Sashimi

Meal deal allowing you to choose two dishes from the menu. Includes two side dishes of your choice (soup, salad, or rice).

More substantial meal deal allowing you to choose three dishes from the menu. Includes two side dishes of your choice.

Large meal deal allowing you to choose four dishes from the menu. Includes two side dishes of your choice.

Seasoned rice roll and raw salmon, wrapped in a nori seaweed sheet. Tender texture and fresh taste.

Seasoned rice roll filled with raw tuna, wrapped in nori seaweed. Classic and oceanic flavor.

Raw salmon and cream cheese maki. A combination of fish freshness and creamy texture.

Vegetarian maki roll filled with ripe avocado. Creamy texture and mild taste, surrounded by rice and seaweed.

Inside-out roll with rice on the outside, filled with salmon and avocado. Sprinkled with sesame seeds.

Raw tuna and avocado inside-out roll. Rice is on the outside, offering an immediate soft texture.

Inside-out roll filled with crab stick (surimi) and avocado. Mild and universally liked.

Cooked tuna and avocado california roll. Rich flavor and melting texture.

Crispy chicken and cucumber inside-out roll. A non-seafood, fresh, and textured variation.

Maki variation with rice on the outside, filled with salmon and avocado.

Maki variation with rice on the outside, filled with tuna and avocado.

Vegetarian maki variation with rice on the outside, filled with cream cheese and avocado.

Special maki roll topped with a thin slice of avocado. Very creamy and visually appealing.

Maki roll filled with avocado and topped with a slice of fresh salmon.

Cream cheese maki, possibly topped or generously filled with cheese.

Spring roll (rice paper) filled with rice, cooked tuna, and avocado. Fresh and light, with a slightly elastic texture due to the rice paper.

Salmon and avocado spring roll, wrapped in a translucent rice paper. Fresh alternative to nori seaweed.

Chicken and cucumber spring roll. Crispy and light.

Large maki roll or with a rich filling.

Large maki roll containing several ingredients (salmon, surimi, vegetables). A bite rich in varied flavors.

Cone made of nori seaweed, filled with rice and salmon. Eaten by hand, the seaweed remains crispy.

Crispy seaweed cone filled with seasoned rice and raw tuna.

Nori seaweed cone filled with rice and cooked shrimp.

Ball of seasoned rice topped with a slice of avocado, held by a thin strip of seaweed. Vegetarian.

Classic nigiri sushi: a slice of raw salmon placed on seasoned rice.

Selection of various sushis according to the chef's choice.

Salmon sushi with a touch of cream cheese.

Cooked shrimp opened and placed on a ball of seasoned rice.

Sushi topped with grilled eel coated in sweet sauce (unagi). Rich and smoky flavor.

Sushi topped with a slice of sweet and savory Japanese omelet (tamago).

Sushi, likely in 'gunkan' (battleship) form, topped with cooked tuna mayonnaise.

Salmon tartare gunkan sushi surrounded by seaweed, filled with chopped salmon tartare.

Assortment of grilled Japanese skewers (yakitori).

Skewers of grilled chicken pieces, usually coated with sweet soy sauce (tare).

Minced chicken meatball skewers (tsukune), tender and flavorful.

Grilled beef skewers.

Grilled salmon cube skewers.

Grilled tuna skewers, firm texture like fish steak.

A classic in French Japanese restaurants: thin slices of beef wrapped around melted cheese, served grilled with sweet sauce.

Vegetarian grilled tofu skewers.

Diced raw salmon and avocado mix, seasoned.

Immature soybean pods served in their shell, steamed and salted. Healthy and addictive snack.

Wakame seaweed salad, crunchy and seasoned with sesame oil.

Japanese dumplings (gyoza), filled with meat and/or vegetables, grilled on one side.