SEARS BANGKOK TEPPANYAKI

Name: SEARS BANGKOK TEPPANYAKI
Address: Bangkok
Price range: ฿35 - ฿2400

★ 4.9 (403)

SEAFOOD

Wild Tiger Prawns from Ranong

กุ้งม้าลายจากระนอง

WILD SHRIMP FROM RANONG | EBI MISO BUTTER | หัวกุ้งและยุซุบัตเตอร์ | 180 / PC. ( 80 G. )

Fresh wild tiger prawns from Ranong, with firm, sweet flesh. Grilled with miso butter mixed with shrimp roe and yuzu, offering a unique aroma and rich flavor. Enjoy hot to experience the freshness of Thai seafood.

฿180 ≈ $6.00

Wild Carabineros Prawns from Spain

กุ้งคาราบิเนรอสจากสเปน

WILD CARABineros FROM SPAIN | EBI MISO BUTTER | หัวกุ้งและยุซุบัตเตอร์ | 1,000 / PC. ( 75 G. )

Wild Carabineros prawns from Spain, known for their vibrant red color and intense sweet flavor. Seasoned with shrimp butter and yuzu for a rich umami taste. Exceptionally tender and springy texture.

฿1,000 ≈ $31.00

Brittany Blue Lobster from France

กุ้งบริทานี่บลูล็อบสเตอร์จากฝรั่งเศส

BRITTANY BLUE LOBSTER TAIL FROM FRANCE | YUZU BUTTER | ยุซุบัตเตอร์ | 1,000 / HALF TAIL (80 G. )

Brittany blue lobster from France. Sweet, juicy, and firm flesh. Seasoned with yuzu butter for a refreshing aroma that perfectly complements the richness of the lobster.

฿1,000 ≈ $31.00

Hokkaido Scallops

หอยเชลล์ฮ็อกไกโด

HOKKAIDO JUMBO SCALLOP | YUZU BUTTER | ยุซุบัตเตอร์ | 400 / PC.

Large Hokkaido scallops, grilled to perfection. Tender and juicy flesh, drizzled with a slightly sour and salty yuzu butter sauce that enhances the scallop's flavor.

฿400 ≈ $12.00

Menuqe fish from the Bering Sea

ปลาเมนุเกะจากทะเลแบริ่ง

MENUKE FISH FROM BERRING SEA | ANCHOVY BUTTER | เองโชวี่บัตเตอร์ | START AT 400 THB / 60 G. | ADDITIONAL 7 THB / G.

Menuqe or Rockfish from the Bering Sea. The white fish is tender with interspersed marbling. Grilled with anchovy butter for a savory and mellow flavor. Pairs well with side dishes.

฿400 ≈ $12.00

Norwegian Salmon

ปลาแซลมอนจากนอร์เวย์

SALMON FILLET FROM NORWAY | ANCHOVY BUTTER | เองโชวี่บัตเตอร์ | START AT 100 THB / 75 G. | ADDITIONAL 2 THB / G.

Fresh Norwegian salmon fillet, grilled until the skin is crispy while the flesh remains juicy. Served with anchovy butter to enhance the rich flavor.

฿100 ≈ $3.00

BEEF

Diced Tenderloin Stir-fry

เนื้อส่วนสันในหั่นเต๋าผัด

Tenderloin Saikoro steak stir-fried with aromatic herb butter and sake. Served with grated daikon radish, ponzu sauce, and crispy garlic. Tender and melts in your mouth.

฿800~ ≈ $25.00

THAI WAGYU | PRACHIN BURI

Sirloin

เนื้อสันกลาง

RIB EYE | START AT 800 THB / 120 G. | ADDITIONAL 7 THB / G.

Thai Wagyu ribeye from Prachin Buri. Features beautiful marbling, offering a tender texture and rich beef flavor. Grilled to your preference to bring out the best taste.

฿800 ≈ $25.00

Tenderloin

เนื้อสันใน

TENDERLOIN | START AT 1,000 THB / 150 G. | ADDITIONAL 7 THB / G.

Thai Wagyu tenderloin. The most tender cut with less fat, ideal for those who prefer a melt-in-your-mouth texture without chewiness. Best enjoyed at medium-rare.

฿1,000 ≈ $31.00

AUS WAGYU WESTHOLME FARM | QUEENSLAND, AUS

Striploin

เนื้อสันนอก

STRIPLOIN MB 8-9 PUREBRED | START AT 1,500 THB / 150 G. | ADDITIONAL 10THB / G.

Australian Wagyu striploin, MB 8-9 grade. High marbling provides a rich and juicy beef flavor. Grilling renders the fat, enhancing its aroma and richness.

฿1,500 ≈ $47.00

Center Tenderloin

เนื้อสันในส่วนกลาง

TENDERLOIN CHATEAUBRIAND MB 8-9 PUREBRED | START AT 1,400 THB / 120 G. | ADDITIONAL 12 THB /G.

The finest cut of Australian Wagyu tenderloin (Chateaubriand), MB 8-9 grade. Extremely tender and melts in your mouth. A rare and premium cut.

฿1,400 ≈ $43.00

Tail Tenderloin

เนื้อสันในส่วนท้าย

TENDERLOIN FILET MIGNON MB 8-9 PUREBRED | START AT 1,200 THB / 120 G. | ADDITIONAL 10 THB / G.

Australian Wagyu filet mignon. Very tender red meat with less fat but excellent flavor. Suitable for steak lovers who prefer tenderness.

฿1,200 ≈ $37.00

JP KUROGE BLACK HAIR WAGYU | KUMAMOTO, JAPAN

Center Tenderloin

เนื้อสันในส่วนกลาง

TENDERLOIN CHATEAUBRIAND A5 | START AT 2,400 THB / 120 G. | ADDITIONAL 20 THB / G.

Premium A5 Wagyu from Kumamoto, Chateaubriand cut. The most tender part of the tenderloin, with marble-like fat marbling. Melts in your mouth with a sweet, juicy flavor.

฿2,400 ≈ $74.00

Tail Tenderloin

เนื้อสันในส่วนท้าย

TENDERLOIN FILET MIGNON A5 | START AT 2,100 THB / 120 G. | ADDITIONAL 18 THB / G.

A5 grade filet mignon from Kumamoto. Tender and melts in your mouth with the aroma of authentic Wagyu fat. Lightly grilled for a perfect flavor.

฿2,100 ≈ $65.00

Salt-cured Argentine Beef Tongue

โคนลิ้นวัวอาเจนติน่าหมักเกลือ

SALT CURED BEEF TONGUE | ARGENTINA | START AT 100 THB / 50 G. | ADDITIONAL 3 THB G.

Salt-cured Argentine beef tongue, specially marinated. Grilled to a smoky finish, offering a chewy yet tender texture with a perfect salty taste. Enjoyable with drinks.

฿100 ≈ $3.00

JP KUROGE BLACK HAIR WAGYU KUROMAME NAGI WAGYU OKAYAMA, JAPAN

Center Tenderloin

เนื้อสันในส่วนกลาง

TENDERLOIN CHATEAUBRIAND A5 | START AT 2,100 THB / 120 G. | ADDITIONAL 18 THB / G.

A5 grade Chateaubriand from Okayama, renowned for its tenderness and profound flavor. The marble-like fat melts instantly on the tongue.

฿2,100 ≈ $65.00

Tenderloin

เนื้อสันใน

TENDERLOIN FILET MIGNON A5 | START AT 1,900 THB / 120 G. | ADDITIONAL 16 THB / G.

A5 grade filet mignon from Okayama. Fine, tender texture with natural Wagyu sweetness. Ideal for Teppanyaki.

฿1,900 ≈ $59.00

Striploin

เนื้อสันนอก

STRIPLOIN A5 | START AT 2,100 THB / 150 G. | ADDITIONAL 14 THB / G.

A5 grade striploin from Okayama. Features a thick fat cap and marbling throughout, providing a juicy and rich, buttery flavor when grilled.

฿2,100 ≈ $65.00

Top Sirloin

เนื้อสันแหลม

RIB EYE A5 | START AT 2,400 THB / 150 G. | ADDITIONAL 16 THB / G.

A5 grade ribeye with an excellent balance of lean meat and fat. The most intense flavor among all cuts, releasing a captivating aroma when grilled.

฿2,400 ≈ $74.00

Rib Cap

เนื้อหมวกสันแหลม

RIBEYE CAP A5 | START AT 1,600 THB / 120 G. | ADDITIONAL 14 THB / G.

The meat surrounding the ribeye (Ribeye Cap) is very flavorful and tender. It is rare and available in small quantities per Wagyu. Grade A5 further enhances its tenderness.

฿1,600 ≈ $50.00

Rump

เนื้อสะโพก

RUMP | START AT 1,000 THB / 100 G. | ADDITIONAL 10.50 THB / G.

Wagyu rump that offers a full meat texture. Less fatty than other cuts but still tender and aromatic. Ideal for those who appreciate the true taste of beef.

฿1,000 ≈ $31.00

SIDE DISH AND ADDITIONAL ORDER

3 Teppan Vegetables

ผักเทปัน 3 อย่าง

TEPPAN VEGETABLE 3 KINDS

A selection of 3 grilled Teppanyaki vegetables. Fresh vegetables are grilled on a hot plate until fragrant and naturally sweet. They help balance the richness and add nutritional value.

฿120~ ≈ $4.00

5 Teppan Vegetables

ผักเทปัน 5 อย่าง

TEPPAN VEGETABLE 5 KINDS

A large selection of 5 grilled Teppanyaki vegetables. Perfect for pairing with steak. Each vegetable is meticulously grilled to maintain its crispness and optimal flavor.

฿180~ ≈ $6.00

Pickled Wasabi

วาซาบิดอง

KIZAMI WASABI | 60 THB / 20 G.

Coarsely chopped pickled fresh wasabi. Offers a pungent, nasal spiciness and a crisp texture that cuts through the richness of the meat fat. Adds a zesty kick to beef dishes.

฿60 ≈ $2.00

Medium Spicy Red Yuzu Kosho for Red Meat

น้ำพริกส้มยุซุเผ็ดกลางสำหรับเนื้อแดง

GREEN YUZU KOSHO MILD | 40 THB / 10 G.

A Japanese condiment made from yuzu peel and green chili. Medium spicy, with a refreshing yuzu aroma and a hint of spice. Pairs well with grilled red meat.

฿40 ≈ $1.00

Very Spicy Red Yuzu Kosho for Red Meat

น้ำพริกส้มยุซุเผ็ดมากสำหรับเนื้อแดง

RED YUZU KOSHO SPICY | 35 THB / 10 G.

Red Yuzu Kosho, which is spicier than the green version. Ideal for those who prefer intense flavors, it enhances the taste of grilled steak.

฿35 ≈ $1.00

Yuzu Kosho for Seafood

น้ำพริกส้มยุซุสำหรับซีฟู้ด

YELLOW YUZU KOSHO | 60 THB / 10 G.

A yellow yuzu condiment specially prepared for seafood. It has a distinct yuzu aroma and a sour-salty taste that enhances the sweetness of seafood.

฿60 ≈ $2.00

End of menu