menufans

Sato

*Our restaurant offers direct grilling in the Kansai style *Additional orders may take some time

Lunch Menu

All prices include tax

Chicken Nanban
チキン南蛮
1000 yen each
Deep-fried chicken coated in sweet and sour sauce, topped with tartar sauce. A balanced dish of acidity and richness that goes well with rice. Features juicy chicken.
¥1,000 ≈ $6.00
White Fish with Egg
白身魚の卵とじ
Today's Special ¥1,000-
White fish simmered in broth, lightly bound with beaten egg. Enjoy the gentle flavor of the broth and the umami of the fish. Warm and comforting.
¥1,000 ≈ $6.00
Hokke (Okhotsk Atka Mackerel) Salt Grilled from Hokkaido
北海道 ほっけの塩やき
Today's Grilled Fish ¥1,000-
Salt-grilled Hokke (Okhotsk Atka Mackerel) from Hokkaido. Thick, fatty, and juicy. Crispy, fragrant skin, excellent with rice.
¥1,000 ≈ $6.00
Sakuramasu (Cherry Salmon) Overnight Dried
桜ます一夜干
Today's Grilled Fish ¥1,000
Sakuramasu (Cherry Salmon) dried overnight to concentrate flavor, then grilled. Characterized by moderate saltiness and rich salmon flavor.
¥1,000 ≈ $6.00
Sashimi Set Meal
刺身定食
A set meal featuring assorted fresh sashimi. Enjoy seasonal fish. Served with soy sauce and wasabi to eat with rice.
¥1,500 ≈ $10.00
Unadon (Half Eel)
鰻丼(半身)
*Our restaurant offers direct grilling in the Kansai style
A rice bowl topped with grilled eel with sauce. Kansai-style direct grilling results in crispy skin and fluffy, fragrant meat. The sweet and savory sauce complements the rice.
¥2,100 ≈ $13.00

Lunch Drinks

Sapporo Black Label Draft
サッポロ黒ラベル樽生
Japan's representative draft beer. A lager beer characterized by its rich malt flavor and refreshing aftertaste.
¥400 ≈ $3.00
Glass Wine
グラスワイン
Glass wine to pair with your meal.
¥500~ ≈ $3.00
Soft Drinks
ソフトドリンク
Various non-alcoholic drinks.
¥300~ ≈ $2.00

Eel

Domestic Eel Our restaurant offers direct grilling in the Kansai style

Eel (Kabayaki - with sauce / Shirayaki - without sauce)
鰻(蒲焼き・白焼き)
Enjoy domestic eel, either "Kabayaki" (grilled with sweet soy sauce) or "Shirayaki" (grilled with salt without sauce). Fragrant direct grilling in the Kansai style.
¥2,090~ ≈ $13.00
Unadon (Half Eel)
鰻丼(半身)
A rice bowl topped with half a portion of grilled eel with sauce. The fragrant eel and sauce have a great combination.
¥2,310 ≈ $15.00
Unaju (Whole Eel)
うな重(一尾)
A luxurious rice dish in a bento box using a whole eel. Generous portion, allowing you to fully enjoy the eel's flavor.
¥4,290 ≈ $27.00
Small Bowl
子丼
A small unagi donburi. Suitable for those who want a little eel or for children.
¥1,200 ≈ $8.00

Rice & Others

We use Akita rice

Inaniwa Udon
稲庭うどん
A specialty of Akita Prefecture, this hand-stretched udon has thin, flat noodles with a smooth, slippery texture. Served with a light broth.
¥770 ≈ $5.00
Chazuke (Rice with Tea/Broth)
茶漬け
A dish of hot broth or tea poured over rice. Popular as a finishing dish, easy to eat.
¥680 ≈ $4.00
Grilled Onigiri (1 piece)
焼きおにぎり(一個)
Onigiri brushed with soy sauce and grilled until fragrant. Crispy on the outside, fluffy on the inside.
¥440 ≈ $3.00
Rice Set
ごはんセット
Miso Soup, Small Side Dish, Salad, Pickles
A set including miso soup, small side dish, salad, and pickles with rice. Can be combined with individual dishes to make a set meal.
¥580 ≈ $4.00
Today's Grilled Fish
日の焼き魚
Salt-grilled fish of the day. Uses seasonal fish, grilled until the skin is fragrant and the flesh is fluffy.
¥858 ≈ $5.00
Kochi (Dried Pollock)
下魚(こまい)
Dried and grilled Kochi (a type of cod). Unique flavor that intensifies with chewing, perfect with drinks.
¥682 ≈ $4.00

Side Dishes & Appetizers

Chicken Nanban
チキン南蛮
Deep-fried chicken coated in sweet and sour sauce, topped with tartar sauce. Rich and substantial.
¥858 ≈ $5.00
Chicken Skin Ponzu
鶏皮ポン酢
Boiled chicken skin tossed with ponzu sauce. Chewy texture and refreshing acidity of ponzu.
¥660 ≈ $4.00
Fried Squid Tempura
するめいかの天ぷら
Tempura of squid coated in batter and deep-fried. Crispy batter and flavorful, chewy squid.
¥680 ≈ $4.00
Today's Salad
本日のサラダ
Fresh salad using seasonal vegetables.
¥880 ≈ $6.00
Today's Blanched Greens
本日のお浸し
Seasonal leafy greens steeped in broth. Refreshing and good as a palate cleanser.
¥550 ≈ $4.00
Octopus with Grated Daikon and Ponzu
タコのおろしポン酢
Sliced octopus with grated daikon radish and ponzu sauce. A refreshing taste.
¥770 ≈ $5.00
Agedashi Tofu
揚げ出し豆腐
Tofu coated in potato starch and deep-fried, served in warm broth. Crispy on the outside, melt-in-your-mouth on the inside.
¥770 ≈ $5.00
Fried Aomori Garlic
青森産 ニンニク素揚げ
Whole fried Aomori garlic. Fluffy texture, with the unique sweetness and aroma of garlic.
¥682 ≈ $4.00
French Fries
フライドポテト
Classic dish of potatoes cut into sticks and deep-fried.
¥550 ≈ $4.00
Daisen Chicken Wings, Spicy Fried
大山鶏の手羽先 ピリ辛揚げ
Three pieces
Daisen chicken wings, deep-fried and coated in a spicy sauce. Juicy and spicy, pairs well with drinks.
¥825 ≈ $5.00

Drinks

Sapporo Black Label Draft
サッポロ黒ラベル樽生
Draft beer characterized by creamy foam and malt flavor.
¥690 ≈ $4.00
Sapporo Lager Red Star (Medium Bottle)
サッポロラガー赤星(中瓶)
Japan's oldest beer brand. Characterized by a rich flavor unique to heat-treated beer.
¥880 ≈ $6.00
Yebisu (Small Bottle)
エビス (小瓶)
Premium beer made with 100% malt. Deep richness and full-bodied flavor.
¥715 ≈ $5.00
Non-alcoholic Beer
ノンアルコールビール
A beer-like beverage containing no alcohol.
¥480 ≈ $3.00

End of menu

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