Sarangchae

Jeju-raised pork belly. The skin is attached to the pork belly, making the texture chewier and more savory. Grill it on the pan.

Jeju-raised pork neck. It is low in fat and high in lean meat, making it light and tender. Great for grilling.

Jeju-raised pork ribs marinated in a sauce. The sweet and savory sauce flavor blends with the tender meat. Grill over charcoal.

A assorted menu where you can enjoy various cuts of Korean beef at once. Experience the diverse textures and flavors of different cuts like sirloin and brisket. Great for enjoying together with others.

Fresh Korean beef sirloin. The savory juices and flavor are excellent, and it boasts a tender texture. You can taste the original flavor of the meat by dipping it lightly in salt.

An assortment of precious special cuts of beef. It consists of skirt meat, tosal, and salchi meat, allowing you to enjoy the unique texture and rich flavor of each cut.

Freshly sliced raw Korean beef, seasoned and served. It is tender and savory, and when paired with pear, it adds a refreshing and sweet flavor.

Beef ribs marinated in a special sauce. The meat is tender and well-infused with the sauce, offering an excellent umami flavor. A taste loved by everyone, young and old.

The finest sirloin cut with marbling that blooms like a flower. Characterized by its melt-in-your-mouth tenderness and rich savory flavor.

Thinly sliced beef brisket. It contains fat, making it savory and chewy, and it cooks quickly. It's delicious dipped in sesame oil.

Thinly sliced beef marinated and stir-fried in a soy sauce-based sauce. Its sweet and savory flavor is excellent with rice.

A set meal featuring barley-dried corvina, which is fermented with barley after being dried in the sea breeze, served with various side dishes. It's a delicacy to eat the salty and chewy corvina with rice soaked in cool green tea water.

A Korean set meal served with a variety of side dishes. Enjoy a hearty meal with healthy side dishes made from seasonal ingredients.

A high-quality Korean set course meal. Enjoy the sequence of meticulously prepared dishes and experience the taste and beauty of Korea.

A set meal featuring beef bulgogi as the main dish. Sweet bulgogi and various side dishes are served together for a bountiful meal.

A clear and spicy soup made by simmering beef. Eating it with rice warms you up and makes you feel full.

A soup with a rich beef rib broth and large rib bones. The broth is deep and clean, and the tender rib meat is delicious to eat.

A dish where fresh Korean beef tartare and assorted vegetables are mixed with rice. The savory beef tartare and spicy sauce stimulate the appetite.

Bibimbap served in a hot stone pot with rice, vegetables, and meat. The rice gets slightly scorched, allowing you to enjoy the savory nurungji, and it stays warm until the end.

A thin-simmered beef bulgogi served in an earthenware pot. It contains glass noodles and mushrooms, making it great to mix with rice.

A soybean paste stew with a refreshing and savory taste, made with seafood. Crabs or clams are added, giving the broth a deep flavor.

A stew made by simmering well-fermented kimchi and pork. The spicy and sharp broth is a rice thief.

You can choose between Mul Naengmyeon with its cool broth and icy texture, and Bibim Naengmyeon with its spicy sauce. The chewy noodles are a characteristic feature.

A savory soybean paste stew that is good to have as a side dish after eating meat. Served with a bowl of rice.

A savory and smooth scorched rice soup made by boiling scorched rice. It soothes the stomach as a finish to your meal.

A small portion of cold noodles to enjoy lightly after your meal. You can choose between Mul Naengmyeon (cold water noodles) and Bibim Naengmyeon (spicy mixed noodles).