Sasazuka Taishoken

Chuka soba with a rich seafood and pork bone soy sauce soup. Features thick, chewy noodles, and even the small size is quite filling. Enjoy with the hot soup.

A ramen dish generously topped with grated ginger. The refreshing spiciness of ginger complements the rich soup, warming your body. Please mix well to blend with the soup before enjoying.

Ramen using a rich miso-based soup. Its deep and profound flavor is a perfect match for the thick noodles. Please enjoy with ingredients like vegetables.

A bowl of miso ramen with added spiciness. The richness of the miso and the stimulating heat of chili peppers will whet your appetite. Recommended for those who love spicy food.

A dish using thick, flat noodles. Enjoy their unique texture and smooth finish.

Slow-cooked pork (Chashu). It's tender, flavorful, and a popular extra topping for ramen.

A braised egg marinated in a soy sauce-based tare. The yolk is creamy and pairs well with the soup's flavor.

A raw chicken egg. You can drop it into the hot soup for a 'moon-viewing' style or mix it with the noodles for a milder taste.

Seasoned fermented bamboo shoots. Their crunchy texture adds a nice accent.

Dim sum with minced meat and other fillings wrapped in thin skins. Their smooth texture pairs well with the soup.

Additional grated ginger. You can add it to the soup to enhance its refreshing flavor.

An extra topping of spicy miso paste. Dissolve it into the soup to adjust the spiciness to your liking.