SANZOU TOKYO

A black curry made with ground chicken and squid ink. It features the rich flavor and umami of squid ink, with a mild (regular) spiciness. Enjoy it by mixing it well with rice.

A medium-spicy keema curry made with a blend of beef and pork. It generously uses seasonal mushrooms, allowing you to enjoy their autumn-like aroma and texture.

A medium-spicy curry simmered with beef tendon and ground pork. The use of beets gives it a vibrant red color, and you can enjoy the umami of the tenderly simmered beef tendon.

A mildly spicy (regular) curry made with ground beef. The refreshing aroma and tingle of sansho pepper enhance the umami of the beef, creating a dish with a Japanese taste.

A 'very spicy' red keema curry made with ground chicken. It features an intense spiciness and complex flavors of spices, recommended for those who enjoy a stimulating taste.

An 'extremely spicy' curry made with chicken. Even within the extreme spiciness, you can feel a solid umami, making it a menu item for extreme spice lovers.

A Japanese-style korma curry using white sesame paste. It has a regular spiciness and offers a rich, creamy, and mild taste from the sesame.

A chicken curry with homemade tomato sauce and garlic. Its moderate spiciness is balanced by the tanginess of tomatoes and the punch of garlic, whetting your appetite.

A medium-spicy curry made with chicken. The refreshing aroma and sharp kick of black pepper serve as an accent.

An extremely spicy Kasmir curry made with chicken. The thin sauce has a vivid aroma of spices, and its sharp spiciness is characteristic of an adult taste.

A basic chicken curry pursuing simplicity. It has a regular spiciness and a balanced flavor of chicken and spices, making it a taste that won't bore you.

An additional ticket to increase the amount of curry roux.

An additional ticket to change the rice portion to a large size.

Spiced stir-fried mushrooms (Bhujia). Can be enjoyed as a side dish with curry or as a snack with drinks.

Fresh raw egg. Adding it to curry and mixing it mellows the spiciness and adds a rich flavor.

A soft-boiled egg characterized by its runny yolk. It's a popular topping for curry, adding richness.

A refreshing salad made by tossing vegetables like cabbage with dressing. It's perfect as a palate cleanser for spicy curry.

A topping of cheddar cheese characterized by its rich flavor and saltiness. It melts and becomes delicious when eaten with hot curry.

Powdered cheese to sprinkle on curry for added flavor and richness.

A fruity and refreshing craft beer with orange puree. This is a special limited edition for the exhibition.

A sweet iced tea brewed with spices and milk. The aroma of spices is perfect for cleansing your palate after curry.

This is a Coca-Cola Plus, a food for specified health uses. It is a carbonated beverage that can be expected to help suppress the absorption of dietary fat.

A blended tea that helps suppress the absorption of dietary fat and sugar. Its refreshing taste pairs well with meals.

A Pilsner-style beer made with 100% malt and 100% aroma hops. It has a simple and refreshing taste that brings out the quality of the ingredients.

A cocktail made by mixing shochu with soda water and adding lemon flavor. The sourness and carbonation provide a refreshing sensation.

French natural mineral water. Comes in a convenient 500ml bottle for on-the-go.