Seafood Izakaya Sakanaya Dojo - Narimasu Station South Exit Prime | Private Rooms

A sweet and sour sour containing pulp of grated apple. It features the natural sweetness and refreshing acidity of apple, and can be enjoyed refreshingly even after a meal. Please stir well before drinking.

A sour made with salt-cured lemon, offering an exquisite balance of acidity and saltiness. The refreshing lemon flavor and savory saltiness spread in your mouth, pairing perfectly with meals. Especially recommended on hot days.

A refreshing citrus sour made with Okinawan shikuwasa. It is characterized by its unique aroma and acidity, with a clean aftertaste. It's also good to try pairing it with Okinawan cuisine or other ethnic dishes.

A sour with a good balance of sweetness and acidity, made with rich red grape juice. The abundant aroma of grapes fills your mouth, allowing you to enjoy a fruity taste. It's a drink that can be enjoyed like a dessert.

A refreshing drink made by mixing shochu with oolong tea. The roasted flavor and bitterness of oolong tea harmonize with the flavor of shochu, pairing well with meals. It is said to pair particularly well with oily dishes.

A Japanese-style cocktail made by mixing shochu with green tea. It features the bitterness and refreshing aroma of green tea, offering a clean taste. It pairs well with Japanese cuisine, especially recommended with fish dishes.

A traditional Japanese sour with a prominent sourness and saltiness of pickled plum. The unique flavor of pickled plum combined with shochu creates a profound taste. It is also expected to stimulate the appetite and can be enjoyed during meals.

A tropical-flavored drink made by mixing shochu with mango juice. The rich sweetness and aroma of mango spread in your mouth, making it fruity and easy to drink. It can be enjoyed as a dessert.

A sour based on Calpis, with a sweet and sour milky flavor. It features the gentle mouthfeel and refreshing sweetness unique to lactic acid beverages, making it easy to drink even for those who dislike alcohol. It is also recommended as a palate cleanser after a meal.

A slightly more adult-oriented fruity drink made by mixing shochu with blood orange juice. It features the rich sweetness and slight bitterness unique to blood orange, as well as its vibrant red color. It is also visually appealing and enhances meals.

A sour featuring the gentle sweetness and refreshing aroma of yuzu and honey. The citrus flavor of yuzu and the mellow sweetness of honey harmonize to create a calming taste. Perfect for relaxing or after a meal.

A special sour whose contents change daily. What flavor you'll encounter is a surprise each day. Asking the staff for recommendations is a good way to discover new flavors.

A classic drink made by mixing whiskey with soda, characterized by its refreshing feel. The aroma of whiskey and the carbonation of soda are pleasant, making it ideal for enjoying with meals. It's a versatile drink that pairs well with any dish.

A highball made by mixing whiskey with ginger ale, featuring a delightful spicy kick. The stimulating flavor of ginger and the richness of whiskey are perfectly matched, whetting the appetite. It pairs particularly well with fried foods and meat dishes.

A tropical-style highball made by mixing whiskey with soda and adding Okinawan shikuwasa. The refreshing acidity of shikuwasa enhances the flavor of the whiskey, resulting in a clean aftertaste. It is perfect for when you want to refresh yourself.

A highball with added citric acid, beneficial for tired bodies. The flavor of whiskey and the refreshment of soda are enhanced by the sharp acidity of citric acid, providing a revitalizing effect. Recommended after work or exercise.

A highball made by mixing whiskey with cola, characterized by its sweetness and richness. The refreshing sweetness of cola harmonizes with the flavor of whiskey, making it an easy-to-drink and popular combination. It pairs well with richly seasoned dishes.

A highball made by mixing the sweet potato shochu "Ikkokko" with soda, allowing you to enjoy the gorgeous aroma of sweet potato. The deep richness and roasted flavor unique to sweet potato shochu are lightened by the soda, making it refreshing to drink. Recommended for shochu beginners.

A globally loved cocktail made with gin, lime, and tonic water. It is characterized by the herbal flavor of gin, the bitterness of tonic water, and the refreshing acidity of lime, resulting in a clean and easy-to-drink taste. It is also perfect as an aperitif.

A simple yet refreshing cocktail made by mixing vodka with grapefruit juice. The slight bitterness and acidity of grapefruit harmonize with vodka, resulting in a clean taste. The alcohol content is slightly high.

A refreshing cocktail made by mixing vodka with lime and ginger ale. The spicy kick of ginger ale and the acidity of lime enhance the crispness of vodka, creating a refreshing taste. It is often served in a copper mug.

A fruity and easy-to-drink cocktail made by mixing vodka with orange juice. The sweet and sour taste of orange mellows the taste of vodka, making it less noticeable. Recommended for cocktail beginners.

A sweet and sour, refreshing cocktail made by mixing cassis liqueur with soda. The rich berry flavor of cassis and the carbonation of soda are pleasant, making it very easy to drink. It is also popular as an aperitif or dessert drink.

A fruity and sweet cocktail made by mixing cassis liqueur with orange juice. The deep berry aroma of cassis harmonizes with the refreshing sweet and sour taste of orange, making it a popular choice, especially for women. Recommended for cocktail beginners.

A cocktail made by mixing cassis liqueur with oolong tea, with a moderate sweetness that pairs well with meals. The fruity flavor of cassis and the roasted bitterness of oolong tea surprisingly match, creating a unique taste. It pairs well with oily dishes.

A sweet yet refreshing cocktail made by mixing peach liqueur with oolong tea. The gentle aroma of peach and the bitterness of oolong tea are perfectly balanced, making it enjoyable during meals. It also pairs well with Chinese and Asian cuisine.

A sweet and fruity cocktail made by mixing peach liqueur with orange juice. It features the mellow sweetness of peach and the refreshing acidity of orange, making it very easy to drink with little alcohol sensation. It can be enjoyed as a dessert.

A cocktail made by mixing peach liqueur with grapefruit juice, characterized by its sweet and sour taste with a hint of bitterness. The sweetness of peach is complemented by the refreshing bitterness of grapefruit, resulting in a clean aftertaste. It is also expected to stimulate the appetite.

An exotic and refreshing cocktail made by mixing DITA lychee liqueur with grapefruit juice. The gorgeous aroma of lychee harmonizes with the bitterness of grapefruit, creating a refined sweetness. It pairs well with Asian cuisine and seafood.

A sweet and tropical cocktail made by mixing DITA lychee liqueur with mango nectar. The rich aroma and sweetness of both lychee and mango spread in your mouth, allowing you to enjoy a tropical mood. It is also popular as a dessert cocktail.

A sweet potato shochu made with Koganesengan sweet potatoes from Kagoshima Prefecture, using black koji. It features a deep richness and the natural sweetness of sweet potato, with a rich aroma that fills the mouth. It is recommended to savor its flavor on the rocks or with hot water.

An authentic 100% sweet potato shochu made only with sweet potato and sweet potato koji. It features the gorgeous aroma of sweet potato and a clear yet profound sweetness. Enjoy the full flavor of sweet potato on the rocks or with water.

A barley shochu characterized by the roasted aroma of barley and its mellow sweetness. It is clean and easy to drink, with a versatile flavor that pairs well with any meal. Enjoy its light flavor with water or on the rocks.

A shiso shochu made with red shiso from Shiranuka Town, Hokkaido, characterized by its refreshing aroma. The unique flavor of shiso and its clean taste are harmonized, making it easy to drink. Its aroma is further enhanced when mixed with soda.

Kuro Kirishima, a popular standard sweet potato shochu. It features a mellow sweetness and a crisp aftertaste. When served hot, the sweetness is enhanced, and on the rocks, you can enjoy its clean taste.

A rich sweet potato shochu made with carefully selected sweet potatoes from Kagoshima Prefecture and black koji. It is characterized by its mellow and deep taste, created through slow aging in a kame (jar). Enjoy its profound flavor on the rocks or with hot water.

A barley shochu made with carefully selected barley from Oita Prefecture and distilled using a unique vacuum distillation technique. It features the rich aroma of barley and a clean, clear mouthfeel. It is recommended to enjoy its delicate flavor on the rocks or with water.

Ryukyu Awamori, a traditional Okinawan distilled spirit. Made from rice and using black koji, it is characterized by its unique flavor and richness. You can enjoy its deep taste in various ways, such as on the rocks, with water, or with hot water.