in a sweet and savory miso sauce. A rich flavor that goes well with rice.

A Japanese-style Chinese arrangement of pork, grilled fragrantly in a ginger-infused sauce, served as a classic set meal.

A dish stir-fried with shredded beef, green peppers, and bamboo shoots. Enjoy the crisp texture and oyster sauce flavor.

Dan Dan noodles with a rich sesame flavor and the spiciness of homemade chili oil. The umami of the minced meat melts into the soup.

A light, salt-flavored soup noodle dish topped with steamed chicken and plenty of scallions. Simple yet deeply flavorful.

A unique ramen with the sourness of red vinegar and the punch of garlic. Topped with plenty of crisp bean sprouts.

A dish with spicy Mapo tofu served over ramen. The thick sauce clings well to the noodles.

A soy sauce-based ramen topped with large, tender pieces of braised pork belly. A satisfying and hearty bowl.

A soup noodle dish with a perfect balance of sourness and spiciness. The thick soup retains heat, warming you from the core.

Noodles topped with a five-ingredient ankake sauce containing plenty of seafood and vegetables. Enjoy the umami of various ingredients.

A refined soy sauce soup ramen infused with the umami of duck meat.

A popular dish of water spinach, known for its crisp texture, simply stir-fried with garlic and salt.

A refreshing appetizer of chilled tofu topped with Mapo sauce, offering a cool yet spicy experience.

A spicy stir-fry of beef and crispy Chinese yam, seasoned with black pepper.

Freshly sliced chilled tomatoes, a simple and refreshing appetizer.

Boiled edamame. A classic snack for beer.

River shrimp fried whole until fragrant. Enjoy the crispy texture that pairs well with drinks.

Crispy fried chicken cartilage, a fun snack with a chewy texture.

A dish of chopped octopus fried until crispy, offering a chewy texture and rich umami.

Light and crispy fried crackers with a shrimp aroma.

A nutritious dish stir-fried with bitter goya and fluffy eggs.

Classic french fries.

A colorful stir-fry dish that brings together a variety of ingredients such as meat, seafood, and vegetables in a savory sauce.

Large domestic oysters stir-fried in a rich oyster sauce, allowing you to fully savor the oyster's flavor.

A Chinese-style okonomiyaki made with oysters mixed into the batter and grilled, crispy on the outside and chewy on the inside.

Spicy dish made with stir-fried chicken and chili peppers, with beer used as a secret ingredient for a rich flavor.

A dish of thinly sliced potatoes stir-fried with a sour and spicy seasoning, with a addictive crispy texture.

A hearty yakisoba with crispy fried thick noodles topped with a hot, seafood-rich ankake sauce.

Gyoza wrapped in a stick shape and grilled until fragrant on a hot plate. Chewy skin and juicy filling.

Simply seasoned gizzards with a chewy texture, a perfect appetizer to go with drinks.

Authentic and spicy Mapo Tofu, featuring numbing Sichuan peppercorns (huajiao) and chili peppers.

Fried chicken topped with a sweet and sour sauce generously seasoned with scallions. Enjoy the crispy coating and the flavor of the sauce.