Sanuki Seimen Blues Iidabashi

Udon noodles with a firm texture, served with a rich broth. Choose from hot or cold, and regular, large, or small portion.

A dashi-based bukkake udon topped with sweet and savory simmered chikuwa tempura. Choose between hot or cold, and regular or large size.

A dashi-based bukkake udon topped with crispy vegetable kakiage. Choose between hot or cold, and regular or large size.

A dashi-based bukkake udon topped with sweet and savory simmered beef. Choose between hot or cold, and regular or large size.

A dashi-based bukkake udon topped with freshly fried crispy shrimp tempura. Choose between hot or cold, and regular or large size.

Crispy tempura made from plump shrimp. Add to your favorite udon.

Fried tempura made from processed fish cake (chikuwa). Enjoy its chewy texture. Perfect as a topping for udon.

Crispy kakiage made with seasonal vegetables. The sweetness and aroma of the vegetables complement the udon.

Beef simmered in a special sweet and savory sauce. Adds more substance when added to udon.

Fresh raw egg. Perfect for Kamatama Udon, or add to other udon dishes for a creamy taste.

Sweet and savory simmered deep-fried tofu pouch. Adds a rich flavor when served with udon.

Vinegared rice wrapped in a sweet seasoned deep-fried tofu pouch. Enjoy as a side dish with udon.

Onigiri mixed with various ingredients. Recommended as a convenient meal with udon.