Scarlett Wine Bar & Restaurant

Name: Scarlett Wine Bar & Restaurant
Address: Bangkok
Price range: ฿220 - ฿4400

Dinner Menu at Scarlett Bangkok.

★ 4.6 (2,034)

Oysters

6 pcs Fine de Claire Nº 4

Fresh French oysters served raw on the half shell. Known for their balanced saltiness and delicate flesh. Enjoy with a squeeze of lemon or vinegar sauce.

฿480 ≈ $15.00

6 pcs Gillardeau Nº 5

Premium French oysters known as the 'Rolls-Royce of oysters'. Plump, chewy texture with a nutty, sweet flavor profile. Best eaten raw to appreciate the complexity.

฿960 ≈ $30.00

6 pcs Gillardeau Nº 3

Larger premium French oysters with a meaty texture. Distinctively sweet and mineral taste. Served fresh on ice.

฿1,350 ≈ $42.00

Cheese & Cold Cuts

Ask for a tour of our cheese counter

Cheese Selection of 2

A curated platter of two artisanal cheeses. Varies by availability, typically including soft and hard varieties. Served with crackers or bread.

฿340 ≈ $11.00

Cheese Selection of 3

A selection of three distinct cheeses. Offers a range of textures and milk types (cow, goat, or sheep). Good for sampling different flavor profiles.

฿490 ≈ $15.00

Cheese Selection of 5

A comprehensive tasting board of five cheeses. Includes a mix of fresh, aged, blue, and soft cheeses. Ideal for sharing.

฿790 ≈ $25.00

Parma Ham

24 months dried cured Italian ham

Thinly sliced Italian dry-cured ham aged for two years. Salty, sweet, and melts in the mouth. Classic appetizer.

฿320 ≈ $10.00

Truffle Parma Ham

24 months dried cured Italian ham with black truffle

Aged Italian ham infused with earthy black truffle. Rich savory flavor with aromatic truffle notes. Elegant and flavorful.

฿480 ≈ $15.00

Jamón Iberico "Pata Negra"

48 months dried cured ham

Top-tier Spanish cured ham from acorn-fed pigs, aged for four years. Intense nutty flavor and marbleized fat. A luxury delicacy.

฿980 ≈ $30.00

Cold Cut Board

Choice of 5 cold cuts

A platter featuring five different types of sliced cured meats. Likely includes salami, ham, and sausages. Great for sharing with wine.

฿940 ≈ $29.00

Joselito Board

Spanish dry cured selection (Lomo, pancetta, salchichón, coppa, chorizo) pan con tomate, tapenade

Premium Spanish cured meats served with tomato bread and olive spread. Includes loin, belly, sausage, and neck cuts. Rich, oily, and flavorful.

฿1,290 ≈ $40.00

G-Board

Choice of 3 cheeses & 3 cold cuts

A balanced platter combining both cheese and cured meats. Offers variety in texture and taste. Perfect for pairing with drinks.

฿940 ≈ $29.00

Scarlett Board

Choice of 5 cheeses & 5 cold cuts, 1 pâté

The ultimate sharing platter with a large variety of cheeses, meats, and pâté. A complete charcuterie experience. Serves a group well.

฿1,720 ≈ $53.00

Pâtés & Terrines

Pâté de Campagne

Kurobuta pork, Cognac, house seasoning

Rustic country-style meat spread made from high-quality pork. Seasoned with Cognac for depth. Spread on toasted bread.

฿510 ≈ $16.00

Pork Rillette

Slow cooked confit pork pâté

Shredded pork cooked slowly in its own fat until tender. Rich, spreadable texture. Served with pickles and bread.

฿580 ≈ $18.00

Le Pâté en Croûte

Kurobuta pork, French foie gras, in house-made puff pastry

Meat pie with pork and duck liver encased in pastry. Savory filling with a buttery crust. A classic French deli item.

฿580 ≈ $18.00

Foie Gras Terrine

A Southwestern French recipe using duck foie gras

Smooth, rich duck liver pâté pressed into a loaf. Buttery and delicate flavor. Served chilled with toast.

฿790 ≈ $25.00

Foie Gras Duo

Pan-seared foie gras served with foie gras terrine

Two preparations of duck liver: hot seared and cold terrine. Contrasting textures of meltingly hot and smooth cold liver. Very rich.

฿990 ≈ $31.00

Terrines & Pâtés

Chef's selections

An assortment of various meat spreads and loaves. Allows tasting of different styles and meats. Good for sharing.

฿990 ≈ $31.00

Soups

Traditional French Onion Soup

Beef consommé with Gruyère cheese and croutons

Savory beef broth with caramelized onions, topped with bread and melted cheese. Rich and warming. A bistro classic.

฿340 ≈ $11.00

Lobster Bisque

Cream emulsion covered in a puff pastry dome

Creamy shellfish soup served under a flaky pastry crust. Intense lobster flavor. Break the crust into the soup to eat.

฿370 ≈ $11.00

Truffle & Mushroom Soup

Porcini cream soup, 63 degrees perfect egg

Creamy mushroom soup with porcini and truffle aroma. Contains a slow-cooked egg with a runny yolk. Earthy and velvety.

฿410 ≈ $13.00

First Impressions

Sardines en Boîte

Spanish sardines (served in can), toast, seaweed butter

High-quality preserved sardines served in the tin. Paired with flavored butter and bread. Intense fish flavor, oily and salty.

฿480 ≈ $15.00

Niçoise Salad

Spanish tuna, white anchovies, black olives, quail eggs, mesclun salad, basil oil

A fresh salad with tuna, anchovies, eggs, and olives. dressed with basil oil. Savory, salty, and crisp.

฿480 ≈ $15.00

Tasmanian Smoked Salmon

Oak-smoked Tasmanian salmon, served with shallots, sour cream, boiled egg

Slices of cured salmon with a smoky flavor. Served with classic garnishes of cream and onion. Smooth and oily texture.

฿510 ≈ $16.00

Burrata Salad

Burrata cheese, candy tomatoes, basil, balsamic cream

Fresh Italian cheese with a creamy center, served with sweet tomatoes. Mild, milky flavor paired with acidity from balsamic. Refreshing appetizer.

฿520 ≈ $16.00

Lyonnaise Salad

Smoked duck breast, duck gizzard, diced foie gras terrine, poached egg, bacon, frisée lettuce

A hearty salad featuring various duck meats and bacon. Topped with a runny poached egg. Rich, savory, and textural.

฿580 ≈ $18.00

L'Os à Moelle

Bone marrow, tomato confit, chimichurri

Roasted beef bone marrow served in the bone. Fatty, gelatinous, and spreadable. Seasoned with herbs and tomato to cut the richness.

฿580 ≈ $18.00

Le Crabe Royal d'Alaska

Alaskan King Crab, mango and avocado purée

Sweet crab meat paired with fruity mango and creamy avocado. Light and fresh with a balance of sweetness and richness.

฿620 ≈ $19.00

Burgundy Snails

6 pieces, baked in garlic and parsley butter

Classic French escargots cooked in herb butter. Chewy texture with strong garlic and butter flavors. Eat with bread to soak up the sauce.

฿680 ≈ $21.00

Pan Seared Foie Gras

Pork belly confit, artichoke, mustard sauce

Hot seared duck liver paired with pork belly. Extremely rich and fatty, cut by the mustard sauce. Melt-in-the-mouth texture.

฿790 ≈ $25.00

Lobster Caesar Salad

Half Maine Lobster, cos lettuce, pumpkin seeds, bacon, Caesar dressing

A luxury version of Caesar salad with fresh lobster. Creamy dressing, crisp lettuce, and crunchy seeds. Savory and substantial.

฿1,200 ≈ $37.00

Tartares

Salmon

Raw salmon, lime, argan oil, sesame, smoked à la minute, served with French fries and salad

Chopped raw salmon seasoned with citrus and oil. Lightly smoked for aroma. Fresh, oily, and smooth texture.

฿480 ≈ $15.00

Tuna

Raw akami tuna, soy sauce, wasabi, ginger and coconut milk, served with French fries and salad

Raw red tuna seasoned with Asian flavors like soy and wasabi. Creamy from coconut milk. Savory with a spicy kick.

฿480 ≈ $15.00

Beef Tartare 'à la Montmartre'

Hand-cut raw beef tenderloin, served with French fries and salad

Chopped raw beef steak seasoned traditionally. Soft, chewy texture with savory meat flavor. Served cold with sides.

฿780 ≈ $24.00

From The Garden

Grilled Seasonal Vegetables

Charcoal-grilled seasonal vegetables, balsamic, served lukewarm

Assorted vegetables cooked over charcoal for a smoky flavor. Dressed with balsamic vinegar. Light and healthy.

฿310 ≈ $10.00

Roasted Cauliflower

Whole cauliflower, marinated in coconut milk, cumin, tamarind sauce

Cauliflower roasted whole with spices and coconut. Sweet, nutty, and slightly sour from tamarind. Soft texture.

฿320 ≈ $10.00

Eggplant Miso

Grilled, miso glazed, soy sauce, sambal, roasted black and white sesame

Grilled eggplant glazed with savory miso paste. Sweet and salty umami flavor with a hint of spice. Soft, melting texture.

฿380 ≈ $12.00

The Grill

From the Land

All grilled beef are served with a choice of Béarnaise, black pepper, blue cheese sauce and potato wedges

AUSTRALIAN WAGYU BEEF, 4-6 WEEKS DRY AGED

Rib Eye 250g

Rich, fatty steak aged for tenderness and concentrated flavor. Grilled to preference. Very juicy and beefy.

฿1,650 ≈ $51.00

Striploin 350g

Boneless steak with a balance of flavor and tenderness. Dry-aging adds nuttiness. Grilled and hearty.

฿1,850 ≈ $57.00

La Côte de Bœuf 1kg

A large bone-in rib steak, suitable for sharing. Highly marbled and flavorful. Grilled on the bone for extra taste.

฿3,950 ≈ $123.00

JAPANESE OGUMA, WAGYU BEEF

A5 Tenderloin 250g

The highest grade of Japanese beef. Extremely tender and marbled. Melts in the mouth like butter.

฿2,450 ≈ $76.00

FRENCH CHAROLAIS BEEF

Tenderloin 250g

Lean and tender cut from French cattle. Less fatty than Wagyu but with distinct beef flavor. Soft texture.

฿1,950 ≈ $61.00

AUSTRALIAN WAGYU BEEF, GRAIN FED

Rib Eye 250g

Grain-fed for consistent marbling and rich flavor. Juicy and tender. Grilled to order.

฿1,550 ≈ $48.00

Tenderloin 250g

Very tender cut with little fat. Mild beef flavor. Soft and easy to eat.

฿1,850 ≈ $57.00

Porterhouse MB5+ 600g

Large steak containing both sirloin and tenderloin cuts. High marbling score (MB5+). Offers two textures in one steak.

฿2,950 ≈ $92.00

Le Châteaubriand 600g

Tenderloin center-cut

Thick cut from the center of the tenderloin. The most tender part of the beef. Served as a large portion for sharing.

฿3,400 ≈ $106.00

Tomahawk 1.3kg

Massive rib steak on a long bone. Impressive presentation and rich flavor. Ideal for sharing among a group.

฿4,400 ≈ $137.00

AUSTRALIAN ANGUS BEEF, GRAIN-FED

Flank 250g

Lean, flavorful cut from the abdominal muscles. More fibrous and chewy than loin cuts. Grilled and sliced.

฿990 ≈ $31.00

AUSTRALIAN ANGUS BEEF, GRASS-FED

Striploin 250g

Grass-fed beef has a leaner, more mineral taste. Firm texture and robust flavor. Grilled.

฿1,150 ≈ $36.00

Rib Eye 250g

Grass-fed rib eye with natural beefiness. Contains some fat for juiciness. Grilled to preference.

฿1,450 ≈ $45.00

Tenderloin 250g

Leanest cut of grass-fed beef. Very soft texture. Subtle, clean beef flavor.

฿1,650 ≈ $51.00

AUSTRALIAN LAMB

Organic Lamb Chops

Served with potato mille-feuille and red wine sauce

Tender lamb cutlets on the bone. Distinctive gamey flavor. Served with layered potatoes and savory sauce.

฿1,100 ≈ $34.00

KUROBUTA PORK

Kurobuta Tomahawk 800g

Served with potato wedges and chimichurri sauce

Large pork chop on the bone from premium black hogs. Juicy and flavorful meat. Served with potatoes and herb sauce.

฿1,150 ≈ $36.00

From the Ocean

All grilled from the ocean are served with romesco sauce and lemon wedges

Tasmanian Salmon

Grilled salmon fillet from Tasmania. Rich, oily, and flaky. Served with tangy sauce.

฿940 ≈ $29.00

Spanish Octopus

Tender grilled octopus tentacles. Smoky and slightly chewy. Distinct seafood flavor.

฿1,100 ≈ $34.00

Tiger Prawn

Large grilled prawns. Sweet, firm meat with a smoky char. Served in the shell.

฿1,150 ≈ $36.00

Snow Fish

White fish with a buttery, melt-in-the-mouth texture. Very mild and delicate flavor. Grilled gently.

฿1,300 ≈ $40.00

Mediterranean Seabream

Whole or filleted white fish. Mild, sweet flavor with firm white flakes. Grilled skin-on.

฿990~ ≈ $31.00

Mediterranean Sea Bass

Popular white fish with a delicate taste and moist texture. Grilled to highlight its natural sweetness.

฿1,100~ ≈ $34.00

Scarlett Signatures

Le Confit de Canard

Duck leg confit, sautéed potatoes, mushroom, spinach, duck jus

Classic French dish of duck leg slow-cooked in fat until crispy and tender. Served with potatoes and mushrooms. Rich and savory.

฿680 ≈ $21.00

Le Coquelet de Ferme Rôti aux Herbes de Provence

Roasted baby chicken, truffle mashed potatoes and salad

Young chicken roasted with aromatic French herbs. Served with rich truffle-flavored potatoes. Juicy meat with crispy skin.

฿880 ≈ $27.00

Lamb Shank

Slow cooked in natural jus, mashed potatoes, seasonal vegetables

Lamb leg braised until the meat falls off the bone. Served with smooth potatoes and vegetables. Deep, meaty flavor.

฿760 ≈ $24.00

La Joue de Boeuf

12 hours-braised wagyu beef cheek, sautéed mushrooms, bacon, mashed potatoes

Beef cheek slow-cooked for 12 hours. Extremely tender and gelatinous texture. Served with rich garnishes.

฿850 ≈ $26.00

La Quenelle de Brochet

Pike fish dumpling mousse, Duxelle, Chardonnay sauce

Light, airy dumpling made from pike fish. Served in a creamy white wine sauce. Delicate and elegant.

฿860 ≈ $27.00

Hokkaido Scallops

Parmigiano Reggiano, kale, and truffle cream

Large Japanese scallops seared to perfection. Served with cheese and truffle sauce. Sweet seafood flavor with rich toppings.

฿1,300 ≈ $40.00

Pastas & Risotto

Bolognese

Minced beef, tomato sauce, house-made fettuccine

Pasta with a rich meat-based tomato sauce. Hearty and comforting. A globally popular Italian dish.

฿440 ≈ $14.00

Carbonara

Cream, crispy bacon, poached egg, house-made fettuccine

Pasta in a creamy sauce with bacon and egg. Rich, salty, and satisfying. Served with wide noodles.

฿440 ≈ $14.00

Green Risotto

Zucchini, spinach, pecorino, pesto pistachio

Creamy rice dish cooked with green vegetables and nuts. Flavor of basil and cheese. Soft texture.

฿440 ≈ $14.00

Scampi Aglio e Olio

Prawns, red chili, garlic, cherry tomato, house-made fettuccine

Pasta tossed in olive oil and garlic with prawns. Spicy and aromatic. Light but flavorful.

฿480 ≈ $15.00

Truffle Risotto

Truffle, mushroom, truffle cream sauce, asparagus

Rice dish with intense truffle flavor and mushrooms. Creamy and earthy. A luxurious vegetarian option.

฿440 ≈ $14.00

Vongole

Atlantic clams, garlic, cherry tomato, white wine sauce, olive,cilantro, house-made fettuccine

Pasta with clams in a white wine sauce. Briny and garlicky. Fresh seafood taste.

฿480 ≈ $15.00

Truffle Linguine

Truffle, Pecorino, truffle cream sauce

Long pasta noodles in a rich truffle and cheese sauce. Savory and aromatic. For truffle lovers.

฿540 ≈ $17.00

Truffle Mac & Cheese

House-made macaroni cooked with truffle and Comté cheese

Baked pasta with cheese and truffle. Comfort food with a gourmet twist. Rich, gooey, and cheesy.

฿540 ≈ $17.00

On The Side

Creamy Spinach

Spinach cooked in cream sauce. Soft and savory side dish.

฿220 ≈ $7.00

Mesclun Salad

Mixed baby salad greens with dressing. Light and fresh.

฿220 ≈ $7.00

French Fries

Deep-fried potato strips. Crispy and salty.

฿220 ≈ $7.00

Mushroom Fricassée

Mushrooms sautéed or stewed in a creamy sauce. Earthy flavor.

฿220 ≈ $7.00

Mixed Vegetables

Assorted cooked vegetables. Healthy accompaniment.

฿220 ≈ $7.00

Ratatouille

French vegetable stew with tomato, zucchini, and eggplant. Soft and flavorful.

฿220 ≈ $7.00

Mashed Potatoes

Boiled potatoes crushed with butter and milk. Smooth and creamy.

฿220 ≈ $7.00

Garlic Bread

Toasted bread topped with garlic butter and herbs. Crunchy and savory.

฿220 ≈ $7.00

Sautéed Asparagus

Green asparagus spears pan-fried lightly. Crisp-tender texture.

฿220 ≈ $7.00

Baby Potatoes

Small potatoes roasted or boiled. Firm and waxy texture.

฿220 ≈ $7.00

Flaunt Those Mussels (Seasonal)

September & October Specials - Bouchot Mussels

Bouchot Mussel Risotto

Bouchot mussels risotto with mussel saffron bisque, celery

Creamy rice cooked with small, sweet French mussels. Flavored with aromatic saffron. Rich seafood taste.

฿440 ≈ $14.00

Bouchot Mouclade

Bouchot mussels with fresh herbs in a spicy green sauce

Mussels cooked in a herbaceous sauce with a kick of spice. Fresh and zesty flavor. Good for dipping bread.

฿490 ≈ $15.00

Pickled Bouchot Mussels with Hamachi Crudo

Hamachi Crudo with pickled Bouchot mussels, cucumber, avocado, fresh herbs, Aguachile, served with red capsicum ice cream

A complex cold appetizer with raw fish and pickled mussels. Features tart, spicy, and fresh flavors. Served with unique savory ice cream.

฿590 ≈ $18.00

Bouchot Mussels with Leek & Bleu 1924

Bouchot mussels with leek, served in a creamy Bleu 1924 cheese sauce, topped with croutons and fresh parsley

Mussels served in a rich blue cheese and cream sauce. Strong savory flavor balanced by sweet leeks. Hearty and indulgent.

฿590 ≈ $18.00

Bouchot Mussels in Beurre Blanc

Bouchot mussels and baby potatoes, fresh tarragon, grated Comté cheese, topped with garlic Beurre Blanc

Mussels with potatoes in a classic white butter sauce. Enriched with cheese and herbs. Buttery and smooth.

฿640 ≈ $20.00

Bouchot Mussels & 'Nduja Linguine

Bouchot mussels & 'Nduja Linguine with tomato, fennel, and fresh basil

Pasta with mussels and spicy spreadable pork sausage ('Nduja). Savory tomato base with anise notes from fennel. Spicy and satisfying.

฿640 ≈ $20.00

Bouchot Marinière

Bouchot Mussels with white wine, garlic, onions, parsley, tarragon, carrots, and celery

The classic French preparation of mussels steamed in white wine and aromatics. Light, clean broth perfect for drinking or dipping. Fresh and simple.

฿640 ≈ $20.00

End of menu

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