Seafood BBQ "Mekiki-no-Ginji" Meguro Station

A luxurious platter featuring seven kinds of fresh seafood. You can enjoy various flavors and textures, making it ideal for sharing with a group. Serve with soy sauce and wasabi.

A platter where you can enjoy several types of sashimi at a great price. You can simply savor the umami of fresh fish. It pairs excellently with sake and beer.

Hokkaido octopus marinated in sauce and lightly grilled. It features a fragrant aroma and a chewy texture. Delicious on its own.

Sashimi of brand salmon raised in the cold seas of Iwate Prefecture. It is fatty and offers a melt-in-your-mouth texture and rich umami. Please enjoy with a little soy sauce.

Sashimi of mackerel, cured in vinegar and lightly seared over an open flame on the skin side. The balance between the fragrant skin and the sour flesh is exquisite. The flavor is enhanced when eaten with condiments.

A luxurious dish combining small scallops and salmon roe. The sweetness of the scallops and the saltiness of the salmon roe burst in your mouth. Perfect as a snack with drinks.

A dish combining chopped squid legs and rich sea urchin. You can enjoy the chewy texture of the squid and the creaminess of the sea urchin simultaneously. Pairs well with sake.

A platter where you can enjoy various parts of tuna at once. You can compare different textures and fat content, such as lean meat, fatty tuna, and tataki. A dish irresistible to tuna lovers.

A luxurious dish generously topped with fresh sea urchin. The rich, creamy sweetness fills your mouth. Enjoy it wrapped in nori or as is.

A bowl where you can enjoy four different tuna parts and preparations. A generous amount of tuna is placed on top of the rice, allowing you to savor the differences in taste. Please enjoy with soy sauce.

A classic bowl with lean tuna sashimi placed on vinegared rice. The refreshing umami of the lean tuna is a perfect match for the rice. It is commonly eaten with wasabi soy sauce.

A bowl of fatty tuna haramo (belly part) marinated in sauce. The rich sweetness of the fat and the flavor of the sauce make the rice irresistible. It has a melt-in-your-mouth texture.

A bowl made with light pink skipjack tuna. It has less of a strong flavor than red tuna, with a soft texture and a light taste. Please enjoy it simply with soy sauce.

A bowl with half smooth minced tuna (negitoro) and half sliced lean tuna. You can enjoy two different textures and flavors at once. Drizzle with wasabi soy sauce before eating.

A luxurious dish like Oyakodon, generously topped with fatty salmon and salmon roe. The sweetness of the salmon and the saltiness of the salmon roe are a perfect match. The vibrant colors are also appetizing.

A bowl generously using brand salmon from Iwate Prefecture. It has no fishy odor and is characterized by its delicate, sweet fat. You can fully enjoy the original flavor of salmon.

A popular bowl combining minced tuna and salmon. Enjoy the harmony of rich negitoro and fatty salmon. A popular combination for both children and adults.

A bowl where you can enjoy both raw salmon and lightly seared salmon. Searing enhances the aroma and the sweetness of the fat. Enjoy the contrast between raw and seared.

A luxurious bowl lined with salmon roe. The popping texture and rich ocean flavor fill your mouth. It's delicious even with a little soy sauce.

A luxurious bowl generously using high-quality sea urchin. The rich, creamy sweetness blends perfectly with the rice. Recommended for a special meal.

A hearty seafood bowl piled high with tuna, salmon roe, and other ingredients. It contains more toppings than a regular bowl, making it very filling. Recommended for those who want to eat plenty of seafood.

Sushi rolls made with the day's recommended seafood. The ingredients overflow from the roll, making it a great appetizer with drinks. Easy to eat in bite-sized pieces.

A set of nigiri sushi with 9 pieces of colorful toppings. You can enjoy a balanced selection from classic toppings to seasonal ones. Authentic sushi made by skilled chefs.

Craft beers brewed in Japan with care. You can enjoy a variety of unique flavors, such as fruity ales and rich lagers.

Japan's representative draft beer, made with 100% malt. Using only the first press wort, it features a clean taste and an elegant malt aroma. Served in a chilled mug.

A traditional lager beer recreating the taste from around 1965. It has a solid bitterness and richness, offering a satisfying drink. Served in a bottle beer style.

A beer-taste beverage with 0.00% alcohol. Enjoy the refreshing hop aroma and a mouthfeel close to beer. Recommended for those who are limiting their alcohol intake.

A Tokyo downtown specialty drink made by mixing shochu with the malt-fermented beverage 'Hoppy'. It has a beer-like flavor, and you can adjust the alcohol content yourself. It is low in calories and purine-free.

A clear and stylish low-alcohol beverage. It has a sweet and easy-to-drink citrus flavor. Sometimes enjoyed with lemon or lime.

Simple and rich vanilla ice cream. It refreshes your palate after a meal.

A Spanish frozen dessert resembling pudding. The caramel on the surface is fragrant, and the inside is creamy and cold.

A dessert combining slightly bitter coffee jelly with cream. It has a less sweet, adult flavor.

A set menu for children including udon noodles and fried items. It comes with a drink bar and dessert, and is popular with children.

An all-you-can-drink soft drink plan for children. You can freely refill your choice of juices, teas, and other beverages.