Sawang Noodle

Homemade flat egg noodles with a unique chewy texture, served with succulent crab claws, fragrant charcoal-roasted red pork, and crispy, puffy-skinned roasted pork belly. Authentic Chinese flavor.

Fresh egg noodles served with three accompaniments: tender roasted red pork, crispy roasted pork belly, and fresh picked crab meat. Enjoy with hot soup or dry tossed with garlic oil.

Egg noodles focusing on sweet, fresh crab meat, especially for crab lovers. Served with blanched bok choy.

A delicious pairing of perfectly sweet and savory roasted red pork and fresh crab meat, served on chewy egg noodles.

Egg noodles offering a crunchy texture from large pieces of crispy pork belly, contrasted with the tender sweetness of crab meat.

A classic dish. Egg noodles served with the restaurant's signature charcoal-roasted red pork, with a faint aroma of spices.

Mixed Pork Noodles. Two textures from tender roasted red pork and crispy, puffy-skinned roasted pork belly. A popular dish.

Large shrimp wontons with thin wrappers filled with seasoned minced shrimp and pork, served with roasted red pork and bok choy in a clear, savory broth.

Shrimp-only wontons for those who don't eat pork. Soft and delicate wonton wrappers, bouncy shrimp filling.

Chewy white noodles served with roasted red pork. An option for those who prefer thinner, lighter noodles.

Platter of charcoal-roasted red pork and crispy pork belly. Red pork marinated with spices, sweet and savory. Crispy pork belly with thin, crispy skin and tender, juicy meat.

Crispy fried thin shredded pork. Sweet with a hint of saltiness, fragrant with fried shallots. Enjoy as a snack or with rice.

Savory and sweet pork bone broth, fragrant from boiling pork bones, helps to soothe the throat.

Crispy golden fried spring roll wrappers filled with mixed vegetables and seasoned glass noodles. Served with a sweet and sour plum sauce.

Crispy fried thin wonton wrappers filled with a small amount of seasoned minced pork. A popular, addictive snack.

Steamed dumplings filled with shrimp and minced pork. Dense and springy texture, fragrant with sesame oil.

Fried shrimp balls made from seasoned minced shrimp, fried until golden brown. Crispy exterior, tender and springy interior.

Crispy fried Hae Keun (Shrimp Toast). Teochew Chinese dish made from shrimp paste mixed with pork fat, wrapped in bean curd skin and fried until crispy.

Crispy fried crab and shrimp wontons. Crispy outside, tender inside, packed with crab meat and seasoned minced pork, wrapped in thin crispy bean curd skin.

Sweet and fizzy cola soft drink.

Clean bottled drinking water.

Plain ice served in a glass to accompany beverages.

Herbal drink made from chrysanthemum flowers. Sweet, fragrant, and cooling, it helps quench thirst and relieve heatiness.

Drink made from boiled dried longans. Sweet and fragrant with longan aroma, golden brown color. Refreshing.

Homemade coconut milk ice cream. Sweet and rich flavor, fragrant with coconut, smooth and soft texture.