Saudades Restaurant Pub et Churrasqueira

Classic cola soda or its sugar-free version. Sparkling, sweet, and refreshing.

Slightly sparkling Portuguese fruit soda. Sweet and fruity, very popular in Portugal.

Sweetened and flavored iced tea. Fresh and thirst-quenching.

Assorted fruit juices. Sweet and natural.

Natural sparkling mineral water from Portugal, plain or lemon-flavored. Refreshing and digestive.

French sparkling mineral water. Intense bubbles and neutral taste.

Lemonade mixed with a flavored syrup of your choice. Mild, sparkling, and sweet.

Still mineral water (Vittel) or sparkling (San Pellegrino). Neutral accompaniment for the meal.

Traditional French cocktail based on white wine and fruit cream (cassis, blackberry, or peach). Sweet and fruity.

Sweet and rich Portuguese fortified wine. Red is fruity and full-bodied, white is fresher and lighter.

Aromatic Italian vermouth. Herb and spice flavors, served chilled.

Blended Scotch whisky. Balanced taste with notes of fruit and vanilla.

Scotch whisky. Smooth, complex, and refined.

American Tennessee whiskey. Characteristic notes of caramel, vanilla, and toasted oak.

Premium Scotch whisky. Rich and smooth with notes of honey and fruit.

Marseille Pastis with anise. Drunk diluted with fresh water, pronounced anise flavor.

Classic Brazilian cocktail made with cachaça (cane spirit), crushed lime, and sugar. Fresh, tangy, and strong.

Variation of the Caipirinha using black vodka. Visually dark and distinct taste.

Refreshing Cuban cocktail with rum, fresh mint, lime, and sparkling water. Perfect balance of sweet, sour, and minty.

Vibrant orange Italian aperitif. Bitter and sparkling, served with an orange slice.

Floral variation of the Spritz with St-Germain elderflower liqueur. Delicate and fragrant.

Timeless classic mixing gin and tonic water. Bitter, dry, and refreshing.

Premium Gin Tonic made with Bombay Sapphire gin. More complex herbal aromas.

Light mix of Martini and tonic. A sparkling, low-alcohol aperitif.

Popular Portuguese cocktail mixing white port and tonic. Fresh and surprising.

Simple and effective: rum, cola, and lime. Sweet with a hint of acidity.

Signature house cocktail with premium vodka. Fruity, exotic, and colorful.

Alcohol-free version of the Mojito. Just as refreshing with mint and lime.

Alcohol-free alternative to the Spritz, using a non-alcoholic aperitif with citrus notes.

Alcohol-free exotic fruit cocktail. Very fruity, sweet, and vitamin-rich.

Spicy Portuguese pork sausage, grilled over charcoal. Intense smoky flavor and crispy skin. Often served flambéed.

Iconic Portuguese soup. Potato velouté with finely shredded kale and chorizo slices. Comforting and flavorful.

Poultry gizzards simmered for a long time in a spicy tomato sauce with wine. Tender texture and rich sauce for dipping bread.

Assortment of small fried fritters filled with cod, shrimp, and meat. Crispy on the outside, soft on the inside.

Creamy Italian fresh cheese with a creamy heart served with fresh tomatoes, olive oil, and balsamic vinegar. Simple and delicious.

Large prawns sautéed in a pan, often with garlic and herbs. Firm flesh and iodized taste.

Tasting platter for two with assorted charcuterie and typical fritters. Ideal for starting the meal together.

Generous sharing platter for four, filled with snack specialties: charcuterie, chorizo, and fritters.

Beef steak pan-fried in a flavorful sauce, served with a slice of cured ham on top and round potato chips. A Portuguese brasserie classic.

Marbled and juicy beef cut, grilled and served with a spicy pepper sauce and fries.

Imposing bone-in beef cut, approximately 400g. Tender and very flavorful meat thanks to bone-in cooking.

Beef steak served raw on a hot stone, allowing you to cook each bite to your liking at the table.

Typical Alentejo surf-and-turf dish. A surprising and delicious combination of marinated and fried pork pieces with clams and diced potatoes.

Small grilled lamb chops flavored with rosemary. Tender and fragrant meat.

Giant ribeye steak with its long bone, weighing over a kilo. Exceptionally rich and tender meat to share.

Homemade burger with a large quality minced steak, melted cheese, and raw vegetables. Classic and hearty.

Tender shredded chicken burger, topped with cheese, egg, and vegetables.

Very indulgent burger for big appetites: double steak, double cheese (including reblochon), and caramelized onions.

Legendary Porto sandwich. Bread filled with several meats, completely covered in melted cheese and bathed in a rich hot beer and tomato sauce.

Crispy breaded chicken pieces, served with fries and a drink. A kid's favorite.

Simple minced steak served with fries and a drink.

Fried cod (salted and dried cod), served with an abundant onion sauce and crispy round chips. A signature dish.

One of the most famous cod recipes. Shredded cod mixed with crispy straw potatoes, onions, and creamy scrambled eggs.

Cod fillet roasted in the oven with plenty of olive oil, served with crushed potatoes ('à murro') and peppers.

Tender whole octopus, roasted in the oven in olive oil and garlic, served with roasted potatoes. A Portuguese cuisine delight.

Simply grilled salmon fillet, served with green beans and potatoes. Healthy and flavorful.

Grilled squid and shrimp skewer, hung vertically. Served with sides.

Seafood stew cooked in a typical Algarve copper pot (the cataplana). Concentrated and marine flavors.

Traditional no-bake Portuguese cake. Alternating layers of coffee-dipped biscuits and sweet buttercream.

Espresso served with a Pastel de Nata, the famous Portuguese tartlet with creamy custard and puff pastry.

Classic Italian dessert with coffee, mascarpone, and ladyfingers sprinkled with cocoa.

Dessert made of meringue, crispy on the outside and soft on the inside, topped with whipped cream and fresh fruits.

Vanilla custard dessert topped with a thin layer of crunchy caramelized sugar.

Thick slice of brioche dipped and pan-fried, served warm and indulgent with ice cream and chocolate.

Airy and rich chocolate dessert. Light texture and intense flavor.

Cream puffs filled with ice cream, served with hot chocolate sauce.

Hot drink served with an assortment of four mini-desserts to taste everything.

Creamy dessert made from rice gently cooked in sweetened and vanilla-infused milk, often sprinkled with cinnamon.

Portuguese egg flan coated with liquid caramel. Dense, smooth, and silky texture.

Selection of cheeses served with quince paste (marmalade), a classic sweet and savory combination.

Single espresso, decaf, or with a drop of milk (hazelnut).

Strong double espresso.

Large latte. Galão is the Portuguese version served in a tall glass, very milky.

Hot cocoa and milk drink. Sweet and comforting.

Aged Portuguese brandies (wine spirits) aged in barrels. Rich and complex.

Digestive liqueurs: mint (Get) or Irish cream whisky (Bailey's).

Sweet Portuguese liqueurs: bitter almond (Amêndoa) or aromatic herbal liqueur (Licor Beirão).

French apple (Calvados) or grape (Cognac) brandies.

Large pitcher of red wine sangria macerated with red fruits. Sweet and festive.

White wine-based Sangria, lighter and fruitier.

Sparkling sangria prepared with sparkling wine. More festive and refined.

Balanced and fresh champagne. Notes of white fruits.

Premium champagne. Full and generous style.

Historic Champagne house. Chardonnay dominant, fine, and elegant.