Seijo Polaire

A juicy hamburger steak made with Matsusaka beef, one of Japan's three great wagyu brands. The rich umami of the meat is concentrated and served with steamed vegetables.

Enjoy a lunch set with high-quality Matsusaka beef steak. It features tender meat and the sweetness of the fat.

A yakiniku-style lunch featuring fragrantly grilled Matsusaka beef. The flavor is seasoned to go well with rice.

Yakiniku using high-quality Matsusaka beef kalbi. Enjoy its rich, fatty flavor.

Matsusaka beef beef stew, slowly simmered. It is characterized by its melt-in-your-mouth tenderness and rich demi-glace sauce.

Matsusaka beef sukiyaki simmered in a sweet and savory warishita sauce. The umami of the beef permeates the vegetables and tofu.

Luxurious sukiyaki made with higher quality Matsusaka beef. Enjoy its melt-in-your-mouth texture.

Steak using rich Kurobuta pork. It has a juicy and full-bodied flavor.

Grilled young chicken with crispy skin and juicy meat. The simple seasoning enhances the chicken's deliciousness.

Grilled dish using fresh fish procured daily. Enjoy the taste of seasonal seafood.

A sandwich generously filled with Matsusaka beef roast beef. The moist meat and bread are a perfect match.

Variations such as a set with Matsusaka beef roast beef sandwich or half size. Includes post-meal coffee.

A rich curry rice infused with the umami of Matsusaka beef. It harmonizes spiciness and the sweetness of the meat.

Matsusaka beef steak using sirloin, a central cut from the back. It is characterized by the sweetness of the fat and its juicy flavor.

Steak using fillet, a rare cut that is very tender and low in fat. Enjoy its elegant flavor and melt-in-your-mouth texture.

Steak using lean meat from the thigh cut. You can fully enjoy the meat's original umami.

Steak using carefully selected wagyu beef fillet. It has a tender and light flavor.

Steak using the rump, a cut from the hip to the buttocks. It's a good balance of lean meat umami and moderate fat.

Luxurious steak using fillet, the highest quality wagyu beef. Enjoy its supreme tenderness.

Steak using ribeye, the center part of the rib loin. It is characterized by fine marbling and rich umami.

A full course featuring Matsusaka beef sirloin steak as the main dish. It includes soup and dessert for a satisfying meal.

A course to enjoy lean Matsusaka beef (thigh cut) chosen by the chef. Recommended for those who prefer a light taste.

A course featuring carefully selected Matsusaka beef cuts with beautiful marbling. Savor the melt-in-your-mouth sweetness of the fat.

A luxurious course centered around premium Matsusaka beef fillet, the highest quality cut. Perfect for special occasions.

A course using premium wagyu beef fillet. Enjoy its tender and elegant meat quality.

A course meal using seasonal fish. The main dish will be a daily special fish.

A course of sukiyaki or shabu-shabu using Matsusaka beef. A special course focusing on the quality of the meat.

A plan where you can enjoy all-you-can-eat Matsusaka beef from the Special B course. Recommended for those who want to enjoy Matsusaka beef to their heart's content.

A course to casually enjoy Matsusaka beef.

All-you-can-eat domestic beef sukiyaki or shabu-shabu course.

A course using the finest Matsusaka beef loin. Experience the highest quality taste that melts in your mouth.

The ultimate plan where you can enjoy all-you-can-eat premium Matsusaka beef loin.

A premium course using specially selected Matsusaka beef. The balance of meat umami and fat is exquisite.

A plan where you can enjoy all-you-can-eat Matsusaka beef from the Special A course.

Shabu-shabu made with flavorful Kurobuta pork. You can choose between loin or belly cut.

Additional vegetables for hot pot.

Aromatic whiskey. Enjoy it as you like, on the rocks, with water, etc.

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

A refreshing cocktail made with whiskey and soda water.

House wine that pairs well with meat dishes. You can choose between red and white.

A premium draft beer characterized by its deep richness and elegant aroma.

A beer-like beverage without alcohol.

A traditional Japanese alcoholic beverage that offers the umami and richness of rice.

A fresh-tasting Japanese sake that has not undergone heat treatment.

Japanese distilled spirit. Enjoy it on the rocks, with water, with hot water, etc.

Coffee perfect for after a meal or a break.

Hot tea.

Japanese green tea. It has a refreshing taste.

Oolong tea, perfect for cleansing your palate after rich food.

Fruity orange juice.

A juice that allows you to enjoy the acidity and sweetness of tomatoes.

A carbonated drink with a ginger flavor.

A globally popular carbonated beverage.

Cold ice cream. Please enjoy it as a post-meal dessert.