Sapporo Ken

A soy sauce-based ramen generously topped with pork stir-fried in a sweet and savory special sauce. The umami of the meat and the richness of the ramen combine perfectly, making it an excellent pairing with rice. It's a hearty and satisfying dish.

A ramen with a slightly spicy soup made by stir-frying plenty of vegetables and pork, then adding beaten egg. The rich flavor, condensed with the umami of meat and vegetables, warms the body. It's a little spicy, perfect for stimulating your appetite.

A ramen with a rich soup made with homemade miso and plenty of vegetables. The richness of the miso and the sweetness of the vegetables blend together for a mellow and deep flavor. Recommended for warming up on a cold day.

A light soy sauce-based ramen with plenty of vegetables. It features the crisp texture of vegetables and a light yet deeply flavorful soup. Recommended for health-conscious individuals.

A classic Chinese noodle-style ramen with a light soy sauce soup based on chicken broth, paired with thin noodles. It has a simple yet nostalgic flavor that everyone can enjoy. Also perfect for a light meal.

A soy sauce-based ramen generously topped with melt-in-your-mouth homemade chashu pork. The umami of the meat dissolves into the soup, creating a blissful taste when eaten with the noodles. A must-try for chashu pork lovers.

A seaweed topping that adds oceanic flavor and dietary fiber to your ramen. It doesn't interfere with the soup's taste and provides a refreshing textural accent. Recommended for health-conscious individuals.

Seasoned bamboo shoots (menma) with a crunchy texture. Adding them to ramen provides a textural accent and deep umami. A flavorful topping essential for Chinese cuisine.

A kimchi topping that adds a spicy, sour, and deep umami flavor to your ramen. As it dissolves into the soup, it enriches the overall flavor of the ramen. Recommended for those who enjoy spicy food.

Melt-in-your-mouth homemade chashu pork, a perfect addition to your ramen. The concentrated umami of the pork complements the soup exceptionally well. Thick and substantial, it makes your ramen even more luxurious.

An option to increase the noodle portion in your ramen. Perfect for when you want to eat more or feel more full. A welcome service for noodle lovers.

A service to add extra noodles to your ramen. Order this when you've finished the soup but still want more noodles, and hot noodles will be served. Recommended for those who want to enjoy the soup's flavor until the very end.

A bowl generously topped with pork stir-fried in a sweet and savory special sauce. The combination of rice and meat is appetizing and recommended when you want a hearty meal. The juicy pork umami fills your mouth.

A luxurious bowl topped with both stir-fried pork in a special sauce and fragrant grilled chashu pork. You can enjoy the flavors and textures of two types of meat, and it's very filling. A highly satisfying dish.

A stamina-filled bowl topped with pork stir-fried in a special sauce and plenty of grated garlic. The intense garlic aroma and umami stimulate the appetite, making it perfect for when you need energy. Especially popular with men.

A special bowl topped with fluffy omelet on the Meat Don. The sweet and savory meat and the gently flavored omelet create a exquisite harmony. It's visually appealing and enjoyable for everyone from children to adults.

A bowl generously topped with homemade chashu pork slowly simmered in a special sauce. The melt-in-your-mouth tenderness of the chashu pork pairs perfectly with rice for a satisfying meal. A must-try for chashu pork lovers.

A half-and-half bowl that lets you enjoy both the sweet and savory meat don and the homemade chashu pork don at the same time. You can enjoy two different flavors, so you won't get tired of it until the end. Recommended for those who want to try both.

A hot meat don topped with fresh raw egg. The creamy egg yolk blends with the sweet and savory pork and rice for a mellow and rich flavor. It further enhances the deliciousness and satisfaction.

A bowl of Booboo Don (meat don + chashu pork don) topped with "Taberara" (eating chili oil). The fragrant chili oil and crispy texture add an accent of aroma and texture. The spiciness is mild and enhances the umami of the sauce.

A sweet and savory meat don topped with "Taberara" (eating chili oil). The fragrant chili oil and crispy texture add an accent of aroma and texture. The spiciness is mild and enhances the umami of the sauce.

A nutritious kuppa made by simmering rice, meat, vegetables, and egg in a rich miso-based soup. The mellow miso flavor and the umami of the ingredients blend together for a warming and gentle taste. Recommended when you have a cold or want a light meal.

A nutritious kuppa made by simmering rice, meat, vegetables, and egg in a light soy sauce-based soup. It's light yet has a deep umami, allowing you to fully enjoy the flavors of the ingredients. It's gentle on the stomach and enjoyable for all ages.

A classic fried rice mixed with egg, chashu pork, and green onions, stir-fried until fragrant. It features a fluffy texture and a robust Chinese-style seasoning. You can also choose half rice or a large portion to your liking.

A bowl with tender egg and a special sweet and savory meat sauce poured over rice. The gentle sweetness of the egg and the rich umami of the meat sauce blend perfectly, making the rice irresistible. A mellow flavor that can be enjoyed by everyone from children to adults.

A dish of pork and crisp vegetables stir-fried in a special sauce. It's perfect as a side dish for rice or as a snack with drinks. The sweetness of the vegetables and the umami of the pork blend with the sauce for a mouthwatering flavor.

This dish consists solely of pork stir-fried in the sweet and savory special sauce used in the Meat Don, served on a plate. Recommended for those who want to enjoy the pure flavor of the meat without rice. Also perfect as a snack.

This dish features stir-fried pork and chashu pork, used in the Booboo Don, in a special sauce, served on a plate. You can enjoy the umami of two types of meat at once, perfect as a snack without rice or as an additional side dish.

Classic gyoza with a crispy skin filled with juicy pork and vegetable filling. Each hot bite releases a burst of meat juice, pairing perfectly with rice and beer.

A fragrant "eating chili oil" with crispy fried garlic and fried onions. Adding it to rice bowls or plain rice provides an accent of flavor and texture. The spiciness is mild and enhances the umami of the dish.

A small portion of rice, perfect when you want just a little bit. Convenient for adjusting the amount of rice when ordering with ramen or a rice bowl.

Freshly cooked rice. Enjoy it with ramen, rice bowls, or various other dishes. It's an essential staple in Japanese cuisine.

Larger than regular rice, perfect for when you want to eat a lot. Recommended when you want to feel more full by ordering it with noodles or a rice bowl.

We offer crunchy seasoned bamboo shoots (menma) as a side dish. They are perfect not only as a ramen topping but also as a snack with drinks. A flavorful dish essential for Chinese cuisine.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, garlic, etc. It features a crisp texture and a deep spiciness and sourness. Perfect as a side dish with rice, a snack, or a palate cleanser.

A dish generously served with homemade chashu pork, slowly simmered in a special sauce. You can fully enjoy its melt-in-your-mouth tenderness and meaty flavor. Recommended as a luxurious snack with drinks like beer or sake.

A rare delicacy unique to ramen shops, made with pork back fat seasoned with a special sauce. It has a melt-in-your-mouth texture and a rich umami. Even a small amount is satisfying, making it perfect as a snack or for changing up your ramen flavor.

Fresh raw egg. You can add a mellow richness and a smooth texture by placing it on hot rice bowls or plain rice. Also popular as TKG (Tamago Kake Gohan - egg over rice).