SAYU Library Bar&Bistro

A course menu consisting of salad, gambas, main dish, and dessert. You can choose your main dish and beverage to suit your taste, allowing you to enjoy a variety of flavors. Recommended for those seeking a special dining experience.

A salad combining the savory flavor of homemade ricotta cheese with fresh vegetables. The soft cheese and crisp texture stimulate the appetite.

A luxurious salad with soft burrata cheese and fragrant truffle oil. Enjoy the creamy cheese flavor.

An Italian-style raw fish dish featuring thinly sliced fresh seasonal fish served with sauce. Characterized by the freshness of the fish and the tangy sauce.

A dish where warm pasta noodles are mixed directly in a large cheese wheel to coat them with cheese flavor. The harmony of rich cheese flavor and sauce is exquisite.

A clean pasta flavored with plump shrimp and garlic oil sauce. It is savory yet full of umami.

A fusion dish combining savory beef brisket and spicy kimchi with oil pasta. Enjoy the unique harmony of Korean flavors and Italian pasta.

A dish of soft potato gnocchi with a rich truffle cream sauce. Characterized by its chewy texture and deep cream flavor.

A creamy risotto that allows you to feel the rich mushroom aroma using four types of mushrooms. It has a savory and soft taste.

A risotto with a soft rosé sauce and chewy squid. You can enjoy the harmonious taste of tomato and cream.

Risotto with tenderly cooked beef shank stew. The deep meat flavor and risotto provide a hearty meal.

An Italian dish from Milan, featuring slow-cooked beef shank for an extremely tender texture. A slightly spicy sauce cuts through the richness of the meat.

Top-quality Iberico pork cooked sous-vide, ensuring rich juices and tenderness. Experience a melt-in-your-mouth texture.

A prime rib steak with a large bone, enhanced with smoky flavor. Our signature menu offers visual delight and tender meat.

An appetizer with ricotta cheese and basil on crispy bread. It's good for lightly stimulating your appetite.

An Italian-style fried rice ball made by rolling rice, cheese, and avocado, then frying it. It's crispy on the outside and soft on the inside.

Gently grilled scallops. Enjoy the natural sweetness of scallops and their chewy yet tender texture.

Grilled Brie cheese, offering the savory and creamy taste of warm, melted cheese. Perfect as a wine accompaniment.

A Spanish dish of shrimp and garlic simmered in olive oil. You can dip bread in the oil or add pasta noodles to the remaining oil.

A tomato-based stew with various seafood. A soup dish where the refreshing taste of seafood and the tanginess of tomato are harmonized.

Light house wine. You can choose from Moscato, White, or Red according to your preference.

A rosé wine with a refreshing and beautiful color.

A white wine characterized by a light body and crisp acidity. It pairs well with aperitifs or light dishes.

A white wine harmonizing moderate body and freshness.

A red wine with a delicate and elegant flavor. Its low astringency makes it easy to enjoy.

A red wine characterized by its rich and spicy flavor. It pairs excellently with meat dishes such as steak.

A red wine made from Italy's representative grape variety. Its acidity pairs well with pasta or risotto.

A red wine with rich fruit aromas and a full body.

A fortified wine with high alcohol content and strong sweetness. Best enjoyed as a dessert after a meal.

A sophisticated side dish of french fries enhanced with truffle oil aroma.

A sampler allowing you to taste several types of cheese.

A dish with various cheeses served on a plate, perfect for pairing with wine.

This is our signature plate, generously served with various cheeses, savory salami, and side dishes.

An appetizer of salami, a savory and umami-rich dried sausage.

Crispy nacho chips served with a spicy and tangy salsa sauce.

Marinated olives in spices and oil. Good for a light snack with wine.

You can add bread to serve with your appetizer or meal.

A refreshing carbonated beverage.

Coffee extracted slowly with cold water, characterized by its clean and smooth taste.

A cool drink made sweet and refreshing with fruit preserves or syrup.

Warm tea infused with fragrant herbs.

A savory bread with a buttery flavor and salty taste.

A French dessert that is crispy on the outside and fluffy on the inside. Made by a professional pastry chef for a luxurious taste.

Sweet and refreshing ice cream.

Craft beer made by a brewery in Sokcho. Served in a wine bottle for a stylish experience.

A refreshing wheat beer with subtle floral and herbal notes.

A premium beer created in collaboration with a Spanish chef and a brewing company. Characterized by the fragrant aroma of orange peel and coriander.

A single malt whiskey with a soft honey aroma and vanilla flavor. Served by the glass.

An unlimited service where you can enjoy various types of wine to your heart's content for a set period.

A service that allows you to enjoy alcoholic beverages brought from outside the establishment. It may be free or charged depending on the conditions.