Sasori Chu

A tender cut of grain-fed Australian beef tenderloin grilled to preference. Served with grilled pineapple and green apple for a sweet and savory contrast. Tender texture with mild beef flavor.

Brazilian-style grilled Picanha (rump cap) steak. Known for its flavorful fat cap and rich beef taste. Accompanied by grilled fruits to balance the richness.

Grass-fed Picanha steak served with creamy Hollandaise sauce. The meat is lean with a robust flavor, complemented by the buttery sauce and grilled fruit sides.

Fresh cucumber chunks dressed with a spicy marinade. Crunchy texture with a refreshing heat. A common izakaya appetizer.

A dish featuring assorted mushrooms. Likely sautéed or marinated. Earthy and savory flavor.

Steamed young soybeans tossed in savory miso butter. Nutty and salty flavor with a rich coating. Pop the beans out of the pods to eat.

Chilled sliced tomatoes, likely served with a dressing. Fresh, juicy, and sweet-tart. A light palate cleanser.

A cold salad featuring fine shreds of potato and pumpkin. Crunchy texture with a mild, sweet flavor. Often dressed with mayonnaise or a light vinaigrette.

Blanched okra served as a salad. Has a unique slimy yet crunchy texture. Mild vegetal flavor, likely served with bonito flakes or soy-based dressing.

Raw cabbage leaves seasoned with sesame oil, salt, and dried chili flakes. Crunchy and savory with a hint of spice. A classic izakaya side dish.

Grilled eggplant topped with a special house miso sauce. The eggplant is soft and smoky, while the miso adds a rich, savory sweetness.

Grilled yellowtail collar (kama), known for its rich, fatty meat. Served with dill, onion, and caper sauce for a Western twist. Juicy and flavorful, best eaten with chopsticks.

Grilled oysters topped with assorted flavors like spicy miso mayo, salsa, and herb parmesan. Savory, creamy, and briny. Served warm in the shell.

Squid tentacles coated in a light batter and deep-fried. Crispy on the outside, chewy on the inside. Savory and salty, perfect with beer.

Fresh avocado slices served with a citrusy yuzu ponzu sauce. Creamy texture contrasts with the tangy, salty sauce. A light and refreshing appetizer.

Spaghetti tossed with spicy cod roe (mentaiko) and dried chili. Savory, salty, and slightly spicy with a creamy coating from the roe.

A gratin-style rice dish baked with savory gravy, cheese, and mushrooms. Rich, cheesy, and comforting. Soft texture with melted cheese on top.

Classic pasta dish with a rich meat sauce made from ground beef, tomatoes, and vegetables. savory and hearty. A familiar Western comfort food.

Fried rice flavored with garlic and soy sauce, featuring diced beef tongue. Topped with a cured egg yolk for richness. Savory and aromatic.

Yakisoba-style noodles stir-fried with pork and mushrooms. Seasoned with a spicy sauce and garnished with bonito flakes and seaweed. Savory, chewy, and spicy.