Sato Sakurashinmachi

A soy sauce ramen with a clear broth combining chicken and seafood dashi. This is a luxurious bowl with added special toppings (chashu pork, seasoned egg, etc.).

A soy sauce ramen with a light soy sauce broth, topped with a well-seasoned boiled egg.

A classic soy sauce ramen with a clear broth, well-balanced between chicken bones and seafood.

A ramen with a salt broth that enhances the natural flavors of the ingredients. This is a special version with increased portions of toppings like chashu pork and seasoned egg.

A light salt ramen topped with a seasoned egg.

A simple yet profound salt ramen made with a broth concentrated with the umami of chicken.

A rich ramen with a blend of thick tonkotsu soup and seafood flavor. This is a special version with plenty of ingredients.

A ramen dish with a rich seafood tonkotsu soup topped with a seasoned egg. The creamy soup and egg are a perfect match.

A rich ramen that allows you to enjoy the double soup of punchy tonkotsu and seafood.

Thick noodles chilled in cold water, dipped in piping hot, rich seafood tonkotsu soup. This is a special version with luxurious toppings.

A dipping noodle dish with a rich dipping broth and a seasoned egg. You can enjoy the chewy noodles and the umami of the soup.

A standard dipping noodle dish enjoyed with a rich soup combining the aroma of fish powder and the richness of tonkotsu.

A set of ingredients that can be added to ramen, including chashu pork and seasoned egg.

Noodle refill. Order with remaining soup and enjoy by adding it to the leftover broth.

Increases the noodle portion of the ramen to medium size.

Increases the noodle portion of the ramen to large size.

A platter of roasted pork, perfect as a snack.

A bowl topped with chopped chashu pork and sauce.

A rich and addictive rice dish topped with pork back fat and sauce.

White rice. We recommend eating it with ramen soup.

A small portion of white rice.

Beer served in a bottle.

Canned chu-hai (shochu highball).

A strong oolong tea said to help suppress fat absorption.

A hearty ramen topped with plenty of vegetables, garlic, and pork back fat. This is a so-called "Jiro-kei" inspired dish.

A soupless noodle dish characterized by the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers. It has a spicy and stimulating flavor. You can enjoy the remaining sauce at the end by adding rice.

A niboshi ramen enjoyed with a cold soup. It has a rich niboshi flavor and is a refreshing bowl perfect for hot summers.

Noodles soaked in a thick kelp broth, to be dipped in the dipping sauce. We recommend enjoying the kelp's umami with the noodles alone at first.

Soupless noodles topped with spicy minced meat, chives, green onions, and egg yolk. It's customary to mix well before eating and finish by adding a small amount of rice at the end.

A takeaway version of our popular Taiwanese Mazesoba. Enjoy this spicy and ingredient-rich mixed noodles at home.

A noodle dish without soup, where you mix the noodles with sauce and oil.

A takeaway bowl topped with our restaurant's proud chashu pork.

A decadent menu item with sauce and pork back fat poured over rice.

Options for increasing noodle or rice portions for takeaway menu items.